Canned shark fin in soup
technological process
Raw material acceptance → raw material treatment → boiled soup → canned → sealed → sterilized → packaging → finished products.
Key points of operation
1. Raw material acceptance:
1.1 shark fin: using dried products produced in Shantou, Guangdong Province.
1.2 Chicken breast, chicken shell, scallops, ham, ginger, liquor and dark soy sauce are all sold on the market.
1.4 Xanthan gum, made in Germany; modified starch, made in France.
2Raw material treatment: first soak shark fin in clean water for 12 hours, then soak 40min at 50 ℃ water temperature, remove sand film, cut off wing cartilage and trim it. Wash the chicken breast, precook until cooked, and then cut into shredded chicken. Soak the scallops in water for 1 hour. The ham is shredded.
3 boiling soup: according to the formula, mix and cook the soup.
4 canning: use 7116 anti-sulfur paint can, according to the ingredient table to load shark fin, shredded chicken, scallops, ham, heat soup to the weight required by net weight.
5 sealing: vacuum sealing.
6 sterilization: in the autoclave according to 10min-40min-10min/121 ℃ 's sterilization formula, after sterilization, reverse pressure cooling to 38: 40 ℃, then out of the pot. Sterilization should be carried out within one hour after sealing. Remove stains from the tank and detect leaks in a tank with flowing clear water (in which the available chlorine of the cooling water discharged from the sterilizer is ≥ 0.5ppm).
7 packing: the can body uses its own waste heat to dry the outside of the tank, spray code-production date, set label and pack it.
8. Storage and transportation.
- Prev
Technical measures to reduce the death of spawning parent fish
Reducing the death of spawning parent fish is an important technical work in fish fry culture. There are two main factors causing the death of parent fish in spawning. One is that parent fish consume a lot of physical energy in the process of spawning and reproduction, which increases the side effects of spawning drugs and reduces the resistance of parent fish. If the fish is seriously injured, various pathogens will take advantage of the opportunity to infect the fish and cause disease, resulting in the death of the parent fish. Second, the physique of the parent fish is poor, or the water temperature changes greatly during the induction of labor, and the improper dose of the drug (the dose is too high or too low), the parent fish can not give birth normally.
- Next
Tuna fishing
There are many ways to catch tuna, and now the most popular one is longline fishing. Longline fishery can be divided into three types: floating longline, bottom longline and middle longline. Tuna longline fishing gear is mainly composed of dry rope, branch line, float, floating line, fishing hook, etc., that is, a number of branch ropes with hooks are hung on the extended dry line to catch tuna. A number of floats are tied to the dry rope, and the length of the floating rope and branch rope between the dry rope and the float plays a role in regulating the fishing water layer. The hook needs to be loaded with erh material. The main ingredients are frozen bamboo swordfish, squid and sardines.
Related
- On the eggshell is a badge full of pride. British Poultry Egg Market and Consumer observation
- British study: 72% of Britons are willing to buy native eggs raised by insects
- Guidelines for friendly egg production revised the increase of space in chicken sheds can not be forced to change feathers and lay eggs.
- Risk of delay in customs clearance Australia suspends lobster exports to China
- Pig semen-the Vector of virus Transmission (4)
- Pig semen-the Vector of virus Transmission (3)
- Five common causes of difficult control of classical swine fever in clinic and their countermeasures
- Foot-and-mouth disease is the most effective way to prevent it!
- PED is the number one killer of piglets and has to be guarded against in autumn and winter.
- What is "yellow fat pig"? Have you ever heard the pig collector talk about "yellow fat pig"?