Several common practices of Pleurotus eryngii

Do you know how to cook oyster mushrooms? Pleurotus eryngii is rich in nutrients and minerals, which can improve the immune function of human body. It has anti-cancer, blood fat reduction, gastrointestinal moistening and beauty effects on human body. Moreover, it is now in season to eat, and the taste is particularly delicious. It has pleasant almond flavor and taste like abalone. Come and show your hand!

Fried mushroom with bacon

Ingredients: 2 Pleurotus eryngii, 3 slices bacon, 1/2 red pepper, 1/2 chilli pepper, 1/2 tablespoon soy sauce, 1/2 teaspoon salt, a little sesame oil, 3 cloves garlic, 1 slice ginger, 2 shallot roots, 1 chili pepper (red, sharp, dry), 2 tablespoons peanut oil

[Practice]

1. Wash vegetables and prepare them.

2. After the pleurotus eryngii is cut in half, it is cut into pieces, and the bacon is also cut into pieces of the same size.

3. Cut onions into sections, slice garlic and ginger, and cook in a complete set of home cooking practices.

4. Put oil into the pot. When the oil is 5 hot, add onion, ginger and garlic to fry, and then add red pepper to fry the fragrance.

5. Add bacon, stir-fry oil, then add oyster mushrooms and stir fry.

6. Stir fry until soft, pour in soy sauce and stir fry until colored. Add cut red pepper and green pepper slices, and season with a little salt.

7. Stir fry a few times and pour in sesame oil. Stir well and serve.

Fried pork with mushroom

[Ingredients] 500g pork belly, 2 pleurotus eryngii, 1 pepper, 1/2 tablespoon soy sauce, 1/2 tablespoon dark soy sauce, 1/2 tablespoon cooking wine, 1 star anise, 1 teaspoon pepper, 1 cinnamon, 1 piece of fragrant leaves, 1/2 teaspoon salt, 1 teaspoon white sugar, 1 leek, 1 ginger, 1 tablespoon vegetable oil

[Practice]

1. Prepare the raw materials: pork belly cut into pieces, oyster mushroom cut into hob pieces, green pepper cut into pieces, onion cut into pieces, ginger slices.

2. Add water to the pot and blanch the pork belly.

3. Put a little vegetable oil in the pot and stir-fry the streaky pork blanched in water until the oil changes color.

4. Add chopped green onion, ginger slices, star anise, prickly ash, fragrant leaves, cinnamon and stir-fry.

5. Cook cooking wine, add white sugar, soy sauce and light soy sauce, stir fry evenly, add hot water, boil over high heat and simmer for 40 minutes.

Add salt and stir for 20 minutes.

7. Finally, collect the juice from the fire and add the pepper pieces.

Spicy shredded oyster mushroom

Ingredients: 500g Pleurotus eryngii, 200g Coriander, 1 handful of dried chilli, 1 teaspoon salt, 1/2 tablespoon soy sauce, 1 teaspoon chicken essence, 2 tablespoons vegetable oil.

[Practice]

1. Shred pleurotus eryngii and cut coriander into leaves.

2. Put vegetable oil in the pot, heat it for 5 minutes, add shredded chili and stir-fry.

3. Stir-fry until the shredded chili is slightly discolored, stir-fry it with spicy flavor, pour in the shredded pleurotus eryngii, stir-fry the pleurotus eryngii over high fire, and season with salt.

4. Season with seafood sauce, stir-fry until the pleurotus eryngii shreds become soft and dark, and add coriander.

5. Season with chicken essence and stir well.

Pleurotus eryngii

[Ingredients] 3 Pleurotus eryngii, 1 handful of chives, 1.5 teaspoons salt and pepper, 200 ml vegetable oil.

[Practice]

1. Preparation materials: Pleurotus eryngii, shallot and salt and pepper powder.

2. Wash and drain the pleurotus eryngii and cut it into hob pieces. Wash and mince the shallot.

3. Bring the water in the pot to a boil, pour in the pleurotus eryngii, boil for about 1 minute, and then cool the boiled pleurotus eryngii and squeeze it dry.

4. Heat the oil in the pot until it is 89% hot. Pour in the pleurotus eryngii and fry until it is light yellow. Remove it.

5. Heat the oil in the pot again, continue to pour in the pleurotus eryngii and fry until golden yellow. Drain the fried pleurotus eryngii.

6. Leave the bottom oil in the pot, heat it, pour in the chopped shallot and fry until fragrant, continue to pour in the pleurotus eryngii, sprinkle with proper amount of salt and pepper powder and stir well.