A complete collection of practices of dry bacilli

Ganba mushroom is a rare wild edible fungus in Yunnan, also known as flower fungus, horse tooth fungus, etc. In recent years, it has also been found in the northwest mountainous area of Yichang, Hubei Province. It is rich in vitamins, high-quality protein and other ingredients beneficial to the human body. It is rich in nutrients and unique in flavor. It has extremely high edible value. Let's take a look at the practice of Ganba mushroom together.

Green pepper dried mushroom

[Materials] 200g fresh dried mushroom, 80g green pepper, 10g millet pepper, 15g chicken oil, 15g lard oil, 15g salt, 1g monosodium glutamate and chicken essence.

[Practice] ① Tear the dried mushroom into small pieces, add flour and wash it clean, then put it on the pot to dry the water, cut the green pepper into pieces, and chop the millet spicy.② Heat the wok, add lard and chicken oil, stir-fry the dried cabbage, add green pepper and stir-fry for a few times, season and serve.

Stir-fried dried mushroom with shredded chicken

[Ingredients] 350g fresh dried mushroom, 100g tender chicken breast, 6g refined salt, 4g monosodium glutamate, 2g pepper powder, half egg white, 10g starch, 5g sesame oil.

[Practice] ① Remove the roots and weeds of dried bacteria, tear them into strips and put them into the basin, inject a little clear water and knead them thoroughly, wash them repeatedly, rinse off the sediment and wash them, squeeze out the water and put them into the basin.② Wash the tender chicken breast, cut it into thin threads, float it into clear water, squeeze out the water and put it into a bowl, add appropriate amount of refined salt, monosodium glutamate, starch, pepper powder and egg white, mix well and knead thoroughly.③ Put the frying pan on medium heat, pour proper amount of salad oil into the hot pan, pour the chicken shreds into the colander when the oil is 30% hot, and then add the dried mushrooms and stir-fry slowly. 4. After frying, pour in a little oil, add the remaining refined salt, monosodium glutamate and pepper and mix well. Then pour in the shredded chicken, sprinkle with sesame oil, turn the pan over a few times, and serve on a plate.

Fried bacon with dried mushrooms

[Ingredients] Bacon, dried mushroom, onion, ginger, garlic, dried chili, fermented beans, abalone juice.

[Practice] ① Dry bacteria should be washed with salt water and washed several times. 2. Cut the bacon. 3. Burn oil, feed, fry flat and fragrant.④ Add bacon and continue to fry oil. I am thinner and the time is shorter. Add dried mushrooms and continue to fry. Add salt, soy sauce, abalone juice a little. 6. Make a plate, sprinkle with chopped green onion and finish.

Stir-fried dried mushroom with onion and garlic

[Ingredients] 200g dried mushroom (dry food), 10g chili pepper, 5g pepper, 2g garlic, 2 scallions, 2ml soy sauce.

[Practice] ① Soak the dried bacteria in warm water for about 15 minutes.② Cut scallion, garlic and pepper into pieces and prepare them. 3. Put all the ingredients in boiling oil pan, fry them until they smell fragrant.④ Stir fry, be diligent, anti-stick pan. 5 Add a few drops of soy sauce and dish up.

Marinated dried mushroom with chives flower

[Ingredients] 300g fresh dried mushroom, 600g red pepper, 200g leek flower, 50g salt, 2 pieces of ginger, 100g brown sugar, proper amount of pepper.

[Practice] ① Remove the soil on the surface of the dried bacteria, clean the impurities, and then tear them into small strips to facilitate further removing the sand and weeds mixed in the bacteria, then pinch and wash them several times with clean water, wash them clean, and then control the moisture for later use. 2. After picking and washing the chives, control the water content, and then cut off the old handle, leaving only the seeds.③ Chop half of the chili pepper, which not only ensures the taste, but also the complete pepper ring after marinating is very beautiful.④ Pour chili and dried mushroom into a large bowl, put salt, grasp evenly with hands, then add pepper grains and shredded ginger, stir well again, then cut brown sugar pieces into a bowl, mix well, pour leek flowers, and grasp them fully with hands. Finally, put the mixed raw materials into the pickle jar, press it flat with a spoon, cover it, pour pure water, seal it with oxygen, and put the jar in a cool place for about a week. This side dish will be marinated.