agaric Learn more about agaric
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Formula of Pleurotus ostreatus strains how long is the production cycle of Pleurotus ostreatus
Maltose yeast Agar medium: 1 gram of soybean peptone, 2 grams of yeast, 20 grams of maltose and Agar, adding water to 1000 ml. Potato glucose yeast Agar medium: potato 300g, yeast 2g, peptone 1g, glucose 10g, Agar 20g, add
2020-11-08 Big ball mushroom strain formula production cycle yes how long summary -
Preparation of Pleurotus ostreatus
The production method of Pleurotus ostreatus is basically the same as that of mushroom and straw mushroom. Pure bacteria can be obtained by tissue isolation and spore isolation, and the new area mainly depends on the introduction of mother or original species. The suitable medium for mother seed production of Pleurotus ostreatus is as follows: first, mother medium 1, maltose yeast Agar medium (MYA) soy peptone (peptone) 1 g, yeast 2 g, maltose 20 g, Agar 20 g, add water to 1000 ml. 2. Potato glucose yeast Agar culture
2019-01-16 -
Preparation of Mother Culture medium for Edible Fungi
1. 800 grams of corn, 20 grams of glucose, 20 grams of Agar, 1.5 liters of rice water. First, boil the corn kernels in dilute Amoy rice water, pick them up when a small amount of corn kernels burst and filter. Continue to heat the filtrate (if the filtrate is less than 1 liter, add clean water to make up), add Agar and glucose, stir until all the Agar dissolves, then separate the test tube, sterilize and place the bevel. two。 Fresh Pleurotus ostreatus or mushroom foot 200 grams, glucose 20 grams, Agar 20 grams, water 1 liter. The preparation method is the same as potato glucose Agar medium. 3. Wheat bran 2
2019-01-15 -
Frozen crab forceps
Ingredients: 10 live crab forceps, 10 grams of Agar, 100 grams of soup, 25 grams of ham, 25 grams of celery, 10 grams of red pepper, 20 grams of wet Lentinus edodes, 2 grams of monosodium glutamate, 2 grams of refined salt, and 10 spoons. Making method: (1) first break the crab clamp James cooked, remove the crab clamp shell, take out the whole crab clamp meat, leave two crab forks, marinate with a little salt and monosodium glutamate for 5 minutes. In addition, soak Agar in clean water for 2 hours. (2) boil the soup over slow heat and boil it in soaked Agar until melted, add the seasoning to wait.
2019-01-16 -
Is cauliflower an asparagus?
Cauliflower has purplish red, crimson or crimson color, and it is often yellowish when it grows in a brightly lit sea area. The fresh cauliflower algae is very bright in color. Many people wonder if cauliflower is asparagus? Is cauliflower an asparagus? Cauliflower is not.
2020-11-08 Cauliflower cauliflower -
Tang Yi: cultivate edible fungi to get rich and help others
Tang Yi: cultivate edible fungi to get rich and help others
2019-02-22 -
Field management technology of agaric vegetable
Field management technology of agaric vegetable
2019-05-17 -
How to choose the seeds of agaric? What are the methods of raising seedlings?
When it comes to agaric food, it is estimated that many friends are familiar with it. It is very common in daily life, and it is widely planted in the north and south. Auricularia auricula cuisine has high nutritional value, delicate taste, crisp and refreshing taste, and is welcomed by many consumers. That agaric vegetable
2020-11-27 Fungus vegetables seeds how selection breeding methods what are -
Jiamusi City Huanan County 250 million bags of small agaric make a lot of money
Jiamusi City Huanan County 250 million bags of small agaric make a lot of money
2018-06-27 -
What are the main sources of the latest agaric?
China is the main producer of Auricularia auricula, mainly distributed in Jilin, Heilongjiang, Liaoning, Inner Mongolia, Guangxi, Yunnan, Guizhou, Sichuan, Hubei, Shaanxi and Zhejiang, among which Mudanjiang in Heilongjiang Province, Hailin City, Dongning County and Jiaohe County in Jilin Province
2020-11-10 the latest agaric production landlord must have those local middle national -
Cultivation techniques of Pleurotus ostreatus artificial cultivation methods of Lactarius
In the field of food, there is a kind of delicious bacteria related to Masson pine, which is loved by gourmet snacks. It is Pleurotus ostreatus. This is a specialty of Songzi mountain area, with good quality and high annual output, and can also be cultivated artificially. Recently, many netizens are consulting on the Internet.
