Bisporus Learn more about Bisporus
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Pleurotus ostreatus
Agaricus bisporus, also known as Agaricus bisporus, Agaricus bisporus. The cultivation history of Agaricus bisporus in China is relatively short. Fujian Province is a major province of Agaricus bisporus production, accounting for more than 50% of the national production. In the north of China, especially in the northeast, Agaricus bisporus started late and the production technology was poor. Therefore, there is a large market space for the development of Agaricus bisporus production. 1. Morphological characteristics of Agaricus bisporus 1. Morphological characteristics of mycelium
2019-01-15 -
New cultivation techniques of Agaricus bisporus: what is Agaricus bisporus? Is Agaricus bisporus a mushroom?
Do you know what kind of mushroom Agaricus bisporus is? Agaricus bisporus, commonly known as Pleurotus ostreatus, is one of the most common edible mushrooms and fleshy. Is Agaricus bisporus a mushroom? No, they are two different strains, just in
2019-03-12 Bisporus mushroom cultivation new technology what yes you -
Cultivation techniques of Agaricus bisporus in Rice Field (1)
The cultivation of Agaricus bisporus in rice field is a way of cultivating Agaricus bisporus in open field by using rice straw as main raw material and making use of temperature and light resources and idle season in autumn, winter and spring. In 2005, our county cultivated 300000 square meters of Agaricus bisporus under no-tillage in 12 townships (towns). As of April 15, 2006, the output value per square meter was 18.8 yuan. It is estimated that the output value can reach 8 per 667 square meters of mushroom fields (the actual cultivated area is 400 square meters).
2019-01-16 -
How to grow Agaricus bisporus in rice fields?
How to grow Agaricus bisporus in rice fields? Please introduce how to guide the cultivation of Agaricus bisporus in rice field, that is, using rice straw as the main raw material through stacking fermentation as culture material, making use of the temperature and light resources and idle season in autumn, winter and spring, in the paddy field after rice harvest, adopt a planting method of cultivating Agaricus bisporus in open field. 20...
2018-07-18 -
Cultivation techniques of Agaricus bisporus in Paddy Field
The cultivation of Agaricus bisporus in paddy field is a "rice-mushroom-rice" farming mode in which culture materials are directly spread on the paddy field after rice harvest and mushroom is cultivated by covering soil. After rice harvest, the straw was dried in the sun, fermented and cultivated in situ, and covered with straw curtain, small plastic arch shed or plastic greenhouse, which saved the process of building mushroom house and transportation of raw materials, and greatly reduced the production cost. In addition, the rotation of cultivated land every year can effectively control diseases and insect pests and make mushroom products meet the requirements of pollution-free quality. In addition
2019-01-16 -
High-yield techniques and cultivation conditions of Agaricus bisporus cultivated in Paddy Field
Among the artificially cultivated edible fungi, mushroom is the one with the largest cultivated area and the highest yield. Agaricus bisporus is a general term for several kinds of edible mushrooms of the genus Agaricus. At present, Agaricus bisporus and Pleurotus ostreatus are mainly used in production, among which the cultivation area of Agaricus bisporus is the largest. Agaricus bisporus (also known as white mushroom, mushroom, mushroom) has three strains: Brown, cream and white, among which white Agaricus bisporus has better economic value. In terms of cultivation methods, it can be divided into mushroom room cultivation, greenhouse cultivation and rice field open field cultivation (also known as "field mushroom").
2019-01-16 -
The benefit of planting Agaricus bisporus in winter fallow rice field is good.
In 2004, our county conducted a cultivation demonstration of growing Agaricus bisporus in winter fallow rice field in 16 towns. after late rice harvest, rice straw was used as the main raw material through composting fermentation as culture material, making use of the temperature and light resources in winter and the idle season in paddy field in winter. Obvious benefits have been achieved in open field cultivation of Agaricus bisporus. Chen Yeru, a farmer in Lixian Institute of Agricultural Sciences, is a demonstration household for the cultivation of Agaricus bisporus, a family of 4 people and 2 labourers, who have never cultivated edible fungi before. After technical training from Lixian Edible Mushroom Research Institute, he set up in his own contracted field.
2019-01-16 -
Yang Fuyan: reading the cultivation Sutra of Pleurotus ostreatus
Yang Fuyan: reading the cultivation Sutra of Pleurotus ostreatus
2019-02-22 -
Fresh-keeping Technology of Agaricus bisporus
In order to prolong the storage life of Agaricus bisporus and maintain the quality, color and flavor of Agaricus bisporus, the fresh-keeping technology of Agaricus bisporus is introduced, and farmers can choose properly according to the conditions. First, the modified atmosphere fresh-keeping method. Under the condition of room temperature, it is packed in a breathable plastic bag with oxygen of about 1% and carbon dioxide of 10%-15%, which can make Agaricus bisporus fresh color and good quality within a week. Second, the method of low temperature preservation. Low temperature can keep the mushroom fresh and good quality. After harvest, 90% to 95%
2019-01-16 -
Management of mushroom emergence of Agaricus bisporus in spring
Management of mushroom emergence of Agaricus bisporus in spring
2018-07-05 -
How can planting Agaricus bisporus in greenhouse produce high yield?
