Ham Learn more about Ham
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Introduction to the seven famous producing areas of ham in China
Ham as the best food, there are its high-quality products at home and abroad. Ham has a variety of craftsmanship, so different pickling methods have different taste, which has created many famous producing areas of ham. Here is an introduction to the famous fire in our country.
2020-11-27 China famous Seven Ham Origin introduction as -
Stewed horseshoe turtle
Features: clear and mellow soup, crisp meat, smooth skirt, fat and fresh fragrance. Raw materials: 1 soft-shelled turtle (weighing about 750 grams), 1 ham bone, 100 grams of ham meat, 10 grams of onion, ginger slices, rock sugar, cooked lard, 1 gram of refined salt, 25 grams of Shao wine, 1 gram of white pepper, 750 grams of chicken clear soup. Production process: 1. Kill the soft-shelled turtle, soak it with boiling water, peel off the outer intima, cut it open around the shell with a knife, lift the nail cover, remove the internal organs (leaving the turtle cover), and chop it into about 3.5cm long.
2019-01-16 -
Dragon-bodied Phoenix tail shrimp
[dish name] Dragon body Phoenix tail shrimp [raw material] 30 fresh sea shrimps, 75 grams of cooked ham meat, 15 grams of salted shiitake mushrooms, 50 grams of winter bamboo shoots, about 10 grams of scallion. [production process] 1, Lentinus edodes, winter bamboo shoots, green onion slices, ham strips; 2, sea shrimp to keep the tail shell; 3, flatten the ham with a knife, place the ham strips horizontally on the meat noodles near the shrimp tail, and then roll up the shrimp tail, that is, dragon body and Phoenix tail shrimp, put in the pan over oil, showing the shape of dragon body and Phoenix tail; 4
2019-01-16 -
Planting method of Ham Melon in South America
Stubble soil preparation: choose to plant in plain or low-lying land with sufficient light and fertile soil. Planting requirements: the seeds should be planted in a nutrition bowl and transplanted when the outdoor temperature is stable above 20 ℃. At the time of transplantation, the distance between plants was 1.3-1.6 m, and 5-7.5 kg of farm manure was applied to each hole.
2020-11-08 South America ham melon planting methods abstracts stubble selection soil preparation -
Spring orchid in Ham
Hemu Spring, one of the leading varieties of Lanshizhai, was found in Hemudu Mountain in Yuyao in January 2001. it has won the Lanzhan Gold and Silver Award in Zhejiang Province many times.
2018-03-03 -
Shad with net oil
[characteristics] Fish fat, tender and delicate, dipped in minced ginger and vinegar, delicious [raw material] 350 grams of shad middle noodles, 150 grams of pig net oil, 10 grams of sugar lard oil, 25 grams of cooked lard, 1 piece of green onion, 25 grams of balsamic vinegar, 1 slice of ginger, 5 grams of tender ginger, 25 grams of Shao wine, 20 grams of ham, 10 grams of refined salt, 1 mushroom, 25 grams of sugar, 25 grams of winter bamboo shoots, 15 grams of wine [production process] 1. Shad open, remove internal organs and gills Keep the fish scales and rinse with clean water.
2019-01-16 -
Cutlass bidermis
[Characteristics] Fish shape complete, food without thorns. [Ingredients] Knife fish, cooked pork fat, cooked ham slices, cooked ham powder, spring bamboo shoots, water mushroom, egg white, coriander powder, Shaoxing wine, refined salt, monosodium glutamate, onion knot, ginger slices, chicken clear soup, water starch, cooked lard. [Preparation process] Scratch the scales, remove the gills and fins of the swordfish, cut a knife horizontally outside the anus, insert bamboo chopsticks into the belly of the fish from the gills, wring off the internal organs, cut off the tip of the fish tail and wash, cut open the back of the fish one by one along both sides of the spine, remove the spine and skin.
2019-01-15 -
Common practices of Steamed Mandarin Fish
Common practices of Steamed Mandarin Fish
2018-07-02 -
Fish Head Cloud
Color, fragrance: Fresh fish head, rich soup Ingredients: 1 flower silver carp head (about 1500g), 12 vegetable bracts, 5g ham slices, 15g fresh mushroom slices Accessories: gravy, monosodium glutamate, salt, oil, aquatic powder, stock each appropriate preparation: 1) flower silver carp head to gills washed, then steamed to bone (not broken) standby; 2) Pour stock into the pan, add sauce, salt, monosodium glutamate and other seasonings, then add fish head, ham slices, fresh mushroom slices, vegetable bracts, boil, thicken with cornstarch, sprinkle
2019-01-15 -
Frozen crab forceps
Ingredients: 10 live crab forceps, 10 grams of Agar, 100 grams of soup, 25 grams of ham, 25 grams of celery, 10 grams of red pepper, 20 grams of wet Lentinus edodes, 2 grams of monosodium glutamate, 2 grams of refined salt, and 10 spoons. Making method: (1) first break the crab clamp James cooked, remove the crab clamp shell, take out the whole crab clamp meat, leave two crab forks, marinate with a little salt and monosodium glutamate for 5 minutes. In addition, soak Agar in clean water for 2 hours. (2) boil the soup over slow heat and boil it in soaked Agar until melted, add the seasoning to wait.
