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  • How much is the price of prickly ash oil on the market? How to eat nutritious? What is the efficacy? What are the production methods?

    How much is the price of prickly ash oil on the market? How to eat nutritious? What is the efficacy? What are the production methods?

    Zanthoxylum bungeanum oil is a product extracted from Zanthoxylum bungeanum with fragrant and flavored substances in edible vegetable oil. The smell of hemp is heavy and the smell of pepper is rich. How much is the price of prickly ash oil on the market? How to eat nutritious? What is the efficacy? What are the production methods?

    2020-11-09 City noodles flowers pepper oil price more less money one jin how
  • Can pepper extract oil? How do you squeeze it? What is the effect of its oil?

    Can pepper extract oil? How do you squeeze it? What is the effect of its oil?

    Zanthoxylum bungeanum is a specialty seasoning raw material in China. Due to the increase in export volume, the planting area has increased sharply. So can it extract oil? How do you squeeze it? What is the effect of the squeezed oil? It is reported that the oil content of prickly ash seed is 27% to 31%, so it can extract oil. Sichuan Pepper

    2020-11-09 Pepper can squeeze oil Mo how squeeze its oil have what
  • Braised chili pepper with shrimp oil

    Braised chili pepper with shrimp oil

    [main ingredient] Shrimp chili [excipients] shredded red pepper [seasoning] Edible oil, salt, monosodium glutamate, rice wine, starch shrimp oil. 1. Chop the shrimps into minced shrimps, then insert them into sharp peppers. 2. Heat up the oil pan and cook until 40% hot. Pour the shrimps with sharp pepper into the oil pan and paddle until done. Set aside. 3. Put a little water in the pan, pour in shrimp oil, add salt and monosodium glutamate, thicken. Then stir-fry the shredded shrimps with chili peppers, put them into the pan and sprinkle with shredded red peppers.

    2019-01-16
  • Harvest, processing and Utilization of Zanthoxylum bungeanum

    Harvest, processing and Utilization of Zanthoxylum bungeanum

    Zanthoxylum bungeanum has a fragrant smell and is a unique spice in China, alias Big Pepper, Shu Pepper and spot Pepper. When Zanthoxylum bungeanum is ripe, the pericarp is red to purplish red, with dense verrucous oil spots. The flowering period is from March to May and the fruiting period is from July to October. It is mainly produced in Sichuan, Shaanxi, Henan, Hebei, Shanxi, Yunnan and other provinces, in which the quality of Sichuan is the best, and the output of Hebei and Shanxi is the highest. 1. According to the determination of the effect of Zanthoxylum bungeanum, it contains 6.7g protein, 8.9g fat and 66 carbohydrates per 100g dried pepper.

    2019-01-15
  • A complete collection of bullfrog practices

    A complete collection of bullfrog practices

    A complete collection of bullfrog practices

    2018-07-07
  • How to grow pepper seeds in the north

    How to grow pepper seeds in the north

    Pepper seeds are more common condiments, especially in Sichuan and Chongqing areas, many friends cook with pepper. Do you know how to grow pepper seeds in the north? Let's take a look together! How to plant pepper seeds in the north, you need to choose new ones.

    2020-11-08 north prickly ash seeds how species yes compare common
  • How to peel the famous special aquatic product bullfrog? Are there any parasites? What are the practices?

    How to peel the famous special aquatic product bullfrog? Are there any parasites? What are the practices?

    Bullfrog, also known as vegetable frog, is one of the most important special aquatic products in aquaculture in China. So how does it peel? Are there any parasites? What are the practices? According to animal encyclopedia data, there are usually parasites in the wild, but now there are beef cattle on the market.

    2020-11-11 Mingte aquatic products bullfrogs what peeling there parasites
  • Several common practices of Pleurotus eryngii

    Several common practices of Pleurotus eryngii

    Several common practices of Pleurotus eryngii

    2018-07-07
  • Spicy fish head with shredded silver

    Spicy fish head with shredded silver

    Raw materials: silver carp head 1 (about 900 grams) excipients: vermicelli 200 grams, bright red green finger pepper 75 grams, ginger, pickled pepper right amount. Seasoning: pepper, salt, monosodium glutamate, chicken essence, cooking wine, sugar, pickled pepper oil, chopped onions, onion oil. Practice: 1, vermicelli first use warm water to make it through. 2. Chop the peppers and mix them with pickled pepper, pepper, salt, monosodium glutamate, chicken essence, cooking wine, sugar and pickled pepper oil. Marinate the fish head for 5 minutes. 3. Put all the fish heads in two halves

