Introduction to commonly used seasoning oil varieties

Seasoning oil is an essential oil in our life, especially in Sichuan cuisine and Hunan cuisine. In fact, seasoning oils are usually extracted from strong spices or seed crops, and special processes may be used in the production process. What are our common seasoning oils?

1. Sesame oil

Oil high-quality sesame oil is made from sesame, with strong sesame aroma, golden brown color and mellow taste. Sesame oil has the effect of anti-oxidation and preventing aging, and its rich calcium content can also make bones and teeth stronger. Sesame oil is the last step in the preparation of salad dishes, which can add flavor to the dishes, and sesame oil is also included in Sichuan hot pot seasoning, which mixes the taste of various ingredients and makes the stuffing more smooth and delicious.

2. Prickly ash oil

Zanthoxylum bungeanum oil is a seasoning oil extracted from Zanthoxylum bungeanum. In addition to the finished products sold in the market, it can also be made at home. Heat the cooking oil in the frying pan over medium heat to 40% to 50% hot. Stir in the dried pepper over low heat until the pepper changes color and exudes fragrance. Remove from the fire, filter the dregs quickly and take the oil and set aside. Pepper oil can be used to make cold dishes, can also be used to make fried vegetables, very delicious.

3. Mustard oil

Mustard oil is extracted by a special process from the mature seeds of mustard trees. mustard oil has a cool and fragrant smell and is widely used in making cold dishes or dipping ingredients. Mustard oil can stimulate saliva and gastric juice secretion, so it has a certain function of stimulating appetite and aiding digestion.

4. Chilli oil

This is a very common seasoning oil that can be made at home. The method of making chili oil is very simple. Wash and dry the dried chili peppers, cut them into large pieces and put them in a bowl. When the cooking oil is heated to 70% in a frying pan, pour it into a bowl filled with chili peppers and use the oil temperature to fry the chili peppers into a fragrant flavor. This kind of chili oil is most suitable for the last spice embellishment when making light salad dishes.

5. Mountain pepper oil

Mountain pepper oil is a new, healthy and pure natural flavor, which is carefully extracted by modern technology with rare wild fruit litsea cubeba and wood ginger as the main materials. It is suitable for beef, sheep, fish, lobster, snail, seafood and other meat dishes and flour, noodle soup, hot pot, brine seasoning, add a little mix well when out of the pot.

The above is the common introduction of seasoning oil, when we buy seasoning oil, we have to choose well-known brands or regular manufacturers of products will be more secure. While some seasoning oils are used less frequently, it is best to buy small packages to keep them fresh. Usually, the seasoning oil does not need to be refrigerated, it can be sealed and placed in a cool, dry cabinet.

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