From steamed green cake tea to steamed green loose tea
In the production of steamed green cake tea, in order to improve the shortcomings of difficult to remove bitterness and incorrect aroma, the steamed green cake tea was transformed into steamed green powder tea without kneading and pressing after steaming, and the aroma of the tea was maintained. This kind of reform appeared in the Song Dynasty, "Song Shi Food Chronicles" contains: "there are two kinds of tea, called piece tea, called loose tea", piece tea is cake tea. In the Agricultural Book of Wang Zhen in the Yuan Dynasty, there is a detailed record of the process of steaming Qingsan tea at that time. Steamed, spread thin with basket foil, knead it wet, bake it, distribute the fire evenly, dry it, don't scorch it.
From Song Dynasty to Yuan Dynasty, cake tea and loose tea coexisted at the same time. In the early Ming Dynasty, steamed Qingsan tea was very popular in the early Ming Dynasty because Zhu Yuanzhang, the emperor of the Ming Dynasty, issued an edict in 1391 and abandoned Longtuan tribute tea instead of Gong San tea.
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Processing technology of black tea
Black tea is divided into two kinds: domestic and export. Export black tea was processed in Zhejiang before 1966. Since 1967, the reformed Yue black leaf tea and the second set of Gongfu black tea in the country have naturally produced fragments of black tea (that is, rolled broken black tea). The standard of product specification has been implemented for domestic black tea since 1971. Zhejiang Maohong is selected as the raw material for the refining of black tea. The refining process is as follows: blending of raw materials, grading and payment, using two-stage payment system and single-stage (main) recovery, divided into itself, long body, garden body, light body,
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Dragon Ridge Yunwu Tea
Longji Yunwu Tea grows in the Longji terraced scenic spot, which is known as the best in the world. The tea garden is above 800 meters above sea level and belongs to the subtropical monsoon area. It is alternately affected by cold and warm air. It has four distinct seasons, abundant rainfall, high organic content, short sunshine, high temperature, gurgling water all the year round, clouds and fog, tea all over the country in the morning and evening, cloudy and rainy days without any pollution. It is an ideal place to form the fragrance of tea, mountains and clouds. It has a long history and was a tribute during the reign of Qianlong. The stone stele was recorded in the village of Longji Village with good quality.
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