The steamed bread after microwave is too hard to tell you quietly that as long as a little water is different.

What is the most indispensable thing in your life? Huahua to snatch answer: microwave oven!

Because of time, Huahua basically prepares lunch for the next day when he comes home every night, cool it, put it in a lunch box, keep it fresh in the refrigerator, and bring it to the company the next day. Everyone will come to heat up the meal at noon. Yes, the usefulness of the microwave oven is reflected at this time. How can the food just taken out of the refrigerator get cold into the stomach?

The answer is, of course, no.

A few days ago, I don't know if it was the microwave oven or the colleague set the wrong time, but the microwave oven burned the rice. The company smelled of burning all afternoon. This morning, I accidentally touched the water when I took the piece of bread to be heated in the microwave oven. I thought the hot bread was terrible, but it was much softer than usual.

This makes Huahua think that every time food such as hot steamed bread and dry food is taken out, it is always hard. I wonder if everyone has this kind of distress. Yes, this means that the temperature is not properly controlled, which leads to the unusually hard steamed bread.

After a little surprise this morning, Huahua suddenly thought that hot steamed bread could also add some water to steamed bread so that it could not eat hard steamed bread.

Today, Huahua will share with you how to make the steamed bread in the microwave oven soft and delicious.

1. Every family has cling film, oh, wrap the steamed bread well, not too tight, leave a gap, so the steamed bread will be very soft. (it should be noted here that the cling film must be heated. If it cannot be heated, the high temperature of the microwave oven will melt the cling film, so the steamed bread cannot be eaten.)

two。 When we are at home, we should skillfully use small items in the kitchen, such as drawer cloth. We can wet the drawer cloth, wrap it in the steamed bread and put it in the microwave oven for two minutes. The steamed bread is fragrant and soft. (it can also be used to bake sweet potatoes, purple potatoes, potatoes and other dry food. It's delicious. Don't ask me how I know about it.)

3. The easiest way is to pour some pure water on top of the steamed bread before heating it. The heated steamed bread really should not be too surprised, it is very different from the hard steamed bread before.

Do you see it or not? in fact, no matter what kind of method, it can not be separated from water. The microwave oven is a water-free environment. If you want the dry grain of steamed bread to be as hot as steamed in a pot, it is necessary to provide a water environment. In addition, microwave heating is actually consuming water, so the same steamed bread can not be often heated in the microwave oven, otherwise the steamed bread will become yellow and dry, and it will not become soft and delicious even if steamed in a pot.

On weekdays, when heating steamed buns, you must pay attention to the time, basically one or two minutes, otherwise, what you eat is not steamed bread, but "stone"!