2020-11-08 Pine milk mushrooms planting technology artificial cultivation methods in delicious food -
Diagnosis of Candida albicans infection in deer
As a conditional pathogen, Candida albicans (Candidaalbicans) can normally exist in human and animal oral mucosa, gastrointestinal tract, anus, vagina, skin and other parts, generally does not cause disease, but when the body is malnourished, vitamin deficiency, long-term use of antibiotics, the probability of Candida albicans infection increases, serious cases can lead to other organ infections and even death. The single infection of Candida albicans from animals is rare, and it is generally mixed infection, because it is not harmful.
2019-01-16 -
Requirements on Environmental conditions for the latest growth of Auricularia auricula
Auricularia auricula is a kind of fungal vegetable, in which the planting method is completely different from ordinary vegetables, and its growth environment has certain requirements when it is planted. For example, temperature, moisture, nutrition and so on, are indispensable when planting fungus. Otherwise, the growth of auricularia auricula
2020-11-10 The latest fungus growth yes environment conditions requirements -
Processing technology of ginger jelly
This product is better sold in the market, because in the soft candy with ginger flavor, processing technology is as follows: 1, raw material treatment: select fresh tender ginger, pick out rotten ginger, with artificial scraping or friction peeling; chopped, into a beating machine into pulp, add water according to the ginger old and tender, older ginger can be appropriately added more water, such as tender ginger is added less water. 2. Filter juice extraction method: press or remove residue with cloth bag, take ginger juice, ginger residue can be comprehensively utilized after drying. Ginger juice is heated and sterilized for later use. 3, gel treatment: soft candy used
2019-01-16 -
How to grow agaric vegetables
Auricularia auricula (scientific name: Gynura cusimbua), also known as babbling, sunflower, tofu, purple horn leaves, chrysanthemum Panax notoginseng, perennial tall herbs, 1.5-2 meters high. Flowering and fruiting period is from September to October. Auricularia auricula vegetables are fed by seedlings, tender shoots or tender leaves, with tender and smooth texture and nutritional value.
2020-11-08 How species fungus vegetable scientific name Gynura cusim -
The practice of Auricularia auricula cuisine
The practice of Auricularia auricula cuisine
2018-07-02 -
Packaged sterilized mashed potatoes
Raw material formula: 10 kilograms of mashed potato, 2 kilograms of egg white liquid, 1 kilogram of dextrin and water with starch saccharification value of 20, 300 grams of vinegar, 6.7 grams of Hanseng gum and 26.6 grams of Agar. Main points of operation: add egg white liquid (solids content is about 10%), dextrin (solids content is 75%) and vinegar to mashed potatoes; then add 0.05% Hansheng gum, Agar and water to make mashed potatoes. Product features: when the product is ready
2019-01-16 -
The annual output value of Auricularia auricula brand in the new forest area of Daxing'anling reaches 140 million yuan.
The annual output value of Auricularia auricula brand in the new forest area of Daxing'anling reaches 140 million yuan.
2019-02-24 -
How to prevent and cure snake eye disease of Auricularia auricula
Auricularia auricula (scientific name: Gynura cusimbua), also known as babbling, sunflower, tofu, purple horn leaves, chrysanthemum Panax notoginseng, perennial tall herbs, 1.5-2 meters high. Flowering and fruiting period is from September to October. Auricularia auricula vegetables are fed by seedlings, tender shoots or tender leaves, with tender and smooth texture and high nutritional value.
2020-11-08 Fungus vegetable snake eye disease how prevention fungus vegetable scientific name Gynura -
The latest cautions for planting Muerta auriculata
Muercai asked the traditional market, its taste tender and smooth, clean and refreshing, deeply loved by people, it not only tastes good, but also rich in nutrients, especially calcium and iron elements are very high, very suitable for the elderly to use. So what are the precautions for planting Muercai?
2020-11-10 latest agaric vegetables planting precautions asked