Frozen crab forceps
Materials:
10 live crab forceps, 10 grams of Agar, 100 grams of soup, 25 grams of ham, 25 grams of celery, 10 grams of red pepper, 20 grams of wet shiitake mushrooms, 2 grams of monosodium glutamate, 2 grams of refined salt, and 10 spoons.
Making method:
(1) first break the crab clamp James cooked, remove the crab clamp shell, take out the whole crab clamp meat, leave two crab forks, marinate with a little salt and monosodium glutamate for 5 minutes. In addition, soak Agar in clean water for 2 hours.
(2) boil the soup over slow heat and boil it in soaked Agar until melted. Put in the seasoning and set aside. Then the celery, ham ⑾ headstrong ⒑ Chenghe 0 to be used.
(3) put the spoon into the sliced ham, shiitake mushroom, celery and red pepper strips, then put the crab clamp on top, rinse the cooked Agar, wait for condensation, put it in the plate, put it in the refrigerator and freeze for 15 minutes.
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How to breed fairy fish
Fairy fish, English name AngelFish, scientific name Pterophyllumscalare, belongs to the representative species of Sparidae. The fish of the family Sparidae have a characteristic that they will never give birth to the next generation unless they fall in love with each other, and they have the nature to take care of the next generation. However, fairy fish are very afraid of disturbance during reproduction, and if they are disturbed during pairing breeding, there will be a tragedy of eating their own eggs or small fish, so it is difficult for them to reproduce in an environment free from external interference.
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Processing of fish roe
Before making caviar, fish eggs can be processed into caviar products, and the process is basically the same as that of caviar. However, after the treatment of fish eggs, the roe is not removed and directly carried out post-processing (post-treatment is to produce different products such as salted, smoked products, etc.). Most of the world's fish roe products are stored by dry or salted methods. Generally speaking, smoked products have to be fermented. The salted fish eggs were smoked and the separated fish roe were put in a bucket, sealed and stored in a cool environment (13 ~
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