How much is the price of prickly ash oil on the market? How to eat nutritious? What is the efficacy? What are the production methods?

Zanthoxylum bungeanum oil is a kind of product extracted from zanthoxylum bungeanum in edible vegetable oil. The hemp flavor is heavier and the pepper fragrance is strong. How much is the price of pepper oil on the market? How to eat nutritious? What's the effect? What are the production methods? From Changsha Gaoqiao market learned that in the market pepper oil is mostly bottled, different brands of prices are different, according to the catty price in about 30 yuan.

How does pepper oil eat nutrition?

1. Pepper oil is a flavoring oil, which is used in foods that need to highlight hemp flavor and fragrance. It enhances the flavor of food. Mainly used for: Sichuan cuisine, cold dishes, pasta, rice noodles, hot pot.

2. Cold dishes taste fresh and refreshing, and everyone loves them. Among them, the dish mixed with pepper oil gives a very refreshing and fresh feeling. Therefore, it is most appropriate to combine some vegetables with cold and crisp taste. Such as potato shreds, lettuce shreds and so on.

3, with pepper oil for dinner is the most appropriate. For example, when steaming egg custard, add a little pepper oil. It plays the role of enhancing flavor and removing fishy smell.

What is the effect of pepper oil?

1. Pepper oil tastes pungent, hot, returns to spleen and stomach meridians, has the effects of strengthening stomach, warming middle and dispelling cold, dehumidification and pain, insecticide and detoxification, relieving itching and fishy smell; mainly treats vomiting, cold and dampness, tooth pain and other symptoms.

2, pepper oil is extracted from pepper inside the first edible vegetable oil products, pepper oil is very flavor, can enhance the flavor of food, mainly highlight the hemp and flavor, can be used in Sichuan cuisine, cold dishes, pasta, rice noodles, hot pot. Pepper oil can help people pesticide quota, itching solution fishy. Zanthoxylum bungeanum oil is used to treat cold and dampness arthralgia, toothache and vomiting, and the effect is very good.

What are the methods of making pepper oil?

1. Prepare one or two peppers and choose the unwanted parts. Some people think that it is unnecessary to soak pepper in water and drain it before making it. If you soak it in water, if you don't drain it completely, you will splash oil and burn people. Pepper itself is grown on trees, and no one hit pesticides, there is no dirty things contaminated, completely natural green food, and also get fried in oil, after high temperature is nothing to worry about.

2, refining oil in the pot, so that the oil becomes very cool at high temperatures. A standard is that when refining oil, the bubbles floating on the surface of the oil gradually disperse until no bubbles are seen and clear pure oil is seen.

3. When the oil is refined and cooled for a while, when the oil temperature is only 80 degrees Celsius, pour the oil into a small basin filled with pepper. At this point, you will hear the crisp pepper sound is very strong, gradually, gradually the sound is getting smaller and smaller. In fact, when there is a sound, it is the pepper oil in the pepper that is emitted into the pure oil. If the oil temperature is too high, the pepper oil will not volatilize well, and it will not be made into pepper oil but tar. Let pepper hair charred pepper oil will not have pepper fragrance.

4, there is no sound, basically pepper oil is volatilized into pure oil. But at this time can not move, to let pepper oil cool to the same temperature as cold water, you can seal in the bottle. If it is convenient to pour it to eat, it will not pour out a lot at once. You can choose soy sauce bottles and vinegar bottles to install it. Because pepper oil is very numb mouth, pour when there is no good control will be a lot of poured in noodles or cold dishes, then there is no way to eat. Pepper oil installed, pay attention to cover, so as not to volatilize pepper oil.