Delicious | the five most delicious noodles are delicious enough to lick the plate three times a day.

Huahua's biggest worry is what to eat every day! It's too troublesome to cook rice with green vegetables. If you want to be lazy, you might as well follow Huahua to learn how to eat noodles. It's absolutely delicious until you lick the plate!

Noodles Mixed with Scallion, Oil and Soy Sauce

Required ingredients:

Hand-pulled noodles 200g, 6 spring onions, 3 tablespoons of flavor, 1 and a half tablespoons of soy sauce, right amount of sugar

1. After washing the green onions, cut off the green onions, leaving only the green onion leaves and cut into small pieces. Pour oil in a hot pot and put in the chopped onion leaves.

2. Mix the delicious taste with the soy sauce, then pour it into the pot and add the right amount of sugar according to your taste.

3. Turn off the heat immediately after the sauce is boiled and bubbling.

4. Bring the noodles to the boil, add half a bowl of water to the boil for the first time, boil again and fish out the noodles.

5. According to your personal taste, add the right amount of onion sauce to the noodles, stir well, sprinkle with a small amount of chopped onions, and a bowl of Noodles Mixed with Scallion, Oil and Soy Sauce will be ready!

(picture from: Yuebao Ma Ma)

Cold noodles with sour and spicy shredded chicken

Required ingredients:

Hand-rolled noodles 200g, chicken breast 1 piece, cucumber carrot 1 piece, ginger 1 piece, raw extract wine pepper oil 1 tablespoon each, sesame sauce 2 tablespoons, vinegar pepper oil 3 tablespoons each, cooked peanuts and cooked white sesame seeds 1 handful each, garlic chopped onion salt

1. Put chicken breast, green onions and ginger in the pot, pour water into the chicken breast, pour in 1 tablespoon cooking wine, bring to a boil, turn to low heat and cook for another 15 minutes.

2. Prepare sauce: mix light soy sauce, prickly ash oil, sesame paste, aged vinegar, chilli oil, cooked peanuts, cooked white sesame, garlic, chopped onions and salt with 3 tablespoons of water.

3. Shred cucumbers and carrots, cook chicken breast and tear it into thin strips after cooling.

4. After the noodles are boiled, put them in cold water, remove and drain, spread them at the bottom of the bowl, put in the processed cucumbers, carrots and shredded chicken, and pour in the prepared sauce.

5. after stirring well, the cold noodles with sour and spicy chicken shreds are ready, ready to eat!

(picture from: honey ah Qingqing)

Hot and sour noodle soup

Required ingredients:

50g noodles, 1 sausage, 1 boiled egg, 1 red pepper, right amount of fungus, right amount of pepper, right amount of sesame oil, right amount of salt, 1 tablespoon of vinegar

1. Put vinegar, light soy sauce, salt, pepper, red pepper, chopped onions and sesame oil into a bowl and stir well.

2. Pour oil into the pan, heat up the oil and saute the onion. Slice the sausage and stir-fry it for a few times.

3. Add water to the pot and boil. After the water is boiled, put the noodles and fungus. After the water boils again, add half a bowl of water and cook until the noodles have no white core.

4. Pour the sauce into the pot, stir well and then get out of the pot.

5. After putting it into the bowl, add a piece of boiled egg, and the sour and spicy noodles are finished!

(picture from: tgcyy)

Braised noodles with beans

Ingredients: noodles 250g, beans 200g, lean meat 100g, green pepper red pepper onion half, garlic 3 cloves, light soy sauce 2 tablespoons, salt wine pepper right amount

1. Shred lean meat, add 2 tablespoons light soy sauce, right amount

Marinate salt, cooking wine, pepper and oil for 10 minutes.

2. Cut the beans into small pieces, shred green peppers, red peppers and onions, and smash garlic. Add garlic and onion and saute in hot pan and cold oil, then pour in pickled lean meat and stir-fry.

3. Stir-fry for about 1 minute, add beans, shredded green and red peppers and stir-fry slightly, add 300g hot water.

4. Sprinkle the noodles evenly in the pan, cover the pot, and remove the sauce over low heat until all the sauce is absorbed by the noodles.

5. Stir evenly in the pot before coming out of the pot, stir-fry twice a little, it will be more delicious!

(picture from: bear cub cafeteria)

Stir-Fried Noodles with Vegetables shredded meat

Required ingredients:

350g noodles in alkaline water, 100g shredded meat, 100g green vegetables, 50g minced garlic, two tablespoons of light soy sauce soy sauce, right amount of salt.

1. Put a small amount of oil in the pan, pour in the vegetables and stir-fry a few times on a plate. If you don't like greasy, you can blanch the vegetables with hot water.

2. Pour in the right amount of cooking oil again and saute the garlic until fragrant.

3. Stir-fry shredded meat until discolored, add two tablespoons of light soy sauce and stir-fry.

4. Put in the cooked noodles, add two tablespoons of soy sauce and the right amount of salt, and continue to stir-fry.

Finally, add the fried vegetables to the pot.

5. After stir-frying evenly, the fried noodles with shredded meat can be put out of the pot!

(picture from: love candy)

There are so many ways to eat noodles.

Make sure you don't get tired of eating one kind of food a day!

If you are excited, hurry up and do it!

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