Four happy fish rolls
[features] gorgeous color, delicate meat, delicious taste and beautiful shape.
[raw material]
750 grams of flounder. 30 grams of fat and lean pork, 20 grams of yellow cake, 20 grams of dried mushrooms, 15 grams of ham and 15 grams of vegetables. 5 grams of refined salt, 15 grams of Shao wine, 15 grams of chopped onions, 3 grams of pepper noodles, 50 grams of starch, 10 grams of sesame oil, 100 grams of clear soup, 5 grams of cooked chicken oil.
[production process]
Wash the flounder and split it into eight strips 10 cm long, 2.6 cm wide and 0.5 cm thick. Then split inward from both ends to the middle (middle connection), add refined salt, Shaoxing wine, dirty taste. Mince pork and stir well with chopped onions, pepper noodles, salt, Shao wine, eggs, wet starch and sesame oil. The stirred stuffing is rolled in fish fillets (four rolls for each fillet). Press the cake, mushroom, ham and vegetables in the four small fish rolls, then steam them out in a steamer and place them neatly on the plate. Add clear soup, salt and wine in the pot, boil and skim off the floating foam, thicken and pour over the fish rolls, sprinkle with cooked chicken oil and serve.
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Determination of dosage of soft-shelled turtle
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