Rice cooker with shrimp
[raw material]
Three taels of rice, three taels of shrimp, two heads of rape, the right amount of ham, one tablespoon of wine, half a tablespoon of drum mill, a few slices of ginger, a little half a teaspoon of light soy sauce, salt, ancient moon flour, and a little spring onions.
[production process]
① first cook rice in a rice cooker; ② add 2 tablespoons of oil, saute ginger, spring onions, shrimp, rape and sliced ham, add seasoning and bring to a boil, shovel and place on the cooked rice. Stir prawns, vegetables and rice, cook for a while, boil the original pot and serve.
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