Pengcheng fish ball
[characteristics] Fish balls are light and white, slippery and tender, especially suitable for old consumption.
[raw material]
One live carp (weighing about 1000 grams). 50 grams of pig fat, 100 grams of vermicelli, 25 grams of cooked vegetables, 15 grams of cooked ham slices, 25 grams of egg white, 10 grams of mushrooms. Shao wine 25 grams, onions 15 grams, ginger 10 grams, salt 3.5 grams, starch 25 grams, monosodium glutamate 2 grams, sesame oil 15 grams, chicken clear soup 500 grams.
[production process]
Cure the carp. Chop off the head and tail, clean the fish, rinse and chop together with pig fat. Put it in a bowl. Stir with Jiashao wine, spring onion and ginger juice, egg white, chicken clear soup and refined salt. Add chopped vermicelli and dry starch to make a paste. Wash the head and tail of the fish, blanch the water in a water pot and add salt, Shaoxing wine and green onion ginger to steam. Put the pot on the fire, put the cold water, squeeze the fish paste into a large longan shaped ball into the water pot, wait for the water to boil, the fish balls are cooked, fish out. Put cooked lard on the heat, add spring onions and ginger, fry yellow fragrance, add chicken soup, add fish balls, cabbage heart, ham slices, winter mushroom slices, add Shaojiu, refined salt. Monosodium glutamate, boiled and thickened, sprinkle with sesame oil, "put it in a long waist plate, decorate the steamed fish head and tail on both ends of the plate.
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About rainbow fish
Rainbow fish belong to the family Rainbow Silver Han Fish. At present, there are several species in the domestic aquarium market. Among them, the most common species are Australian small rainbow fish, New Guinea rainbow fish, Madagascar rainbow fish, Australian tongue scale fish and so on. The most beautiful is also the preferred Australian small rainbow fish, the fish English name RainbowFish native to Australia, also known as colorful Jinfeng, Blue Beauty, Electric Beauty, Stone Beauty and so on. Most rainbow fish belong to simple and easy-to-raise tropical fish species, belonging to brackish water blending fish. But they like weak alkalinity.
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Feed fish balls
Color and flavor: pure white, crystal clear, refreshing and non-greasy ingredients: 500 grams of grass carp meat (peeled bones), 400 grams of fat pork, 125 grams of bean powder (or 150 grams of banana taro powder), 2 eggs, sesame oil, refined salt, monosodium glutamate, chopped green onions: 1) chop fish and fat pork into minced meat, add bean powder, egg white and salt, add 1 kilogram of water, stir into paste and beat into watery meat paste, scoop into a mattress intelligent bed. Steam over high heat for 40 minutes, after cooked
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