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  • The steamed bread after microwave is too hard to tell you quietly that as long as a little water is different.

    The steamed bread after microwave is too hard to tell you quietly that as long as a little water is different.

    What is the most indispensable thing in your life? Huahua to snatch answer: microwave oven! Because of time, Huahua basically prepares lunch for the next day when he goes home every night, cool it, put it in a lunch box and keep it fresh in the refrigerator.

    2018-09-01
  • Why is the steamed bread steamed by yourself different from the one you bought? After listening to the explanation, I understand.

    Why is the steamed bread steamed by yourself different from the one you bought? After listening to the explanation, I understand.

    China is a staple food capital. Why do you say that? Staple food is basically a necessary food for every meal, it can provide energy to our body, so that our day can be full of strength! Northerners like to eat pasta, southerners.

    2018-09-29
  • From steamed green cake tea to steamed green loose tea

    From steamed green cake tea to steamed green loose tea

    In the production of steamed green cake tea, in order to improve the shortcomings of difficult to remove bitterness and incorrect aroma, the steamed green cake tea was transformed into steamed green powder tea without kneading and pressing after steaming, and the aroma of the tea was maintained. This kind of reform appeared in the Song Dynasty, "Song Shi Food Chronicles" contains: "there are two kinds of tea, called piece tea, called loose tea", piece tea is cake tea. In the Agricultural Book of Wang Zhen in the Yuan Dynasty, there is a detailed record of the process of steaming Qingsan tea at that time. Steamed, spread thin with basket foil, knead it in wet, bake it and spread it evenly.

    2019-01-15
  • There are four ways to steamed fish without fishy taste.

    There are four ways to steamed fish without fishy taste.

    Steamed fish to eat, if not properly conditioned, the heat is not available, steamed fish, fish will be dark, eating meat will be thick and fishy. If you want the steamed fish to be delicious, you need to grasp the following four skills: 1. Drain all the blood. Steamed live fish must first hit the fish on the head with a knife to make it faint, and bleed from the gills so that the capillaries in the meat will not eat the blood. The steamed fish is as white as jade and has no fishy smell; on the contrary, the fish is not only dull, but also fishy. 2. Hot blisters. Kill and scrape live fish

    2019-01-15
  • Skills of making steamed buns in GouBuLi

    Skills of making steamed buns in GouBuLi

    "GouBuLi" steamed stuffed bun is famous in Tianjin with a history of more than 100 years. Legend has it that the steamed stuffed bun got its name from the milk name of Gao Guiyou, the owner of Tianjin Deju steamed buns shop. "GouBuLi" steamed buns are made with minced pork, ginger, soy sauce, soup, sesame oil, monosodium glutamate and sparerib soup, wrapped in outer skin and steamed. The steamed buns made are required not to go out of shape, not to drop the bottom, not to leak oil, all in the shape of chrysanthemums. It is characterized by excellent material selection, thin skin filling, mellow taste, fresh and tender palatability, fat but not greasy. 1956

    2019-01-16
  • New trends in China's grain supply?

    New trends in China's grain supply?

    Recently, a kind of potato steamed bread, also known as potato steamed bread, has quietly appeared and sold well in more than 200 supermarkets in Beijing. It is understood that by October this year, the sales scope will also be expanded to more than 500 supermarkets in Beijing, Tianjin and Hebei. This one looks yellowish and matches with traditional wheat steamed bread.

    2016-01-10 China grain supply emergence new trend recent a kind of
  • New Trends of Food Security in China

    New Trends of Food Security in China

    Recently, a kind of potato steamed bread, also known as potato steamed bread, has quietly appeared and sold well in more than 200 supermarkets in Beijing. It is understood that by October this year, the scope of sale will also be expanded to more than 500 supermarkets in Beijing, Tianjin and Hebei. This one looks yellowish and matches with traditional wheat steamed bread.

    2016-01-10 China food security emerging new trends recent a
  • Steamed Tilapia's Homemade Method

    Steamed Tilapia's Homemade Method

    Steamed Tilapia's Homemade Method

    2018-07-07
  • Common practices of Steamed Mandarin Fish

    Common practices of Steamed Mandarin Fish

    Common practices of Steamed Mandarin Fish

    2018-07-02
  • How can steamed egg custard make it better?

    How can steamed egg custard make it better?

