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Dragon-bodied Phoenix tail shrimp

Published: 2024-12-22 Author: mysheen

Last Updated: 2024/12/22, [dish name] Dragon body Phoenix tail shrimp [raw material] 30 fresh sea shrimps, 75 grams of cooked ham meat, 15 grams of salted shiitake mushrooms, 50 grams of winter bamboo shoots, about 10 grams of scallion. [production process] 1, Lentinus edodes, winter bamboo shoots, green onion slices, ham strips; 2, sea shrimp to keep the tail shell; 3, flatten the ham with a knife, place the ham strips horizontally on the meat noodles near the shrimp tail, and then roll up the shrimp tail, that is, dragon body and Phoenix tail shrimp, put in the pan over oil, showing the shape of dragon body and Phoenix tail; 4

[dish name] Dragon body Phoenix tail Shrimp

[raw material]

There are 30 fresh sea shrimps, 75 grams of cooked ham, 15 grams of dried mushrooms, 50 grams of winter bamboo shoots and 10 grams of green onions.

[production process]

1. Slice Lentinus edodes, winter bamboo shoots, green onions and sliced ham

2. Sea prawns keep the tail shell.

3. Flatten the ham strips with a knife, place the ham strips horizontally on the meat noodles near the shrimp tail, and then roll up the shrimp tail, that is, the dragon body and Phoenix tail shrimp, put into the pan and oil, and take the shape of dragon body and Phoenix tail.

4. Heat the oil pan, put in the seasoning, then pour in the prawns, stir-fry a few times and serve.

Very cool article!