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Several common practices of Pleurotus eryngii
Several common practices of Pleurotus eryngii
2018-07-07 -
Cultivation techniques of Autumn Potato
The growth condition of autumn potato is opposite to that of spring potato, with high temperature and showers in the early stage, low temperature frost in the later stage, and the growth period is shorter than that of spring potato. Seed potato is a kind of potato harvested in spring, which is planted in August and September, and the corm is still dormant for 50 days from harvest to sowing. If there is no seed potato treatment, the seedling will emerge late and uneven, and a large number of potato pieces will rot, resulting in the failure of autumn planting. Therefore, it is necessary to select excellent varieties with short early dormancy period, seed potato treatment, release dormancy, timely late sowing and prevent rotten seeds in order to be successful. 1. Spring sowing is used in the treatment of seed potato.
2019-01-16 -
Can the latest snow lotus fruit be eaten raw?
Saussurea fruit is a perennial herb of Compositae, native to the Andes of South America. It is a traditional root food for local Indians. Residents of the Andes grow this plant as a root vegetable to eat. Tubers are rich in water and fruit oligosaccharides.
2020-11-10 The latest snow lotus fruit can be eaten raw Mo fruit is Compositae -
Don't throw a piece into the foam box at home and cut the rose to take root quickly and survive.
Do not throw away the "foam box" at home, "break" a piece of cutting rose, more and more people take root quickly and make it easy to survive and raise flowers. Many flower friends will raise all kinds of flowers and plants for their families to decorate the room and make the home warm and natural. ...
2018-10-02 -
How to eat carambola
Eat directly: wash the carambola and cut off the hard edges, cut it into thin slices and eat. Make juice: wash and remove the hard edges, cut it into pieces and put it in the juicer, add the right amount of water and sugar to squeeze the juice. Soak yogurt: wash the hard edges and kernels and cut them into pieces, prepare strawberries, kiwifruit and other fruits to be cut into pieces, pour the yogurt into a bowl, then pour it and other fruits into the stir.
2018-06-02 -
How to cultivate winter-planted potato
How to cultivate winter planting potato-Guangdong has the advantage of developing winter potato resources because of its warm and sufficient water source in winter. The earliest winter seed potato on the market in Guangdong is three months earlier than that in other regions. It is the earliest fresh potato in the world and has a market advantage. At present, it is better to plant potatoes in winter.
2019-01-16 -
Potato planting technology
Potato planting technology
2020-01-01 -
Key points of planting Potato in Winter in Guangdong
Guangdong has the advantage of developing winter potato resources because of its warm and sufficient water source in winter. The earliest winter seed potato on the market in Guangdong is three months earlier than that in other regions. It is the earliest fresh potato in the world and has a market advantage. Winter planting potato is one of the ideal winter crops at present, and it has the advantages of easy cultivation, short production period, low cost, high yield and wide use. The main cultivation techniques are as follows: first, seed treatment requires accelerating germination and drying seeds before sowing. Potatoes are available for 60 days after harvest.
2019-01-16 -
High-yielding cultivation of Potato in Spring in the second cropping area
1. The second season of high-quality virus-free seed potato is selected as the area, and the time suitable for potato growth in spring is relatively short (60-70 days). Early-maturing and virus-free varieties with short dormancy period, early tuber setting, rapid expansion, strong stress resistance, high quality and high yield must be selected, such as Yu Potato No.1 and No.2, Fewurita and so on. The seed consumption is 120 kg per mu. Second, cut into pieces early and sprout early. Warm the seed and cut into pieces. Before slicing, the seed potato was treated with warm seeds in the room or in the sunny bed at a temperature of 12: 15 ℃ for 5-7 days to promote the seed potato to break dormancy and promote bud eye germination. Before sowing 2
2019-01-16 -
Mushroom food processing technology
1. Mushroom brocade 1, raw material fresh mushroom 1 kg, kohlrabi, cowpea, celery 2.4 kg each, salted bamboo shoot 1 kg, ginger, garlic 0.1 kg, sodium benzoin 10 grams. 2. Rinse mushrooms and kohlrabi, drain water and cut into small pieces; rinse celery after removing leaves, soak in water for 2 hours, remove and drain water, cut into small pieces about 3 cm long; cut clean cowpeas; soak salty bamboo shoots in clean water for 2 days, change water several times a day, remove salty taste, drain water, and cut into small pieces. Cut the above well
2019-01-16 -
Eat tomatoes to lose weight?