2019-01-16 -
Eight treasures crab rice
Fujian cuisine: 2 green crabs, 4 cups of glutinous rice, 2 tablespoons each of diced mushrooms, dried shrimp, diced bamboo shoots, diced ham, 1 tablespoon wine, 1 tablespoon soy sauce, 5 cups soup, 3 tablespoons raw peanut (peeled), 2 green onions, 1 tablespoon onions and 4 slices of ginger. Production process: ① hot oil pan, stir-fry diced mushrooms, dried shrimps, diced bamboo shoots, ham, peanuts, etc., sprinkle wine and season with soy sauce and salt, then add 1 cup of soup and bring to a boil. After flameout, add the cooked glutinous rice and mix evenly.
2019-01-16 -
Rice cooker with shrimp
[raw material] 3 taels of rice, 3 taels of shrimp, 2 heads of rape, right amount of ham, 1 tablespoon wine, half tablespoon drum mill, several slices of ginger, a little half teaspoon of light soy sauce, salt, ancient moon flour, and a little spring onions. [production process] ① first cook rice in a rice pot; ② add 2 tablespoons of oil, saute ginger, spring onions, shrimp, rape and sliced ham, add seasoning and bring to a boil, shovel and place on the boiled rice. Stir prawns, vegetables and rice, cook for a while, boil the original pot and serve.
2019-01-16 -
Canned shark fin in soup
Process raw material acceptance → raw material treatment → boiled soup → canned → seal → sterilized → packaging → finished product. Operation points 1. Raw material acceptance: 1.1 shark fin: using dried products produced in Shantou, Guangdong Province. 1.2 Chicken breast, chicken shell, scallops, ham, ginger, liquor and dark soy sauce are all sold on the market. 1.4 Xanthan gum, made in Germany; modified starch, made in France. 2Raw material treatment: shark fin was soaked in clean water for 12 hours, then at 50 ℃.
2019-01-16 -
Eight treasures fresh soup fish swallow
The basic materials send out six taels of fish and swallows. Brief introduction of Lentinus edodes, Crab fillet, Jinhua Ham, Meretrix Meretrix, Shrimp Salt, Monosodium glutamate and White Pepper: fish swallow is made from natural fresh sea eel and stuffed with fresh shellfish, abalone head, dried fish and so on. This product is a combination of Fujian capital and Hong Kong and Guangdong flavor, can be called a unique food world! Yuyan series products are very popular in the catering market recently. Because this kind of dishes are easy to operate and sell like generous, and the taste is very delicious, very
2019-01-15 -
Secret | the root of her hanging orchid is thicker than ham, and the flowerpot is cracked.
A flower friend showed Huahua the hanging orchid with a split basin in her home. Huahua was simply stunned! Quick-witted Huahua hurriedly asked Huayou to come to her little secret to nourish her roots. Learn from Huahua quickly, you can also grow big white roots!
2018-06-06 -
Her family's hanging orchid root is thicker than ham, ~ the flowerpot is cracked ~ the secret is this.
A flower friend showed Huahua the hanging orchid with a split basin in her home. Huahua was simply stunned! Quick-witted Huahua hurriedly asked Huayou to come to her little secret to nourish her roots. Learn from Huahua quickly, you can also grow big white roots!
2018-06-08 -
The root of her hanging orchid is thicker than ham, and the flowerpot is cracked. This is the secret!
A flower friend showed Huahua the hanging orchid with a split basin in her home. Huahua was simply stunned! Quick-witted Huahua hurriedly asked Huayou to come to her little secret to nourish her roots. Learn from Huahua quickly, you can also grow big white roots!
2018-06-06 -
Four happy fish rolls
[features] gorgeous color, delicate meat, delicious taste and beautiful shape. [raw material] 750 grams of flounder. 30 grams of fat and lean pork, 20 grams of yellow cake, 20 grams of dried mushrooms, 15 grams of ham and 15 grams of vegetables. 5 grams of refined salt, 15 grams of Shao wine, 15 grams of chopped onions, 3 grams of pepper noodles, 50 grams of starch, 10 grams of sesame oil, 100 grams of clear soup, 5 grams of cooked chicken oil. [production process] wash and split the flatfish into eight pieces 10 cm long and 2.6 cm wide
2019-01-11 -
Cooking Tai Chi Shrimp
Cuisine features: beautiful shape, fresh and tender. Description of ingredients: 300 grams of shrimp meat, 75 grams of white meat, 75 grams of horseshoe meat, 2 eggs, monosodium glutamate, refined salt, ham powder, starch water. Production method: l, remove shrimp intestines and wash, hammer into shrimp glue, white meat and horseshoes are chopped into fine mud, add monosodium glutamate, refined salt and egg white in a bowl and mix well for use. 2. Make the shrimp glue into a shrimp shape and put it on a human plate. Put the two pieces together and wipe them flat into a circle, one of which is on the flesh of the shrimp.
2019-01-16 -
Steamed fish
Raw materials: 1 white fish (about 800 grams), 5 grams of cooked ham slices, 25 grams of bamboo shoots, 4 mushrooms, 50 grams of pork plate oil, 20 grams of Shao wine, 5 grams of refined salt, 1 grams of soy sauce, green onions, ginger slices, 50 grams of chicken soup. Practice: ① will clean up the fish, put it in a pot of 80% hot water, scrape off the mucus gently with a knife, then rinse off with clean water, and cut off the tail at 3 places on the body of the fish with a knife. ② will put the fish in a pot and put bamboo shoots on the fish.
2019-01-16