MySheen

Fish Head Cloud

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Color, fragrance: Fresh fish head, rich soup Ingredients: 1 flower silver carp head (about 1500g), 12 vegetable bracts, 5g ham slices, 15g fresh mushroom slices Accessories: gravy, monosodium glutamate, salt, oil, aquatic powder, stock each appropriate preparation: 1) flower silver carp head to gills washed, then steamed to bone (not broken) standby; 2) Pour stock into the pan, add sauce, salt, monosodium glutamate and other seasonings, then add fish head, ham slices, fresh mushroom slices, vegetable bracts, boil, thicken with cornstarch, sprinkle

Color, fragrance: fresh fish head, rich soup

Main ingredients: 1 head of silver carp (about 1500 grams), 12 vegetable buds, 5 grams of ham slices, 15 grams of fresh mushroom slices

Excipients: dregs brine, monosodium glutamate, salt, raw oil, aquatic powder, broth

Production:

1) remove the head of the silver carp to the gills and wash it, then steam it in the cage and remove the bones (unbreakable) for use.

2) pour broth into the pot, add spices such as brine, salt and monosodium glutamate, then add fish head, ham slices, fresh mushroom slices, vegetable buds, bring to the boil, thicken with water flour and sprinkle with oil.

 
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