How can planting Agaricus bisporus in greenhouse produce high yield? Please guide Agaricus bisporus is the earliest cultivated, largest area and most productive global edible fungus in the world. Agaricus bisporus is fleshy, tender, nutritious and delicious. At the same time, Agaricus bisporus is a more exported agricultural by-product. -- preparing materials 1. Raw materials and.
2018-07-18 -
Watering is beneficial to the growth of fruiting body how to use good water for Agaricus bisporus
Watering is beneficial to the growth of fruiting body how to use good water for Agaricus bisporus
2018-07-10 -
How to control the black spots on the top of Pleurotus ostreatus?
Double spore mushrooms are white mushrooms, mushrooms and foreign mushrooms that we see in our lives. They are planted all over the world and are especially suitable for stewing soup. When growing Pleurotus ostreatus, it is easy to cause black spots on the top of the mushroom due to improper management.
2020-11-08 Pleurotus ostreatus on top black spotted how to control Pleurotus ostreatus -
Which season is suitable for growing Agaricus bisporus?
Which season is suitable for growing Agaricus bisporus? Please introduce that Agaricus bisporus is a kind of low-temperature fruiting fungus, which produces fruiting body only when it is below 18 ℃, and the optimum temperature for mushroom production is about 16 ℃. Therefore, the cultivation season is mostly arranged in autumn and winter and lasts until early spring. Due to the differences in climate and topography and microclimate, but.
2018-07-18 -
Field cultivation techniques of Agaricus bisporus in Guiyang City
Agaricus bisporus, also known as white mushroom, foreign mushroom, referred to as mushroom, is the most widely cultivated, the largest yield and consumption of edible fungi in the world. Mushrooms are delicious and nutritious. It is high in protein, low in fat and contains 18 kinds of amino acids, 8 of which are essential for the human body to maintain normal physiological function. Wudang District of Guiyang City has a unique cultivation environment of edible fungi, with a forest coverage rate of 42.5%. There are mainly 180 species of trees belonging to 16 families in the territory. Rice and corn are the main agriculture, and the source materials of edible fungi are rich. Wudang District has convenient transportation and agricultural people.
2019-01-16 -
What is Trichoderma bisporus?
What is Trichoderma bisporus? Please introduce Trichoderma bisporus, commonly known as green mold, is one of the most common miscellaneous bacteria in mushroom production. It can be infected by Trichoderma in all aspects of mushroom production. Trichoderma has a strong ability to decompose cellulose, can produce toxins, and inhibit the formation and growth of hyphae and fruiting bodies.
2018-09-08 -
Causes and preventive measures of hollow thin skin of Pleurotus ostreatus
Causes and preventive measures of hollow thin skin of Pleurotus ostreatus
2020-03-03 -
How to use water to grow Agaricus bisporus?
How to use water to grow Agaricus bisporus? Please guide the production of Agaricus bisporus from covering soil to mushroom, in addition to routine water use and moisturizing management, correctly grasp and apply the following four key points of water use, to ensure the number and vitality of mycelium, to ensure the consistency of buds and buds, and to ensure the healthy growth of fruiting bodies.
2018-07-18 -
Dung-free cultivation techniques of Agaricus bisporus
Agaricus bisporus is the main variety of edible mushroom cultivated in our region, and the cultivation technology of Agaricus bisporus has also been mastered by the broad masses of farmers, but the planting area of Agaricus bisporus in our area is not expanding rapidly. one of the reasons is that a large amount of cow dung is needed in the culture material for planting mushrooms. In addition, cow dung needs to be dried, crushed and screened before it can be used, and it takes more to bask in cow dung.
2019-01-16 -
Cultivation techniques of Agaricus bisporus in Paddy Field (5)
5. Comprehensive prevention and control of diseases and insect pests should adhere to the principle of giving priority to prevention and giving priority to prevention than control, and the principle of combining agricultural control, physical control, bio-ecological control and chemical control. Put an end to the use of pesticides with high toxicity and high residue, and put an end to the use of drugs during mushroom picking. Due to the influence of environmental factors or improper technical management, diseases and deformed mushrooms (such as Pleurotus ostreatus, etc.), as well as miscellaneous bacteria (such as Umbrella, etc.), should be treated mainly by integrated control. The main measures are as follows: first, the formula of culture material should be accurate.
2019-01-16