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How do you eat steamed swimming crab? What are the taboos? How do you choose?

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Swimming crab, named shuttle because of its spindle shape, is mainly distributed along the coast of the mainland in China; it is omnivorous crab, which likes to eat fish, shrimp, shellfish and algae, and also eats the same kind; swimming crab has a lot of meat, fat ointment, and fresh food is mainly steamed, which is the top grade of seafood.

Swimming crab, because the head and chest armour is in the shape of a shuttle, so it is named shuttle, which is mainly distributed along the coast of the mainland in China; it is omnivorous crab, likes to eat fish, shrimp, shellfish, algae, and also eats the same kind; swimming crab has a lot of meat, fat ointment, fresh food is mainly steamed, is the top grade of seafood. So, how do you eat steamed swimming crab? What are the taboos? How do you choose?

How to eat steamed swimming crab?

1. Steaming swimming crabs:

First of all, wash the swimming crab clean, pay attention to wash the mud from the crab's shell, belly, claws and nooks and crannies, and then put it on the plate

Second, pour water into the pot, add sliced ginger, spring onions and cooking wine, and open fire to boil the water.

Third, put the swimming crabs on the plate into the pot after the water is boiled and steam for about 15 minutes.

After that, shred the ginger and add some vinegar to make the dip.

Finally, remove the steamed swimming crab from the pot and prepare it with dipping sauce.

2. How to eat steamed swimming crab:

The first step is to cut off the crab feet and crab forceps and cool them so that the meat and shell will be separated automatically.

The second step is to first uncover the crab cover (that is, a small cover on the crab's belly button), and then remove the crab cover.

The third step, eat crab roe crab ointment, pay attention to crab gills, crab stomach, crab heart, crab intestines can not eat

The fourth step is to remove the crab meat along the direction of the crab foot.

The fifth step is to cut the crab leg into three pieces, and the last part of the crab toe can push out the crab leg meat.

The sixth step, the crab clamp is divided into three sections, the first two sections can be directly cut off the crab shell, scoop out the crab meat, the last section first cut both sides, and then break open to eat the crab meat inside.

Second, what are the eating taboos of swimming crabs?

1. Swimming crabs cannot be eaten with anything: not with tea, dates, persimmons, grapes, oranges, pears, grapefruit, figs, pomegranates, sweet potatoes, celery, eggplant, potatoes, tomatoes, shiitake mushrooms, muskmelon, pumpkin, Loach and so on.

Swimming crabs will be poisoned when eaten with pumpkins, tomatoes and persimmons, while eating with pears, grapes, grapefruit, pomegranates, figs, melons, potatoes, eggplant and tea will damage the intestines and stomach and cause abdominal pain, diarrhea, nausea and vomiting; eating with sweet potatoes is easy to form persimmon stones in the body; eating with celery will cause protein absorption and reduce nutritional value; eating with shiitake mushrooms will cause stones. Eating with dates will lead to cold and fever; eating with Loach will counteract its opposite function; eating with oranges will make people walk softly.

2. Who can't eat swimming crabs: patients with hepatitis, people with cold and fever, patients with renal function, patients with cardiovascular diseases, patients with cholecystitis or gallstones, patients with deficiency of spleen and stomach, women with menstruation, people with allergic constitution, pregnant women, etc., can not eat swimming crabs.

Swimming crab contains a lot of protein, it is not easy to digest, hepatitis patients due to poor digestive function, eating will increase the burden on the liver, people with cold and fever will make colds difficult to recover, patients with renal function will not be able to metabolize and cause kidney disease; swimming crab contains a lot of cholesterol, cardiovascular disease patients will increase cholesterol, aggravate the disease, cholecystitis or gallstone patients eat will make the disease relapse or turn serious Shuttle crab cold, spleen and stomach deficiency cold eat easily lead to abdominal pain, diarrhea or indigestion, menstrual women eat will appear menstrual blood increase, pregnant women eat may be disadvantageous to the fetus; people with allergic constitution are prone to nausea, vomiting, abdominal pain, diarrhea, or cause urticaria or asthma.

3, swimming crab food precautions: swimming crab is cold, do not eat too much at one time; do not eat overnight, damage liver and kidney function; raw crab, dead crab can not be eaten.

Third, how to choose swimming crabs?

When choosing swimming crab, choose the shell that is brown or purple, the texture is clear and glossy, the crab foot is closely connected with the body, when lifting the crab body, the crab foot is not loose and sagging, choose a large, live, female, with normal fishy smell, a small one is not nutritious enough, do not eat dead, the female crab is more delicious and has higher nutritional value, the smelly one is bad, and it will spoil the stomach.

 
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