    2019-01-15
  • A complete Collection of Family practices of White Sweet Potato

    A complete Collection of Family practices of White Sweet Potato

    A complete Collection of Family practices of White Sweet Potato

    2018-07-02
  • Family version of Yuxin Fish Filets in Hot Chili Oil

    Family version of Yuxin Fish Filets in Hot Chili Oil

    Cooking materials: 650 grams of grass carp, 1 garlic, 3 pieces of ginger, spring onions, celery, soybean sprouts, egg white, dry red wine pepper, green pepper a little more. Seasoning: large amount of blending oil, 2 tablespoons of bean paste, 1 tablespoon of soy sauce, cooking wine, a small amount of pepper powder, 1 tablespoon of chili powder, 1 tablespoon of starch, salt, monosodium glutamate, 1 tablespoon of sugar. Practice: 1. Cut the fish into slices with a knife, mix well with cooking wine, a small amount of salt, starch and egg white and marinate for 15 minutes.

    2019-01-16
  • A complete collection of practices of dry bacilli

    A complete collection of practices of dry bacilli

    A complete collection of practices of dry bacilli

    2018-07-03
  • Spicy Fish Filets in Hot Chili Oil

    Spicy Fish Filets in Hot Chili Oil

    Main ingredients: bean sprouts, fish fillet ingredients: red Douchi minced pepper, dried pepper, spring onion, ginger garlic, pepper, material wine, salt, sugar, cornflour, light soy sauce practice: 1. Add wine, salt, cornflour, light soy sauce, marinate for a while. Stir-fry bean sprouts in oil, add salt, and put them in a bowl. 3. Add oil (more oil), add red Douchi minced pepper, stir-fry, add dried chili, spring onion, ginger, garlic, pepper (no more, a few are enough), stir-fry, add water, cooking wine, sugar. Burn

    2019-01-15
  • Introduction to commonly used seasoning oil varieties

    Introduction to commonly used seasoning oil varieties

    In our lives, seasoning oil is an essential oil, especially in Sichuan and Hunan cuisine. In fact, seasoning oil is usually extracted from spices or seed crops with strong taste. Special techniques may be used in the production process.

    2020-11-27 common seasoning oil variety introduction in we of life medium
  • The 10 most popular Northeast dishes are simply rice "killers"!

    The 10 most popular Northeast dishes are simply rice

    The 10 most popular Northeast dishes are simply rice "killers"!

    2019-02-20
  • What kinds of pepper do you have? Efficacy and taboo of Pepper

    What kinds of pepper do you have? Efficacy and taboo of Pepper

    When it comes to pepper, many friends may know it, but when it comes to pepper, some friends may not know much about it, and they will confuse pepper and pepper, which are not the same thing. Pepper can be both medicinal and edible, and now it is used in medicine in our country.

    2020-11-27 Pepper have what variety efficacy and effect taboo
  • How do you cook the ginger?

    How do you cook the ginger?

    How do you cook the ginger?

    2018-07-03
  • How much is the turbot per jin?

    How much is the turbot per jin?

    How much is the turbot per jin?

    2019-02-18
  • Delicious | the five most delicious noodles are delicious enough to lick the plate three times a day.

    Delicious | the five most delicious noodles are delicious enough to lick the plate three times a day.

    Huahua's biggest worry is what to eat every day! It's too troublesome to cook rice with green vegetables. If you want to be lazy, you might as well follow Huahua to learn how to eat noodles. It's absolutely delicious until you lick the plate! Mix with green onion and oil.

    2018-09-21
  • How to plant Zanthoxylum bungeanum? what is the harvest time?

    How to plant Zanthoxylum bungeanum? what is the harvest time?

    Prickly ash is divided into prickly ash shell and prickly ash seed, prickly ash shell is used for cooking, seed is used to extract oil. Prickly ash seed is heavier than prickly ash shell. How do you grow pepper? How long is the harvest time? How is Zanthoxylum bungeanum planted: seed treatment, seed treatment Zanthoxylum bungeanum seed shell is hard, oily, impervious, germination is more difficult

    2019-01-22