Introduction to the seven famous producing areas of ham in China

Ham as the best food, there are its high-quality products at home and abroad. Ham production skills are diverse, so different pickling methods have different taste, which has created a lot of famous ham producing areas, the following to introduce our country's famous ham producing areas.

1. Jinhua ham

Jinhua ham, also known as ham, is one of the traditional famous products in Jinhua, Zhejiang. Jinhua ham is refined from the hind legs of Jinhua black pigs through the procedures of salting, plastic surgery, leg turning, washing and drying. The skin is yellow and bright, similar to bamboo leaves, ruddy meat color, rich aroma, rich nutrition, delicious and delicious.

2. Xuanwei ham

Xuanwei ham, one of the famous specialties in Yunnan Province, gets its name from Xuanwei. Its main features are: similar to the pipa, only small bones, thin skin, thick flesh, moderate fat; cut section, rich aroma, bright color, lean meat is bright red or rose, fat meat is milky white, bones slightly pink, like blood is still moisturizing. Its quality is good enough to represent Yunnan ham, so it is often called "cloud leg".

3. Rugao ham

Rugao ham has a red color and a unique flavor. In the production, the excellent breeds of pointed, thin-skinned and tender meat raised in Rugao and Hai'an are selected as raw materials, and the leg legs are also selected according to certain specifications, selecting those with appropriate weight and length and full muscle at the heart of the legs. and then through a number of processes of fine processing, color, aroma, taste, famous at home and abroad.

4. Mianning ham

Mianning ham is a famous traditional meat food in Liangshan Prefecture, Sichuan Province. it has the characteristics of unique flavor, rich aroma, rich essence and less fat, plump legs and rosy like fire. Mianning ham is made from the hind legs of Liangshan Wujin pig and excellent breeding pig Landrace or York, which are made by pickling, washing, shaping and so on.

5. Longxi ham

Longxi ham is very fastidious, all seasonings are crushed into fines, mixed well with qu wine, smeared inside and outside the meat, legs, according to a layer of meat, a layer of leg under the pool, block meat top. Pour it once during pickling to make sure it tastes evenly, leave the pool after 3 or 40 days, then air-dry until the meat becomes hard, the skin is bright red, and the fragrance smells.

6. Anfu ham

Anfu ham is a characteristic traditional delicacy in Jiangxi and one of the three major hams in China. It is not only very famous at home, but also exported to various countries in Southeast Asia. Anfu ham is very strict in material selection, using the hind legs of an Fumi pig. Anfu ham has a long history, as early as the pre-Qin period had Anfu ham. Anfu ham has thin skin and tender meat, more essence, less fat, complete color, smell and taste, and a long shelf life.

7. Nuodeng ham

Nuodeng ham is a special delicacy of Yunnan Dali Bai Autonomous Prefecture. Yunnan Nuodeng ham producing area has a good environment, good water quality and no pollution, so the produced Nuodeng ham is salty and light, delicious, fragrant and delicious, and has a long aftertaste. Although Nuodeng ham is not as famous as Yunnan Xuanwei ham, it has become famous in recent years. Nuodeng ham is salted with well salt. the made ham has an attractive rose color, and it tastes very fragrant and delicious.

Among these hams, Jinhua ham, Xuanwei ham, Rugao ham and Mianning ham are listed in the world ham ranking, which can be said to be famous at home and abroad. In short, China's ham has a long history and culture, and it also has a good position in the world.

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