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What is green mold of Lentinus edodes?
What is green mold of Lentinus edodes? Please introduce that green mold is the most easy and harmful competitive bacteria in the production of Lentinus edodes. If the management method is improper and the prevention and control is not timely, it will cause great losses to the production of Lentinus edodes. First, the symptoms and conditions of the disease of green mold in the initial stage of the disease, the hyphae showed white patches, and later.
2018-07-18 -
Introduction of cultivation techniques of Lentinus edodes!
With the increasing expansion of Lentinus edodes market and the rapid increase of market demand, the cultivation of Lentinus edodes has also established a good way for many people to get rich. So today I would like to introduce to you the cultivation techniques of Lentinus edodes. Friends in need can have a good understanding of it. Lentinus edodes section wood
2020-11-08 Lentinus edodes Duan Mu cultivation techniques introduction along with Lentinus edodes market -
Lentinus edodes Project, first Secretary of Linyi, makes the villagers rich.
Lentinus edodes Project, first Secretary of Linyi, makes the villagers rich.
2019-02-18 -
Lentinus edodes pick up the burden of getting rich
Lentinus edodes pick up the burden of getting rich
2019-02-17 -
Key points of off-season cultivation and Management of Lentinus edodes
Lentinus edodes (scientific name: Lentinus edodes), also known as winter mushroom, mushroom, north mushroom, thick mushroom, thin mushroom, flower mushroom, vertebral antler, is a kind of edible fungus. The common edible part is the fruit body of Lentinus edodes. Fresh Lentinus edodes becomes dried Lentinus edodes by dehydration, which is convenient for transportation and preservation.
2020-11-08 Lentinus edodes out-of-season cultivation management key points scientific name -
Production technology of fermented shiitake mushroom sausage
In the process of building a well-off society in an all-round way, people have higher and higher requirements for food, especially meat products. It is required not only to have a good taste, but also to have nutrition and health care functions. Therefore, the traditional sausage is being challenged, and the task of developing functional sausages needed by the public is in front of us. Because Lentinus edodes has unique physiological functions such as delicious taste, rich nutrition and rich fiber, it has high medicinal value. Using Lentinus edodes as the main raw material, Lentinus edodes sausage is fermented by lactic acid bacteria to make Lentinus edodes sausage have both nutrition and
2019-01-16 -
How to water Lentinus edodes in spring?
How to water Lentinus edodes in spring? Please guide the stick cultivation of Lentinus edodes to produce mushrooms in autumn and winter, and the water content will be reduced. In order to increase the yield of Lentinus edodes, rehydration treatment is needed. There are two kinds of water replenishment methods: water injection method and immersion method. The stick in the mushroom bed does not move on the spot, use.
2018-09-08 -
Lentinus edodes props up the dream of becoming rich
Lentinus edodes props up the dream of becoming rich
2019-02-22 -
Cultivation techniques of Lentinus edodes in summer
Lentinus edodes fresh products in summer have always been a blank in the edible mushroom market. with the development of science and technology, high temperature strains have entered production in recent years. The author advocates the use of water temperature air conditioning to produce mushrooms, using medium and wide temperature strains, which makes the market price of products rise sharply. The main measures are as follows: first, facilities or equipment requirements for cultivation facilities: common edible mushroom greenhouse, clean up in time after the completion of spring production, clean up the original bag, clean the shed, check and repair the greenhouse film, spray the right amount of drugs such as diseases.
