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  • Hebei Pingquan: mushroom fragrance in photoelectric field

    Hebei Pingquan: mushroom fragrance in photoelectric field

    Hebei Pingquan: mushroom fragrance in photoelectric field

    2019-02-19
  • What if the latest Lentinus edodes stick fails to change color?

    What if the latest Lentinus edodes stick fails to change color?

    In the process of Lentinus edodes cultivation, the color conversion of mushroom sticks is a very important link, which generally leads to color conversion failure, which leads to the decline of Lentinus edodes yield and quality, and seriously affects the economic benefits of mushroom farmers. So what should we do if the mushroom stick fails to change color?

    2020-11-10 The latest Lentinus edodes mushroom stick transfer color failure how to do in Lentinus edodes
  • A brief discussion on the key points of management techniques of wood edible fungi in summer

    A brief discussion on the key points of management techniques of wood edible fungi in summer

    A brief discussion on the key points of management techniques of wood edible fungi in summer

    2019-08-31
  • What should be paid attention to in the cultivation of Coprinus comatus?

    What should be paid attention to in the cultivation of Coprinus comatus?

    What should be paid attention to in the cultivation of Coprinus comatus? We also asked experienced netizens to help introduce that Coprinus comatus is the common name of Coprinus comatus. It is named because it is shaped like a chicken leg and the meat tastes like shredded chicken. It is a rare fungus with commercial potential developed artificially in recent years, and is known as the "rookie in the bacteria". According to the cultivation of Coprinus comatus.

    2018-07-17
  • Soil covering Technology in Mushroom cultivation

    Soil covering Technology in Mushroom cultivation

    In the process of mushroom cultivation and management, soil mulching is an important work after sowing, and the technical requirements are very high. 1. Selection and treatment of soil-covering materials (1) selection of soil-covering materials requires good water absorption and water retention, as well as good ventilation, preferably neutral clay loam with a viscosity of about 40%, aggregate structure and a small amount of humus. This kind of soil does not stick when it is wet and does not spread when it is dry, and there are cracks at the edge of the soil particles. By

    2019-01-16
  • Preparation of secondary strain of volvariella volvacea

    Preparation of secondary strain of volvariella volvacea

    The secondary species is a strain made by transferring the primary species into the culture material with secondary species. Second-class species can be directly used for production. In general, secondary species are transferred to the same culture material for expanded culture to become productive species. Secondary species are generally packed in 750 ml mushroom bottles or plastic bags. (1) Formula 1 of culture material: 90% of rice straw, 9% of wheat bran (rice bran) and 1% of gypsum powder. The preparation method is to select golden, mildew-free dried straw, cut it into 3 centimeters long, soak in water for about 12 hours, and make it.

    2019-01-16
  • Production of Rot Fungi from Waste Mushroom

    Production of Rot Fungi from Waste Mushroom

    For more than ten years, Xinbin County land mushroom industry has developed on a large scale, and cultivated materials have increased momentum. For a long time, the waste materials after mushroom production in land cultivation have been directly returned to the field to improve the soil, and there has been no research on waste utilization. In recent years, due to climate reasons, the land cultivation mode of shiitake mushroom has gradually changed to the mode of cold-shed bacteria column association, so a lot of abandoned bacteria rods appear every year. This year, only 1560 cold shed mushrooms have been developed, and there will be 7 million kilograms of waste mushroom sticks after mushroom production. In these waste materials,

    2019-01-16
  • Two "post-70s" realize the dream of green agriculture again

    Two

    Two "post-70s" realize the dream of green agriculture again

    2019-02-21
  • Key points of Management of Pleurotus ostreatus shed in Autumn and Winter

    Key points of Management of Pleurotus ostreatus shed in Autumn and Winter

    Preventing the degradation of bacteria can increase the yield, reduce the occurrence and development of diseases and insect pests and reduce the amount of pesticides, which is the basis of the production of organic Pleurotus ostreatus. 1. The ambient temperature of cultured bacteria should not exceed 28 degrees, and the storage time of cultured bacteria at room temperature should not exceed half a month. two。 Have a good grasp of the culture medium.

    2018-07-19
  • Biqing River relies on the Edible Mushroom Industry Base to get rich.

    Biqing River relies on the Edible Mushroom Industry Base to get rich.

    Biqing River relies on the Edible Mushroom Industry Base to get rich.

    2019-02-18
  • Cultivation techniques of mushrooms in greenhouse how to cultivate mushrooms

    Cultivation techniques of mushrooms in greenhouse how to cultivate mushrooms

    Greenhouse vegetable technology helps people eat the food they want all the year round, and the cultivation of mushrooms in the greenhouse also makes it possible for people to enjoy the delicacy brought by mushrooms. Next, the editor is going to tell you how mushrooms are planted in the greenhouse.

