Mushroom cultivation technology: do you have to blanch the mushroom? Mushroom cultivation sales price

Is it necessary to make water for slippery mushrooms? Had better be, this will make slippery mushrooms fully ripe, not undercooked together with the food safety risks. The planting and selling price of slippery mushroom is generally between 6 yuan and 7 yuan. How do you grow slippery mushrooms? Do you want to know about it? Let's take a look.

1. Production of cultivation bags. Weigh each group proportionally and stir evenly, with a water content of 65%. Put the mixed material into a container, if it is sterilized under atmospheric pressure, burn it to 100 ℃ quickly, otherwise the culture material is easy to rancidity. Then quickly put it into a convenient bag soaked in disinfectant and fasten the mouth of the bag. Then move the bag into the inoculation room.

two。 Pick up the bacteria. Open the inoculation when the bag is cooled to less than 10 ℃. According to the flat material surface, break the bacteria into small pieces scattered evenly on the material surface, and then fasten the bag tightly and flatten it. Generally speaking, each bag of bacteria can receive about 15 bags.

3. Bacteriological management. After receiving the bacteria, move the bag to the culture environment, 5-18 ℃, in a dark place, pay attention to avoid light and natural humidity. Stack the bacterial bags into stacks, usually six bags high each, and it is best to pour the stack every half a month to prevent burning. When the temperature rises to more than 20 ℃, the monolayer is placed, and a certain amount of scattered light is given. It is appropriate for the light to read the handwriting on the newspaper, so as to promote the color change of the hyphae and form a waxy layer.

4. Mushroom management. When the temperature drops below 20 ℃, cut off the plastic bag from the top half of the bag with a sharp knife, and then cut a small square of 22 on the surface, about 0.5cm deep. At this time, the water content of about 80% was controlled to promote the formation of fruiting body, and the mushroom body was harvested in time when the mushroom body was mature and not yet opened.