Introduction of cultivation techniques of Lentinus edodes!

With the increasing expansion of Lentinus edodes market and the rapid increase of market demand, the cultivation of Lentinus edodes has also established a good way for many people to get rich. So today I would like to introduce to you the cultivation techniques of Lentinus edodes. Friends in need can have a good understanding of it.

Cultivation techniques of Lentinus edodes

1. Duan Mu preparation

Select 15-30-year-old millet, oak, mistletoe, birch, Juglans mandshurica, elm, raw red poplar and other species as segments, and then cut down and cut in late autumn or winter. It is then transported to the mushroom farm to be dried, stacked and erected.

two。 Mushroom farm selection

Select places rich in mushroom tree resources, easy to transport management, ventilation to the sun, good drainage, nearby streams and other water sources, and the average annual air relative humidity is about 70%.

3. Inoculation

Sawdust bacteria or cork bacteria were inoculated in the season with 5-20 ℃ temperature. After inoculation, the mushroom trees were stacked together in a certain format to make the hyphae colonized quickly.

4. Management of fungus and mushroom production

In the initial stage of stacking, we should pay attention to shading and temperature control, and in the high temperature season, we should pay attention to spraying water to adjust humidity. Wait for the mushroom wood to mature, first soak water treatment, and then in the standing wood. Finally, we should control the temperature and humidity, and do the related management of mushroom production.

In general, when a batch of shiitake mushrooms has been picked or stopped production in one season, it is necessary to let them breed and raise bacteria so that they can continue to produce mushrooms next time.