    2020-11-08 Mushroom greenhouse planting technology how cultivation vegetables
  • Occurrence and control of gall mosquitoes in edible fungi

    Occurrence and control of gall mosquitoes in edible fungi

    First, morphological characteristics of gall midges, also known as small red maggots, mushroom gnats, gall midge adults are like small mosquitoes, tiny and weak, it is difficult to see with the naked eye. The head, chest and back of the worm are dark brown, and the others are grayish brown or light orange. Larvae can be hatched by eggs or reproduced by maternal larvae. Each female can produce more than 20 larvae on average. The larvae are endangered in the feed at the early stage, resulting in sparse and weak hyphae. Transfer to hyphae and fruiting bodies in the later stage. When the fruiting body is killed, it first propagates at the base of the mushroom stalk, and then climbs up to the junction of the mushroom stalk and the mushroom lid, and some of them drill into the bacterial fold and are damaged by insects.

    2019-01-16
  • High-yield cultivation of Pleurotus ostreatus in bed frame

    High-yield cultivation of Pleurotus ostreatus in bed frame

    1. Mushroom house and bed frame structure mushroom house is 19.6m long from east to west, 9m wide from north to south, 2.5m high from front and rear wall and 3.5m high from gable. The wall is bricked with lime. Put cement on the outside; wipe it with lime mud on the inside, then brush it with lime mud. There are 4 25cm × 20cm ventilation windows up and down the front and rear walls facing the aisle. The first one passes through.

    2018-09-11
  • Early spring to promote spring mushrooms

    Early spring to promote spring mushrooms

    After the Beginning of Spring, the temperature gradually picked up, if the mushroom bed which had been continuously produced last autumn was managed simply and skillfully, it could easily give birth to a season of spring mushrooms. The specific methods are as follows: 1. Loose material to make up the soil. When the temperature rises to 10 ℃, loosen the material and replenish the soil in time. This not only helps to eliminate the waste gas from the culture material, but also helps to promote the fracture of old mycelium, promote the growth of new mycelium, form a strong mycelium, and lay a foundation for improving the yield of spring mushroom. The loose material is divided into big pine, medium pine and small pine, which should be based on the actual situation of the culture material in the bacterial bed.

    2019-01-16
  • How to interplant Coprinus comatus in chili field

    How to interplant Coprinus comatus in chili field

    Interplanting Coprinus comatus in pepper field is a good method to imitate wild cultivation of Coprinus comatus, which can save the cost of building mushroom house, does not occupy space, and can greatly improve the economic benefit per unit land area. Generally, after the pepper is planted, trenches are opened, materials are laid and bacteria are spread in the middle of the pepper row. For managing and harvesting mushrooms.

    2018-09-10
  • Wu Piyu, a poor farmer, got on the "express train" of edible mushroom industrialization.

    Wu Piyu, a poor farmer, got on the

    Wu Piyu, a poor farmer, got on the "express train" of edible mushroom industrialization.

    2019-02-22
  • Cultivation of edible fungi in woodland

    Cultivation of edible fungi in woodland

    There are two main modes for the production of conventional edible fungi in woodland. One is factory production, but it has high requirements for facilities, and the general investment is more than 10 million yuan, so the development is limited and should not be popularized on a large scale; the other is the family production mode, which mainly takes greenhouses and greenhouses as cultivation places. Mushroom houses and production equipment are relatively simple, scattered in suburban areas, it is difficult to large-scale production, and the investment per mu of mushroom shed needs more than 50,000 yuan, and the development of a large area is also limited. The production modes of these two fixed facilities are due to

    2019-01-16
  • How to prevent mushroom wilt

    How to prevent mushroom wilt

    The dead mushroom is the phenomenon that the small mushroom on the mushroom bed shrinks, yellowes and dies. The mushroom withered in pieces or in batches, which will seriously affect the yield. 1. The reason for the death of mushrooms: 1. The temperature at the end of autumn was too high (more than 23 ℃), and the temperature increased during the period of mushroom emergence in spring (the temperature was 21 ℃ for several consecutive days), resulting in the death of young mushroom seedlings due to lack of nutrition. 2. Due to poor ventilation, insufficient oxygen and high concentration of carbon dioxide in the mushroom room, the heat generated in the process of metabolism can not be released quickly, which will make the young mushroom seedlings due to insufficient oxygen supply or

    2019-01-16
  • Prevention and control of dead mushroom

    Prevention and control of dead mushroom

    The reason for the death of mushroom (1) the growth of young mushroom is weak. After the mushroom bed is covered with soil, the mycelium grows too fast, the mushroom position is too high, and the young mushroom is too dense, which leads to the death of some young mushrooms with insufficient nutrition supply. (2) too high temperature. When the temperature is above 21 ℃ for several days during mushroom emergence, the young mushrooms will shrink and die due to heat injury. (3) excessive humidity. The relative humidity of the mushroom room is more than 95% at high temperature. if the doors and windows are closed after spraying water at this time, and the surface of the mushroom bed is waterlogged, the young mushrooms will suffocate to death. (4) poor ventilation. Oxygen in mushroom room

    2019-01-16
  • Wangcang's "Brother Auricularia" returned to his hometown to build a family farm to become rich.

    Wangcang's

    Wangcang's "Brother Auricularia" returned to his hometown to build a family farm to become rich.

    2019-02-21