Spicy fish head with shredded silver
Raw material: 1 head of silver carp (about 900 grams)
Excipients: 200g vermicelli, 75g fresh red green finger pepper, ginger and pickled pepper.
Seasoning: pepper, salt, monosodium glutamate, chicken essence, cooking wine, sugar, pickled pepper oil, chopped onions, onion oil.
Practice:
1. Vermicelli first use warm water to make it thoroughly.
2. Chop the peppers and mix them with pickled pepper, pepper, salt, monosodium glutamate, chicken essence, cooking wine, sugar and pickled pepper oil. Marinate the fish head for 5 minutes.
3. Put all the halves of the fish head on a large plate, and then spread the seasoning of pepper on top of the fish head.
4. Steam over high heat for about 5 minutes, sprinkle with chopped onions and sprinkle with hot onion oil.
Features: spicy to awaken the stomach, delicious color.
- Prev
Prevention and treatment of wilt and shrunken disease of bighead carp
1. Etiology: due to overstocking and insufficient feed, some fish fry or species do not get enough feed and lose weight and die. two。 Symptoms: the diseased fish are shrunken and thin, with a large head and a small tail, a blade-like back, pale Gill filaments, severe anemia, slow activity, black body color, and soon die. 3. Epidemic situation: the disease often occurs in the late stage of fish breeding. The overwintering pond fish species and over-close-cultured adult fish are caused by insufficient feeding due to improper stocking density and matching proportion, especially bighead carp.
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Six conditions affect the feeding of fish
In the process of intensive fishery production, the management of feed feeding is one of the main links in the whole production management, and the decrease of feed intake of fish often occurs in the process of feed feeding. According to the different conditions in the production, the reasons for the decrease of feed intake of farmed fish are as follows: the first situation: the fish is suffering from the disease, which leads to the decrease of feed intake of fish. Such as Carassius auratus endosporidiosis, grass carp three diseases, spotted forktail disease, enteritis and other diseases, the food intake of fish decreased significantly. When grass carp fingerling and crucian carp
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