Cooking Tai Chi Shrimp
Cuisine features: beautiful shape, fresh and tender.
Description of ingredients: 300 grams of shrimp meat, 75 grams of white meat, 75 grams of horseshoe meat, 2 eggs, monosodium glutamate, refined salt, ham powder, starch water.
Production method: l, remove shrimp intestines and wash, hammer into shrimp glue, white meat and horseshoes are chopped into fine mud, add monosodium glutamate, refined salt and egg white in a bowl and mix well for use. 2. Put the shrimp glue in the shape of 40 shrimps on a human plate, put the two together and flatten them into a circle. One shrimp is made into a Taiji shape with minced ham, smeared with egg white, then cooked in a steamer for about 8 minutes, take out, put the original soup under the tripod, add monosodium glutamate, and sprinkle on top of Taiji shrimp with starch water.
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Basic function of turtle medicine
There are many functions and effects of turtle drugs, but in summary, they are mainly the following three aspects: 1. Inhibit or kill pathogens. At present, most of the drugs used in turtles have the effect of killing and inhibiting pathogens, such as antibacterial drugs such as sulfonamides. Antifungal drugs such as salt, formalin, Chinese herbal medicine gallnut, calamus, etc. Antiparasitic drugs such as copper sulfate, ammonia, potassium permanganate, etc. These drugs are used indirectly.
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Disease control of soft-shelled turtle-hemorrhagic disease
Cause: it is not clear at present. Symptoms: the body of the diseased turtle is black, the mouth is red, some of the floor is red, some are not red, the action is slow, do not eat, serious mouth and nose have blood exudation. Anatomy shows that the viscera and muscles are all congested, the pharynx, neck and intestines are blood red, and the liver is red, sometimes accompanied by blood spots. Bold, spleen and kidney are red and black, lungs are black. Prevention and treatment: there is no effective treatment, we can only strengthen prevention. 1) thoroughly disinfect the culture pond before disinfection, "fish bacteria clear" 7 jin / mu; 2) before the turtle enters the pond
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