Slippery mushroom Learn more about Slippery mushroom
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What is the common mold pollution of mushroom? What are the main points of comprehensive control methods?
Slippery mushroom is a kind of mushroom with very high nutritional value. We also call it pearl mushroom, slippery mushroom and so on. This kind of mushroom tastes crisp and tastes very tender and slippery. If you eat it with chopsticks, you can't pick it up. It's too slippery.
2020-11-08 Slippery mushroom common mold dirt contaminated which integrated control methods -
Lecture on cultivation and Management techniques of Pleurotus ostreatus
The Chinese name of slippery mushroom is bare-hat scale umbrella or smooth-cap yellow umbrella. Slippery mushroom is its common name, because its cover surface has a layer of mucus, slippery when eating, it is not easy to pick up with chopsticks, hence the name. Some provinces call it slippery mushroom. Pleurotus ostreatus is rich in nutrition, delicious and delicious, and has inhibitory effect on tumor. Varieties and strains: according to the temperature of mushroom: very precocious species, the temperature of mushroom is about 20 ℃, the color is light brown. Precocious species, mushroom temperature about 15 ℃, brown. Medium mature species, the temperature of mushroom production is about 10 ℃.
2019-01-15 -
The latest growth environment of Pleurotus ostreatus
Pearl mushrooms, also known as slippery mushrooms, are produced in Japan and are now grown in many parts of the world. China was introduced in the 1970s because there is a layer of slime on the outside, so it is called slippery mushrooms. It is a world famous artificial cultivated edible fungus. Well, this kind of edible fungus mainly grows.
2020-11-10 The latest pearl mushroom growth environment also known as -
High-yield cultivation techniques of Pleurotus ostreatus which kind of fertilizer is applied to Pleurotus ostreatus
Base materials: hardwood trees such as eucalyptus, rose, poplar, willow and so on. Time: the planting period is preferably from mid-February to mid-March. Equipment: bag planting and PP powder, rubber gloves, 75% alcohol lamp, etc. Disinfection: bagging and sterilization procedures should be done well, inoculation and infection
2020-11-08 Slippery seed mushroom high yield cultivation techniques mushroom application where fertilizer abstract -
Mushroom cultivation technology: do you have to blanch the mushroom? Mushroom cultivation sales price
Do mushrooms have to be blanched? It is best to be, this will make the mushroom fully ripe, not a food safety hazard that is not ripe. The price of mushroom cultivation is generally between 6 yuan and 7 yuan. How are mushrooms grown? Do you want to know?
2019-03-13 mushroom cultivation technology must blanch water what selling price -
Block planting technique of slippery mushroom
Pleurotus ostreatus, also known as Pleurotus ostreatus, is a kind of low-temperature wood-rot edible fungus. It contains protein, fat, carbohydrates, amino acids and other nutrients, fresh meat tender, delicious, at the same time, mushroom polysaccharides have a certain inhibitory effect on tumor. Therefore, Pleurotus ostreatus is a kind of fungus with edible and medicinal value. The main points of cultivation techniques of Pleurotus ostreatus are briefly described as follows. (1) the temperature of growth and development was 1.1.The optimum temperature of mycelium stage was 20-24 ℃. At the stage of mushroom emergence, the temperature requirements of different temperature types are different.
2019-01-11 -
Growth environment of Pleurotus ostreatus
Growth environment of Pleurotus ostreatus
2019-08-17 -
How much is the price of hazel mushrooms per jin? The four differences between Pleurotus ostreatus and tea tree mushroom!
Hazel mushroom, also known as rice mushroom and oak mushroom, is a common edible fungus in the broad-leaved forest in July and August. it is one of the unique mountain treasures in Northeast China. it tastes slippery and delicious, so it is very popular with people. how much is the price of hazelnut mushrooms per jin? And Pleurotus ostreatus.
2020-11-09 Hazel mushroom price probably more less money one jin and tea tree mushroom -
The latest course of High-yield cultivation techniques of Pleurotus ostreatus
Slippery mushrooms, also known as slippery mushrooms, bare-cap scale umbrellas, Japanese are called Naomi mushrooms. In botanical classification, it belongs to fungal phylum, subphylum basidiomycetes, basidiomycetes, Umbellifera, hyphomycetes and Umbelliferae. Is a rare variety, originated in Japan, since the mid-1970s, began in Liaoning
2020-11-10 The latest slippery seed mushroom high yield cultivation techniques methods tutorials -
High-yield cultivation techniques of Pleurotus ostreatus
Slippery mushrooms, also known as slippery mushrooms, bare-cap scale umbrellas, Japanese are called Naomi mushrooms. Scientific name pholiotanamekio. In botanical classification, it belongs to fungal phylum, subphylum basidiomycetes, basidiomycetes, Umbellifera, hyphomycetes and Umbelliferae. Is a rare variety, originated in Japan, since the mid-1970s, began in the southern part of Liaoning Province, and now the main producing areas are northern Hebei, Liaoning, Heilongjiang and other places. Since our county began large-scale production in 1989, we have made use of local resources and climate advantages.
