Packaged sterilized mashed potatoes
Raw material formula: 10 kilograms of mashed potato, 2 kilograms of egg white liquid, 1 kilogram of dextrin and water with starch saccharification value of 20, 300 grams of vinegar, 6.7 grams of Hanseng gum and 26.6 grams of Agar.
Main points of operation: add egg white liquid (solids content is about 10%), dextrin (solids content is 75%) and vinegar to mashed potatoes; then add 0.05% Hansheng gum, Agar and water to make mashed potatoes.
Product features: the gel strength of the product is 10 when it is just prepared, and the gel strength is good after 6 months storage.
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Effect of different density on yield of Potato cultivated in Open Field
Potato is mainly cultivated as early-maturing vegetables in Tongren City. In order to explore the best density of virus-free potato cultivated in open field, the density experiment of virus-free potato was carried out in Tongren Agricultural Technology Station from 2006 to 2007. 1 Materials and methods 1.1 the general situation of the experimental site was selected in the responsible field of Yang Xiudong family of Hongdong Group, Mulong Village, Bazhuang Town, Tongren City, with an altitude of 260m. The texture of the experimental field was sandy soil with medium fertility and was used as the root of Houttuynia cordata. 1.2 the tested varieties are the first-class production species of "virus-free Mila", which are produced by
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Automatic insecticidal potato bred in Belarus
Belarusian scientists are the first in the world to develop potatoes that automatically kill pests. A scientist involved in the study said that after experiments, they have successfully transplanted a special gene into potatoes that continues to produce a toxin that is deadly to potato beetles (the toxin is harmless to humans). Therefore, when the potato beetle begins to destroy the stems and leaves of the potato, the toxin will soon seep into the worm and poison it to death.
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