Eat tomatoes to lose weight?
2019-03-04 -
How to sliced and sprouted potatoes?
How to sliced and sprouted potatoes? What is there to pay attention to? There are no netizens to help introduce the farming network to sort out the slicing and sprouting methods of potato seed potatoes, the following is a detailed introduction for netizens' reference. The slicing method of potato seed potato: 1, the size of seed potato: general.
2018-07-17 -
Preparation of Lentinus edodes paste
① chooses fresh and flavored noodle sauce (or bean paste), hot oil, pork, shiitake mushrooms, peanuts, spring shoots and dried bean paste. ② will wash the pork, cut into diced meat; wash, drain, cut into small pieces, stir-fry with diced meat in the pan, ready for use; stir-fry the peanuts in the pan; peel the bamboo shoots, cut into small pieces, and stir-fry the dried bean curd together with small pieces in the pan. ③ stir-fry noodle sauce (or bean paste) in an oil pan for 15 minutes, then pour in the above ingredients and stir with monosodium glutamate, salt, etc.
2019-01-16 -
Processing of smoked and grilled fish products
First, the raw materials of smoked fish are mostly green, grass and other medium-sized fish, but also common carp, silver carp, Pomfret and other fish. It is processed into delicious convenience food. The manufacturing method is as follows: 1. After cutting and selecting the fish, wash it with clean water, scrape off the fish scales, cut off the fins, cut open the abdomen and remove the internal organs, but do not dig through the gallbladder so as not to cause meat bitterness. Then rinse the cloth with hot water, wipe off the blood stains and black membranes in the abdominal cavity, and then cut open the head of the fish to make the fish become flaky. For larger herring, the head can be removed.
2019-01-16 -
Cultivation techniques of Potato in greenhouse in early Spring
Cultivation techniques of Potato in greenhouse in early Spring
2018-06-28 -
The practice of partridge soup
The practice of partridge soup
2018-07-07 -
The latest potato cultivation techniques tutorial
Potatoes are one of the most common foods in everyone's daily life. The yield is very high. In addition, there are many uses. It is a relatively stable item in planting. So what do you need to know when growing potatoes? Let's find out how to grow it! by the way
2020-11-10 latest potato planting technique method tutorial yes everyone -
Grafting methods and techniques of apricot trees
Grafting methods and techniques of apricot trees
2019-03-06 -
Home-grown flowers, home-made fertilizer, cut the peel into a small piece and spread it in a flowerpot to blossom for 7 days.
Fertilizer is needed for all plant growth and flowering and fruiting, so it is appropriate to apply liquid fertilizer once in ten days or so. In order to prevent fertilizer damage, fertilizer should be rotten, and it is better to be sparse than thick, but do not apply fertilizer in full bloom, prevent flowers from falling early, nine.
2018-10-16 -
Processing technology of canned belt fish smoked by oil immersion
(1) the fresh or frozen (thawed) belt fish will be finned, tailed and belly removed, the tail width shall be controlled at 2.5~3cm, the fish will be scalded in 70-75 ℃ hot water for 2 seconds, the fish scales will be scraped, the fish head will be cut off, and the blood stains, black membranes and impurities will be washed with flowing water. Slice to remove the spine, then rinse the 40min with running water and remove the blood. (2) the fish fillet was immersed in 4.5 ~ 5.5 °B6 salt water. The ratio of fish fillet to salt water was 1:2 and the salting time was 20min. (
2019-01-15