2019-01-15 -
Biological characteristics of Pleurotus ostreatus
Slippery mushrooms, also known as slippery mushrooms, bare-cap scale umbrellas, Japanese are called Naomi mushrooms. Scientific name pholiotanamekio. In botanical classification, it belongs to fungal phylum, subphylum basidiomycetes, basidiomycetes, Umbellifera, hyphomycetes and Umbelliferae. Is a rare variety, originated in Japan, since the mid-1970s, began in the southern part of Liaoning Province, and now the main producing areas are northern Hebei, Liaoning, Heilongjiang and other places. Since our county began large-scale production in 1989, making use of local resources and climate advantages, through the continuous technological innovation of the majority of scientific and technological personnel, slippers have been made.
2019-01-15 -
How much is Lentinus edodes per jin
How much is Lentinus edodes per jin
2018-07-03 -
How do you grow Flammulina velutipes at home?
Flammulina velutipes is a kind of edible mushroom cultivated in autumn, winter and early spring. it is famous for its slippery cover, crisp handle, rich nutrition and delicious taste. It not only has good edible value, but also has high medicinal value, so it is favored by people. So how do you grow gold needles at home?
2020-11-09 Myself at home how to grow Flammulina velutipes Flammulina velutipes is -
How to keep fresh Lentinus edodes for export
Fresh Lentinus edodes is not only very popular in the international market, but also the price has been seen-- 28 yuan, foreign CIF price of US $5 per kilogram. Therefore, the fresh-keeping export of Lentinus edodes has become another new project to earn foreign exchange efficiently, but the export of fresh Lentinus edodes must maximize the natural color, shape and good taste of slippery cover and crisp handle. Therefore, the export of fresh Lentinus edodes must do the following according to the requirements of the international market: first, harvest fresh mushrooms in order to avoid the blackening of mushroom noodles and the decline of quality due to the heavy water content of fresh mushrooms.
2019-01-16 -
Simple methods for Prevention and Control of eight kinds of Diseases and insect pests of Edible Fungi
There are more than 20 kinds of edible mushrooms cultivated in China, such as mushroom, Lentinus edodes, Pleurotus ostreatus, Tremella fuciformis, black fungus, wrinkled global cover mushroom, slippery mushroom, pine mushroom and so on. In recent years, the cultivation of edible fungi is even more gratifying, but according to the growers, edible fungus diseases and insect pests often occur, resulting in varying degrees of losses. This paper introduces the simple methods of prevention and control of eight kinds of diseases and insect pests. First, brown rot, also known as white rot, vesicle disease, mainly harms the fruiting bodies of straw mushrooms and mushrooms. If the covered soil is contaminated, spray 50% carbendazim or 70% carbendazim on the covered soil
2019-01-16 -
Pengcheng fish ball
[characteristics] Fish balls are light and white, slippery and tender, especially suitable for old consumption. [raw material] one live carp (weighing about 1000 grams). 50 grams of pig fat, 100 grams of vermicelli, 25 grams of cooked vegetables, 15 grams of cooked ham slices, 25 grams of egg white, 10 grams of mushrooms. Shao wine 25 grams, onions 15 grams, ginger 10 grams, salt 3.5 grams, starch 25 grams, monosodium glutamate 2 grams, sesame oil 15 grams, chicken clear soup 500 grams. [production process] clean the carp. Cut off the head and tail, clean the fish and wash it.
2019-01-16 -
How to select Pleurotus ostreatus strains? How to cultivate it?
How many kinds of fungus food have we eaten? Flammulina velutipes, umbrella mushrooms and other more common strains, have you ever eaten Pleurotus ostreatus? How to select Pleurotus ostreatus strains? How to cultivate it? Next, the editor will tell you about it! First, slippery mushroom
2020-11-27 Slippery seed mushroom strain how select carry on cultivate -
Is kelp sprout undaria?
Kelp sprouts are highly nutritious vegetables in the sea, which are rich in minerals, vitamins, calcium, potassium, iodine and other elements. regular consumption can prevent hair loss and relieve high blood pressure. is kelp sprout undaria? Is kelp sprout undaria? Kelp sprouts are not undaria
2020-11-08 Kelp bud yes crony vegetable kelp plant height nutrition -
Forecast of main Diseases and pests of Edible Fungi in 2006
The edible mushroom industry has been ranked among the six major agricultural industries in China, with an annual output of more than 12 million tons, which has become a characteristic and pillar industry in the agricultural region. With the acceleration of industrialization, the cultivated area of edible fungi in China continues to increase by 15% per year, in which the number of moderate and high temperature varieties increases, the types of diseases and insect pests increase, and the degree of damage is aggravated. Through the national multi-point disease and pest investigation and information collection, the occurrence of diseases and pests in the main producing areas of edible fungi in China was summarized, and on this basis, 2006 was predicted.
2019-01-15 -
The latest Flammulina velutipes cultivation techniques tutorial
Flammulina velutipes not only cover slippery, crisp handle, fresh taste, but also very rich in nutrition. According to the analysis of Shanghai Food Industry Research Institute, 100 grams of dried mushrooms contain 13.9-16.2 grams of protein, 1.7-1.8 grams of fat, 60.2-62.2 grams of carbohydrates, 320-322 kilocalories of calories and 6.3-7 grams of crude fiber.
2020-11-10 latest Flammulina velutipes cultivation techniques methods tutorials