What are the main sources of the latest agaric?
China is the main producing country of Auricularia auricula, which is mainly distributed in Jilin, Heilongjiang, Liaoning, Inner Mongolia, Guangxi, Yunnan, Guizhou, Sichuan, Hubei, Shaanxi and Zhejiang. Among them, Hailin City, Dongning County in Mudanjiang region of Heilongjiang Province and Huangsongdian Town, Jiaohe County, Jilin Province are the largest Auricularia auricula bases in China.
Auricularia auricula grows on the rotten wood of more than 120 kinds of broad-leaved trees, such as oak, poplar, banyan, locust, etc., solitary or group. Fungi belong to basidiomycetes, Auricularia, Auriculaceae. There are 9 species in China, all 8 species in Heilongjiang, 7 species in Yunnan and one in Lushi County, Henan Province. Wild Auricularia auricula is mainly distributed in large and small Xing'an Mountains, Qinba Mountains, Funiu Mountains and so on. Hubei Fang County, Suizhou, Sichuan Qingchuan, Yunnan Wenshan, Honghe, Baoshan, Dehong, Lijiang, Dali, Xishuangbanna, Qujing and other prefectures and cities and Lushi County of Henan Province are the production areas of Chinese fungus.
Black fungus is a famous mountain treasure, edible, medicinal and tonic. Chinese people never get tired of eating for a long time and have a reputation as "meat in vegetarian food". It is called "the black treasure of Chinese food" in the world. The cultivation method of Auricularia auricula is unique in the history of agronomy, horticulture and fungus in the world.
Auricularia auricula is divided into white fungus and black fungus from color, and wild and artificially cultivated from culture. Most of the sales on the market are artificially cultivated, and wild Auricularia auricula is precious and rare, especially in Changbai Mountain.
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Where is the origin of the latest Pleurotus eryngii?
Where is the origin of Pleurotus eryngii? Pleurotus eryngii has always been loved by the public because of its unique taste. I believe that most people like to eat it but may not really understand it. Do we all know about the origin of Pleurotus eryngii? Next, please follow the editor.
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The latest course on planting techniques of Auricularia auricula
Auricularia auricula is a kind of colloidal edible and medicinal fungus with high quality and delicious taste. The producing area of Auricularia auricula in China is divided into three parts: northeast Liaoning, Jilin and Heilongjiang. Central China Shaanxi, Shanxi, Gansu, Sichuan, Henan, Hebei, Hubei. Southern Yunnan, Guizhou, Guangxi
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