The practice of partridge soup

Abstract: partridges are slaughtered clean, their heads, claws and internal organs are removed and chopped into 4 pieces; lean pork is washed and cut into medium pieces. Polygonatum odoratum and sand ginseng are soaked in warm water and cut obliquely into thick slices. Put the ingredients in the stew cup, add 1 bowl of semi-boiling water, cover the stew cup, and stew it with water. Simmer over high heat for 30 minutes, then over medium heat for 50 minutes, and then simmer over low heat for 90 minutes.

Kill the partridge, remove its head, claws and internal organs, and cut it into 4 pieces; wash the lean pork and cut it into medium pieces. Polygonatum odoratum and sand ginseng are soaked in warm water and cut obliquely into thick slices. Put the ingredients in the stew cup, add 1 bowl of semi-boiling water, cover the stew cup, and stew it with water. Simmer over high heat for 30 minutes, then over medium heat for 50 minutes, and then simmer over low heat for 90 minutes. After stewing, separate the dregs, season with oil, salt and monosodium glutamate, drink soup and eat meat.

Common practice of Partridge Soup

[materials] 1 partridge, 50 grams of lean pork, 8 grams of Polygonatum odoratum, 6 grams of sand ginseng, 6 grams of lily, 2 slices of ginger, 2 teaspoons of Shao wine.

Partridges are slaughtered clean, their heads, claws and internal organs are removed and chopped into 4 pieces. Wash ① lean pork and cut it into medium pieces. Polygonatum odoratum and sand ginseng are soaked in warm water and cut obliquely into thick slices. ② will use the ingredients in the stew cup, add 1 bowl of semi-boiling water, cover the stew cup, stew it in water. Simmer over high heat for 30 minutes, then over medium heat for 50 minutes, and then simmer over low heat for 90 minutes. After ③ stew, separate the dregs, season with oil, salt and monosodium glutamate, drink soup and eat meat.

Edible taboos of Partridge Soup

1. Those with cold and fever, spleen deficiency and dampness are not suitable to eat.

2. Partridges should not be eaten with bamboo shoots, which makes people feel bloated. Since the dead, it is not edible.

Nutritional value of Partridge Soup

1. Polygonatum odoratum is a kind of traditional Chinese medicine for nourishing yin, which is smooth and sweet in nature, enters the lung and stomach meridians, functions to tonify yin and moisten dryness, invigorates body fluid to quench thirst, and is good at treating the disease of lung and stomach yin deficiency and dryness and heat.

2. Radix Glehniae is also a kind of traditional Chinese medicine for nourishing yin.

3. Partridges have the function of tonifying deficiency and strengthening stomach.

4. Partridge soup can nourish yin, benefit stomach, eliminate annoyance, and assist in reducing blood sugar. At the same time, it is also a health product in late summer and early autumn. Patients with stomach yin deficiency are noisy. Eating Yuzhu sand ginseng partridge soup can effectively reduce the symptoms of stomach deficiency heat.