MySheen

Family version of Yuxin Fish Filets in Hot Chili Oil

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Cooking materials: 650 grams of grass carp, 1 garlic, 3 pieces of ginger, spring onions, celery, soybean sprouts, egg white, dry red wine pepper, green pepper a little more. Seasoning: large amount of blending oil, 2 tablespoons of bean paste, 1 tablespoon of soy sauce, cooking wine, a small amount of pepper powder, 1 tablespoon of chili powder, 1 tablespoon of starch, salt, monosodium glutamate, 1 tablespoon of sugar. Practice: 1. Cut the fish into slices with a knife, mix well with cooking wine, a small amount of salt, starch and egg white and marinate for 15 minutes.

Cooking materials

Raw materials:

Grass carp 650g, garlic 1, ginger 1, 3, onions, celery, soybean sprouts, egg white, dry red wine pepper, green pepper a little more.

Seasoning:

Large amount of mixed oil, 2 tablespoons of bean paste, 1 tablespoon of soy sauce, cooking wine, a small amount of pepper powder, appropriate amount of pepper, 1 tablespoon of chili powder, 1 tablespoon of starch, salt, monosodium glutamate, 1 tablespoon of sugar.

Practice:

1. Cut the fish into slices with a knife, mix well with cooking wine, a small amount of salt, starch and egg white and marinate for about 15 minutes. Cut celery, dry red wine pepper, spring onion, ginger and garlic.

2. Blanch the celery in the car for 1 minute and then fish it out.

3. Blanch the soybean sprouts in boiling water and remove them.

4. Put celery and bean sprouts at the bottom of the bowl and set aside.

5. Add a medium amount of oil in another pot, and slowly fry a large amount of pepper and dried chili peppers over low heat.

Add ginger, garlic, spring onions, bean paste and pepper powder to stir-fry the flavor, and continue to stir-fry with cooking wine, salt, soy sauce, pepper, pepper and sugar for a while.

7. Add hot water, season with salt and monosodium glutamate at the same time, keep the fire after the water is boiled, slide the fish fillet quickly, gently spread it with chopsticks and cook for about 2 minutes to turn off the fire. Put the boiled fish and soup in a large bowl with celery and bean sprouts.

8. Heat the medium amount of oil in the clean pot, turn to low heat and fry the medium amount of pepper and dried chili peppers into the fish bowl.

 
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