What kinds of pepper do you have? Efficacy and taboo of Pepper

When it comes to pepper, many friends may know it, but when it comes to pepper, some friends may not know much about it, and they will confuse pepper and pepper, which are not the same thing. Pepper can be both medicinal and edible, and now it has made a great contribution to the medical cause of our country, such as white pepper, black pepper and so on. Let's learn about the common varieties and efficacy of pepper.

What are the common varieties of pepper?

1. Black pepper

Black pepper is a flowering vine of Piperaceae, which is native to the coast of Malaba, India, and is cultivated in Guangxi, Guangdong, Yunnan, Hainan and other places in China. It is one of the earliest spices used by people and is probably the most widely used spice now.

two。 White pepper

White pepper is the dry and nearly mature fruit of pepper of Piperaceae. It smells fragrant and is one of people's favorite seasonings. It is mainly produced in Guangdong, Guangxi and Yunnan. Its surface is yellowish white or yellowish white, smooth, and there are many light-colored linear stripes between the top and the base. Its medicinal value is slightly higher than black pepper.

3. Green pepper

Green pepper is low spicy, used in duck dishes, cream and cream products, mainly produced in Brazil, Malaysia, Ceylon, Thailand, Singapore and other places.

4. Red pepper

Red pepper is the fruit of the Brazilian pepper tree, which originated in Brazil, Argentina and Paraguay. It was later introduced to many places as an ornamental or shade plant. Today, Brazilian pepper trees can be found in most temperate regions because it is an aggressive plant.

5. Mountain pepper

Wood can be used as furniture; leaf and pericarp can be extracted from aromatic oil; seed oil contains lauric acid, oil can be used as soap and lubricating oil.

Efficacy and taboo of Pepper

1. Help digestion

The ingredient of pepper is piperine, as well as aromatic oil, crude protein and crude fat, which can dispel fishy and greasy substances and help the human body digest.

two。 Promote appetite

The smell of pepper is strong, and putting it in the dish can increase the taste of the dish, thus increasing people's appetite.

3. Adjuvant treatment of cold

Pepper is warm and warm, so it has a good effect on relieving cold pain in stomach and abdomen caused by fear of cold, and also has a good therapeutic effect on colds caused by cold.

5. Bacteriostasis and sterilization

Pepper can also detoxify fish and shrimp because some ingredients can inhibit bacteria.

6. Deodorization

Because the spicy taste of pepper is relatively strong, the spicy characteristics of the incense can achieve the purpose of deodorization.

7. Taboo

Can't eat because of digestive tract ulcer.

Those with cough and hemoptysis should not be eaten.

Those who suffer from hemorrhoids and throat inflammation should not be eaten.

Those with eye diseases should not be eaten.

To sum up, there are some introduction to pepper. If you still want to know about pepper planting skills or pepper planting prospect analysis, you can continue to follow Nongxun!

For the wonderful pictures and articles and popular comments on pepper varieties, you may be interested in the following recommended contents of Nongxun. Welcome to read.