Braised chili pepper with shrimp oil
[main ingredients] shrimp pepper
[excipients] shredded red pepper
Edible oil salt monosodium glutamate rice wine starch shrimp oil
[practice]
1. First chop the shrimps into minced shrimps, then insert them into the sharp peppers.
2. Heat up the oil pan and cook until 40% hot. Pour the shrimps with sharp pepper into the oil pan and paddle until done. Set aside.
3. Put a little water in the pan, pour in shrimp oil, add salt and monosodium glutamate, thicken. Then stir-fry the shredded shrimps with chili peppers, put them into the pan and sprinkle with shredded red peppers.
[features] the shape is beautiful and the entrance is slippery.
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Comprehensive utilization of idle fish ponds in winter
The cultivation of adult fish in winter fallow ponds can not only increase production, but also adjust the "summer shortage" of the aquatic product market. Due to the short culture period and low temperature, the following techniques should be adopted: first, early stocking, that is, after the fish species are merged into the pond, in order to make full use of the growing period. The stocking amount is calculated with a maximum water depth of 2 meters, generally 125 to 150 kilograms per mu. The stocking proportion is generally about 40% for silver carp, 10% for bighead carp, 30% for grass and carp, and 20% for green carp and carp.
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