MySheen

Preparation of Lentinus edodes paste

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, ① chooses fresh and flavored noodle sauce (or bean paste), hot oil, pork, shiitake mushrooms, peanuts, spring shoots and dried bean paste. ② will wash the pork, cut into diced meat; wash, drain, cut into small pieces, stir-fry with diced meat in the pan, ready for use; stir-fry the peanuts in the pan; peel the bamboo shoots, cut into small pieces, and stir-fry the dried bean curd together with small pieces in the pan. ③ stir-fry noodle sauce (or bean paste) in an oil pan for 15 minutes, then pour in the above ingredients and stir with monosodium glutamate, salt, etc.

① Choose fresh, flavor of flour paste (or bean paste), spicy oil, pork, mushrooms, peanuts, spring bamboo shoots, dried bean paste.

② Wash pork and cut it into diced meat; wash mushroom, drain it, cut it into small pieces, fry it in oil pan together with diced meat for later use; fry peanuts in oil pan for later use; peel spring bamboo shoots, cut them into diced pieces, fry them in oil pan together with dried tofu cut into small pieces for later use.

3. Stir-fry the flour paste (or bean paste) in an oil pan for 15 minutes, pour in the above ingredients, add monosodium glutamate, salt, etc., stir evenly, add spicy oil, stir for 15 minutes, and then take out of the pan.

 
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