2019-01-16 -
Production and Market Analysis of out-of-season Lentinus edodes
One out-of-season Lentinus edodes is carried out in the high temperature season by using natural conditions such as caves, civil air defense fortifications or constant temperature cold storage from May to October. Now, cooling equipment is mostly used in the existing cold storage (constant temperature storage) or ordinary greenhouse for out-of-season cultivation. The main technical points are as follows: 1 facilities treatment: common edible mushroom greenhouse, cleaning immediately after the completion of spring production, cleaning the original bag, cleaning inside the shed Check and repair the greenhouse film, spray an appropriate amount of medicine to sterilize, and then press large
2019-01-16 -
Working to return home to build a mushroom base to drive the villagers to become rich
Working to return home to build a mushroom base to drive the villagers to become rich
2019-02-17 -
Cultivation techniques of intercropping Lentinus edodes in fast-growing forest in Beijing
In order to protect and improve the ecological environment of the capital, the artificial fast-growing forest in the suburbs of Beijing has developed rapidly in recent years. Due to the long time of growing up, there is a contradiction between the short-term benefits of farmers and the long-term benefits of afforestation, which affects the enthusiasm of farmers for afforestation. Therefore, the effective use of idle land resources in the forest to develop edible fungus production is an effective way to accelerate afforestation farmers to get rich. Taking Lentinus edodes as an example, this paper introduces the cultivation techniques of fast-growing forest intercropping edible fungi. 1 cultivation site selection woodland intercropping Lentinus edodes fruiting body development stage is carried out in the forest, suitable
2019-01-16 -
Lentinus edodes hair fungus and immersion in water
After inoculation, the mycelium began to germinate and colonize 1-6 days after inoculation, when the bag temperature was 1-3 ℃ lower than the room temperature, the room temperature could be controlled at 28 ℃, and the indoor relative humidity was controlled below 70%. After 7-15 days, the hyphae germinated and grew 4ml 5cm. Check whether the germs are normal or not. If miscellaneous bacteria are found, they should be moved out of the culture room in time and kept at 24 ℃ at room temperature. Pay attention to ventilation. The mycelium is connected to each other for 25 days, and the strips are removed to allow oxygen to enter the deep part of the bag. After oxygenation, the bacterial temperature increased within 12 hours.
2019-01-16 -
Cultivation techniques of high yield and high quality of Lentinus edodes
First, close inoculation method: increase the fungus point of Linden, the multiple bacteria area of the fungus point is large, and the hyphae can be infiltrated into Tilia wood in a relatively short time. The gas exchange between Linden and the outside world mainly depends on absorbing and evaporating water. The alternating moisture movement of dry and wet can make the interior of Linden get enough oxygen and make the hyphae go deep into the food of Linden.
2018-09-09 -
Bag cultivation techniques of Lentinus edodes
1. Raw material preparation (1) Wood slices with a moisture content of more than 20% are inserted into the feed port of the slicer and cut into fragments with a thickness of about 4 mm and a cross section of 60 × 20 mm. (2) crushing the raw materials put the sun-dried wood chips or bagasse, Camellia oleifera shell and manuscript stalks into a special grinder or feed grinder (a special iron sieve with a sieve hole of about 2mm) and process it into powder. 2. Preparation of culture materials (1) Culture ratio of main materials such as sawdust, bagasse, etc.
2019-01-16 -
Measures to prevent the difficulty of mushroom production from bag material
In recent years, the "Xixia Model" of cultivating mushroom with plastic frame has become a model for the northward migration of mushrooms from south to north in China, blooming all over the country. However, due to the regional climate temperature difference and the lack of understanding of mushroom varieties and fruiting characteristics in newly developed areas, the use of medium temperature mushroom varieties, such as 135,241,939,L26, etc., or the same type of strain, in the low temperature season to promote the mushroom, there will be abnormal phenomenon that the mushroom cannot normally produce, light will reduce production, heavy loss. Now we will control the bag material
2019-01-16 -
Cultivation of Xiuzhen mushroom in Lentinus edodes shed in high altitude mountain area in summer
Xiuzhen mushroom belongs to medium temperature type, the range of mushroom production is 15-28 ℃, the optimum is 18-22 ℃, and it can produce mushroom naturally in spring and autumn. Because Xiuzhen Pleurotus ostreatus has the characteristic of fruiting at variable temperature, the fruiting body can be promoted by appropriate low temperature temperature difference stimulation (more than 10 ℃) when the temperature range is higher than the temperature range of mushroom emergence. In the current production, in the summer high temperature season of more than 28 ℃, the physiological mature bacteria bag was placed in a cold storage of 2 ℃ for 10 h and 12 h, and then moved to the mushroom room to produce mushrooms.
2019-01-16 -
How to eat aloe best?
How to eat aloe best?
2018-07-02 -
High-yield planting techniques and key points of cultivation and Management of Pleurotus ostreatus
Pleurotus ostreatus is produced by Lentinus edodes stimulated by certain specific environmental conditions, and the natural incidence rate is 40.5%. The production process does not use pesticides, fertilizers and any hormones, does not suffer any pollution, and can meet organic food standards.
2018-09-06 -
Is the hundred-flower fish a sea fish?
The hundred flower fish is not a marine fish, but a freshwater fish. At present, it is mainly distributed along the coast of China, more in the South China Sea and East China Sea, and a small amount in the Yellow Sea and Bohai Sea. Hundred flower fish live mainly in the middle and lower layers of the coastal waters, feeding on small fish and diatoms. The nutritional value of hundred-flower fish is high and easy.
2020-11-11 Hundred flowers fish yes sea fish