Stewed horseshoe turtle
Features: clear and mellow soup, crisp meat, smooth skirt, fat and fresh fragrance.
Raw materials: 1 soft-shelled turtle (weighing about 750 grams), 1 ham bone, 100 grams of ham meat, 10 grams of onion, ginger slices, rock sugar, cooked lard, 1 gram of refined salt, 25 grams of Shao wine, 1 gram of white pepper, 750 grams of chicken clear soup.
Production process: 1. Kill the soft-shelled turtle, soak it with boiling water, peel off the outer intima, cut it open around the shell with a knife, lift the nail cover, remove the internal organs (leaving the turtle cover), chop into pieces about 3.5 cm long and 1.7 cm wide (the tail and claws are not used), put it into a boiling pot and boil until it boils, remove and drain. Cut the ham into four large pieces. 2. Code the oracle bone fish neatly in a casserole, surround the ham, spring onions, ginger and ham bones around the turtle, add chicken clear soup and Shaoxing wine, cover the pot, bring to the boil, remove floating foam, put rock sugar, turn to simmer for about 1 hour, pick out ginger and ham bones, put salt, then slice the ham into the pan, sprinkle with cooked lard, sprinkle with white pepper and serve.
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The prospect of Pelteobagrus fulvidraco interculture is good.
Pelteobagrus fulvidraco, also known as Pelteobagrus fulvidraco, etc., is an important economic fish in freshwater culture in China. Pelteobagrus fulvidraco has delicate meat, rich nutrition and delicious taste, and the market demand continues to grow rapidly in recent years. As the production of natural waters and pond culture is very limited, it is difficult to meet the growing market demand, resulting in Pelteobagrus fulvidraco to maintain a high market price for a long time. The pond culture of Pelteobagrus fulvidraco has the advantages of low investment and high income, and the prospect of culture is generally optimistic. The pond where the fish pond condition is set to raise the yellow croaker should choose the water source condition is good, without any pollution.
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Treatment techniques of scrofula disease
(1) the method of protecting raccoon dogs with bare hands can hold a stick in one hand and shake it in front of the raccoon dogs to distract them, and the other hand can quickly grab the tail, lift it from the cage, clip the neck under the armpit, or fix it on the ground or on the operating table. If there are capture plates, capture clamps, capture nets and capture covers, they can be used to clamp the neck of raccoon dogs and hold the whole body, and diagnosis and treatment can be carried out with the assistance of an assistant. Drug protection method can also be used, that is, 2% starch solution is used to dilute chloral hydrate into 10% solution to give raccoon dog enema.
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