Eight treasures fresh soup fish swallow
The basic materials send out six taels of fish and swallows. Shiitake mushrooms, crab fillet, Jinhua ham, clams, shrimp salt, monosodium glutamate, white pepper
Brief introduction:
Fish swallow is made from natural fresh sea eel into fresh noodle skin, with fresh shellfish, abalone head, dried earth fish and so on as stuffing. It has the advantages of excellent material selection, high calcium content, low fat and a variety of amino acids. This product is a combination of Fujian capital and Hong Kong and Guangdong flavor, can be called a unique food world! Yuyan series products are very popular in the catering market recently. Because this kind of dishes are easy to operate and sell generously, and the taste is very delicious, it is very suitable for this season, so it is recommended by many restaurants. It is especially suitable for catering in star hotels.
Soup: right amount of old chicken soup
Production:
1. Set aside the fish swallow flying water.
2. Fly Lentinus edodes, crab fillet, Jinhua ham, clams and shrimp together and set aside.
Bring the old chicken soup to the boil, add the fish swallow, shiitake mushrooms, crab fillet, Jinhua ham, clams and shrimp, season and cook.
It is suggested that the product should be produced in an open furnace, because the more the fish swallow is cooked, the more fresh it is.
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Zebrafish, also known as blue striped fish, striped fish, blue zebrafish, Indian fish, Indian zebrafish, cyprinid, native to South Asia, India, distributed in Myanmar, Bangladesh, Singapore and other places. Zebrafish is 4-6cm long, spindle-shaped and slightly laterally flattened. Zebrafish has a slightly pointed head and zebra-like stripes, hence the name zebrafish. Its back is olive, the side of the body is covered with several blue stripes from beginning to end, the male fish is dark blue lemon stripes, the female fish is blue silver gray stripes. The iris of zebrafish is yellow and red. zebra
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