Fish Head Cloud
Color, fragrance: fresh fish head, rich soup
Main ingredients: 1 head of silver carp (about 1500 grams), 12 vegetable buds, 5 grams of ham slices, 15 grams of fresh mushroom slices
Excipients: dregs brine, monosodium glutamate, salt, raw oil, aquatic powder, broth
Production:
1) remove the head of the silver carp to the gills and wash it, then steam it in the cage and remove the bones (unbreakable) for use.
2) pour broth into the pot, add spices such as brine, salt and monosodium glutamate, then add fish head, ham slices, fresh mushroom slices, vegetable buds, bring to the boil, thicken with water flour and sprinkle with oil.
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Butter crab
Butter crab is a new precious crab species eaten in Guangdong, Hong Kong, Macao and other places in recent years. It is famous in the south and has the laudatory name of "king of crabs". Its price is the highest among domestic crabs, priced at two in Hong Kong restaurants, with a price of tens of Hong Kong dollars for every 50 grams. So the butter crab can be said to be a unique and precious seafood food in Guangdong, Hong Kong and Macao. Now it's time for the "Dangzou" listing season, which is a good time to taste it. The butter crab grows in the border area of brackish waters, and its producing area is limited. It is more common in the Liufushan and Pearl River basins of Hong Kong, especially in Humen Taiping of Dongguan City.
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Feeding requirements of tiger skin fish
Morphological characteristics of tiger skin fish, also known as four fish, taste fish, black fish, red fish, Cyprinidae, native to Malaysia in Southeast Asia, Sumatra and Kalimantan Island in Indonesia. Tiger skin fish is 4-6cm long, tall and oval in shape. Tiger skin fish body is light yellow, the back is golden yellow, dorsal fin, ventral fin, caudal fin and snout are all bright red. There are four black thick ribbon vertical stripes on the fish, the first through the eyes, the second between the cheek cover and the dorsal fin, and the third from the end of the dorsal fin to the starting point of the anal fin.
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