MySheen

Braised chili pepper with shrimp oil

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, [main ingredient] Shrimp chili [excipients] shredded red pepper [seasoning] Edible oil, salt, monosodium glutamate, rice wine, starch shrimp oil. 1. Chop the shrimps into minced shrimps, then insert them into sharp peppers. 2. Heat up the oil pan and cook until 40% hot. Pour the shrimps with sharp pepper into the oil pan and paddle until done. Set aside. 3. Put a little water in the pan, pour in shrimp oil, add salt and monosodium glutamate, thicken. Then stir-fry the shredded shrimps with chili peppers, put them into the pan and sprinkle with shredded red peppers.

[main ingredients] shrimp pepper

[excipients] shredded red pepper

Edible oil salt monosodium glutamate rice wine starch shrimp oil

[practice]

1. First chop the shrimps into minced shrimps, then insert them into the sharp peppers.

2. Heat up the oil pan and cook until 40% hot. Pour the shrimps with sharp pepper into the oil pan and paddle until done. Set aside.

3. Put a little water in the pan, pour in shrimp oil, add salt and monosodium glutamate, thicken. Then stir-fry the shredded shrimps with chili peppers, put them into the pan and sprinkle with shredded red peppers.

[features] the shape is beautiful and the entrance is slippery.

 
0