There are four ways to steamed fish without fishy taste.
Steamed fish to eat, if not properly conditioned, the heat is not available, steamed fish, fish will be dark, eating meat will be thick and fishy. If you want the steamed fish to taste good, you need to grasp the following four skills:
1. Drain all the blood. Steamed live fish must first hit the fish on the head with a knife to make it faint, and bleed from the gills so that the capillaries in the meat will not eat the blood. The steamed fish is as white as jade and has no fishy smell; on the contrary, the fish is not only dull, but also fishy.
2. Hot blisters. Before killing, scraping, washing and steaming, the live fish should be soaked in 80 ℃ hot water, which can not only remove the odor, but also keep the breast and abdomen of the steamed fish unbroken and keep the shape intact.
3. Late seasoning. Seasoning must be put in when it is steamed. Prematurely pickled, because salt has the function of permeating and coagulating protein, it will make the fish lose water and affect the tenderness.
4. Steaming with high heat. Steamed fish must be prepared quickly in boiling water, and ensure that it is ripe once. Steaming undercooked will make the fish old and tasteless. For example, a 500-gram mackerel is generally mastered in 5-10 minutes. The fish is undercooked prematurely, and the meat is too long, rough and slaggy.
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New special aquatic products-Brazilian turtles
The breeding of Brazilian green turtles, a new special aquatic product, is welcomed by farmers in Huzhou City, Zhejiang Province. According to the technical staff of the city's aquatic technology promotion station, 2 million Brazilian turtles have been raised in rural areas of the city this year, with a rapid development rate. Brazilian turtles are native to the Mississippi River in the United States, also known as colorful turtles, red-eared turtles, beautiful brocade turtles and so on. The appearance is beautiful, the color is colorful, the action is quick, very lovable. Raised in the water, shining in the light, red, yellow, white, brown and green appear on the head and back armour when swimming.
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Six points for injection of sick turtles
In recent years, artificial turtle breeding is gradually heating up, but the disease also has a local spread trend. There are many kinds of drug administration measures for the prevention and treatment of turtle disease, such as feeding medicine, liniment medicine, injection, medicine bath and so on. Once the tortoise gets sick, the work of treatment is very different from that of other animals, mainly because the tortoise has very hard armor. According to the author's practice of breeding and production for more than ten years, the method of injection is the most effective, because the liquid is directly injected into the tortoise and absorbed quickly. However, the author reminds the majority of turtle farmers to pay attention to the following points when giving turtle injections: 1. Do not use it
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