Spicy Fish Filets in Hot Chili Oil
Main materials: bean sprouts, fish fillets
Ingredients: red Douchi minced pepper, dried pepper, spring onion, ginger, garlic, pepper, cooking wine, salt, sugar, cornflour, light soy sauce
Practice:
1. Add wine, salt, cornflour, light soy sauce, marinate for a while
two。 Stir-fry bean sprouts in oil, add salt and put in a bowl.
3. Add oil (more oil), add red Douchi minced pepper, stir-fry, add dried chili, spring onion, ginger, garlic, pepper (no more, a few are enough), stir-fry, add water, cooking wine, sugar. Bring the fish fillet to the boil and pour it into a bowl covered with bean sprouts.
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