MySheen

Cooking Tai Chi Shrimp

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Cuisine features: beautiful shape, fresh and tender. Description of ingredients: 300 grams of shrimp meat, 75 grams of white meat, 75 grams of horseshoe meat, 2 eggs, monosodium glutamate, refined salt, ham powder, starch water. Production method: l, remove shrimp intestines and wash, hammer into shrimp glue, white meat and horseshoes are chopped into fine mud, add monosodium glutamate, refined salt and egg white in a bowl and mix well for use. 2. Make the shrimp glue into a shrimp shape and put it on a human plate. Put the two pieces together and wipe them flat into a circle, one of which is on the flesh of the shrimp.

Cuisine features: beautiful shape, fresh and tender.

Description of ingredients: 300 grams of shrimp meat, 75 grams of white meat, 75 grams of horseshoe meat, 2 eggs, monosodium glutamate, refined salt, ham powder, starch water.

Production method: l, remove shrimp intestines and wash, hammer into shrimp glue, white meat and horseshoes are chopped into fine mud, add monosodium glutamate, refined salt and egg white in a bowl and mix well for use. 2. Put the shrimp glue in the shape of 40 shrimps on a human plate, put the two together and flatten them into a circle. One shrimp is made into a Taiji shape with minced ham, smeared with egg white, then cooked in a steamer for about 8 minutes, take out, put the original soup under the tripod, add monosodium glutamate, and sprinkle on top of Taiji shrimp with starch water.

 
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