Garlic vermicelli steamed scallop home cooking meat fat, garlic full of flavor to eat still want to eat

Minced garlic scallops is a popular steamed dish, not only the delicacy of scallops, but also the tasteless fans who absorb the freshness of scallops and the smell of minced garlic. But eating in a restaurant is not only expensive but also unclean, so you might as well cook it at home. It's delicious and cost-effective. Come and learn.

1. Break the scallops, take out the scallop meat, remove the intestines and stomach, clean it, wash it, put it into a bowl, add the right amount of cooking wine, and marinate it to remove the odor.

The common practice of steamed scallops with minced garlic vermicelli is that the meat is fat and fragrant, and you still want to eat it.

Chopped onion, ginger and garlic. Set aside.

2. Put the chopped garlic into the pan, heat out the fragrance, and then fry the minced garlic until the surface is golden. Put half of the chopped garlic into a bowl and leave half of the chopped garlic in the pan.

Then add salt, light soy sauce and oil consumption to the bowl containing minced garlic and stir well, so that the garlic juice is ready.

3. Cut the vermicelli into small pieces and put them under the scallops

Put half of the minced garlic in the pot evenly on each scallop and add shredded ginger.