MySheen

Spicy Fish Filets in Hot Chili Oil

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Main ingredients: bean sprouts, fish fillet ingredients: red Douchi minced pepper, dried pepper, spring onion, ginger garlic, pepper, material wine, salt, sugar, cornflour, light soy sauce practice: 1. Add wine, salt, cornflour, light soy sauce, marinate for a while. Stir-fry bean sprouts in oil, add salt, and put them in a bowl. 3. Add oil (more oil), add red Douchi minced pepper, stir-fry, add dried chili, spring onion, ginger, garlic, pepper (no more, a few are enough), stir-fry, add water, cooking wine, sugar. Burn

Main materials: bean sprouts, fish fillets

Ingredients: red Douchi minced pepper, dried pepper, spring onion, ginger, garlic, pepper, cooking wine, salt, sugar, cornflour, light soy sauce

Practice:

1. Add wine, salt, cornflour, light soy sauce, marinate for a while

two。 Stir-fry bean sprouts in oil, add salt and put in a bowl.

3. Add oil (more oil), add red Douchi minced pepper, stir-fry, add dried chili, spring onion, ginger, garlic, pepper (no more, a few are enough), stir-fry, add water, cooking wine, sugar. Bring the fish fillet to the boil and pour it into a bowl covered with bean sprouts.

 
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