    The protein in the egg solidifies at 60 ℃ to 70 ℃. When steaming, the temperature of the outer layer of the egg will rise rapidly, resulting in a great temperature difference between the inside and outside of the egg. When the egg solidifies, the outer layer is dehydrated into a honeycomb. Therefore, to be a good steamed egg custard, we should master three points: 1. Temperature: stir the eggs in warm water and steam over medium heat after boiling. two。 Time: steam for 8 minutes after boiling. 3. Ratio: the ratio of egg juice to cold water is 1:2. After the water is boiled, put the egg on the steam compartment, and then boil it.

    2019-01-16
  • Overnight, the succulent meat turned into small steamed buns, and the whole family was stunned!

    Overnight, the succulent meat turned into small steamed buns, and the whole family was stunned!

    The flower friends who raise succulent plants at home, have you recently found that there is something wrong with the meat? yesterday it was a small lotus, but today it has become a steamed stuffed bun. Haha, this is the beginning of dormancy! Now let's take a look at which succulent plants love to change into steamed buns.

    2018-06-20
  • Dedicated actors never fake Wang Chuanjun to eat 44 steamed buns and Chow Yun Fat to drink raw eggs.

    Dedicated actors never fake Wang Chuanjun to eat 44 steamed buns and Chow Yun Fat to drink raw eggs.

    Dedicated actors never fake food! Wang Chuanjun eats 44 steamed buns and Zhou Runfa drinks raw eggs! No matter what industry you do, it all depends on your strength. People with strength will be popular wherever they go, but people without strength may not record it anywhere.

    2018-09-17
  • The practice of steamed bread with purple potato and rose

    The practice of steamed bread with purple potato and rose

    The practice of steamed bread with purple potato and rose

    2018-07-07
  • These five kinds of flowers, blooming like steamed buns, are much more beautiful than Ouyue!

    These five kinds of flowers, blooming like steamed buns, are much more beautiful than Ouyue!

    Huahua found that many flower friends like the steamed stuffed bun Ouyue. Today, Huahua would like to recommend several flower patterns similar to those of steamed buns, and they are very suitable for summer maintenance!

    2018-06-26
  • How do you eat steamed swimming crab? What are the taboos? How do you choose?

    How do you eat steamed swimming crab? What are the taboos? How do you choose?

    Swimming crab, named shuttle because of its spindle shape, is mainly distributed along the coast of the mainland in China; it is omnivorous crab, which likes to eat fish, shrimp, shellfish and algae, and also eats the same kind; swimming crab has a lot of meat, fat ointment, and fresh food is mainly steamed, which is the top grade of seafood.

    2020-11-11 Steamed shuttle crab how eat taboo have which
  • "steamed" rock candy Tremella

    "steamed" rock candy Tremella

    2018-04-24
  • The first generation of potato steamed bread is supplied more than 1 ton in Beijing and Japan.

    The first generation of potato steamed bread is supplied more than 1 ton in Beijing and Japan.

    A few days ago, the Potato staple Food Development Technology Cooperation Group, prepared and set up by the Chinese Academy of Agricultural Sciences and the planting Department of the Ministry of Agriculture, held its inaugural meeting in Beijing. In the future, relevant domestic scientific research institutions, institutions of higher learning, enterprises and social organizations will be linked by the Technical Cooperation Group.

    2016-01-10 First generation potato steamed bread in Beijing Japan supply super 1 ton
  • Steamed fish with flour

    Steamed fish with flour

    Cooking category: steamed cuisine: Huizhou food category: fish taste: light suitable season: summer color and fragrance: choice of lotus leaf steaming, fragrance overflowing, fish fat and tender, for summer dishes. It also has the effect of tonifying the middle and tonifying qi, strengthening the spleen and appetizing, and developing the effect of clearing yin. Main ingredients: Huiyu, fried japonica rice noodles, lotus leaf excipients: Shaojiu, soy sauce, bean paste, salt, sugar, spring onions, ginger, sesame oil: 1) clean the fish, remove the fish on both sides and cut it into small pieces.

    2019-01-16
  • Garlic vermicelli steamed scallop home cooking meat fat, garlic full of flavor to eat still want to eat

    Garlic vermicelli steamed scallop home cooking meat fat, garlic full of flavor to eat still want to eat

    Garlic scallop is a popular steamed dish, not only scallop delicious, even its own tasteless fans because of the absorption of scallop fresh, garlic fragrance become very delicious. But go to the restaurant to eat not only expensive but also afraid not clean,...

    2018-06-27
  • Why do men think the taste of the first time is so good?

    Why do men think the taste of the first time is so good?

    The wife of the old Chen family should have been soaked in a pig cage and climbed into the family's bed! "that's it! Without looking at their own virtues, can the Yu family have a crush on her? " "it's amazing that this old Chen family even picked her up.

    2018-05-29