Why is the steamed bread steamed by yourself different from the one you bought? After listening to the explanation, I understand.

China is a capital of staple foods. Why do you say so? Staple food is basically our every meal essential food, it can give our body to provide energy, so that our day can be full of strength! Northerners like to eat pasta, southerners like to eat rice noodles, people who have read "China on the tip of the tongue" must know that on our map of China, staple food can be described as a variety.

At home when often see mother and grandmother steamed bread do pasta, eat up really fragrant! Even before it came out of the pot, it was already drooling! When we grow up slowly, we go out to live by ourselves. It is inevitable to think of the soft and delicious steamed bread made by my mother at home, but it is not that taste.

I don't know if everyone is the same as Huahua. The pasta made is always not soft enough. It looks wrinkled on the surface. Although it can be eaten, it is also relatively solid. It is not the taste of steamed bread in the impression.

However, these steamed buns were usually a big pot when steamed. They couldn't throw them away, right? He could only swallow the coptis root and endure it. A few days ago when Huahua came home, she asked her mother why the steamed bread she made wasn't as soft and delicious as the one her mother made.

Mom asked me to say I do steamed bread steps, but shook his head and said no problem ah. I was wondering, my mother suddenly asked me, are you awake? I clapped my hands. Yes, I didn't wake up!

My mother told me that waking up is the most important step, whether it's steaming steamed buns or something else. When we mixed the dough, we definitely added yeast. The reason why we added yeast was to make the steamed bread soft and delicious. However, this fermentation also required a certain amount of time."Waking noodles" was that period of time. If there was not enough time to wake up, then don't blame yourself for steaming the steamed bread.

Fermented steamed bread should also be adjusted according to their own materials, one hair or two hair. Usually, the first round is to knead the dough and let the dough ferment in the pot for a period of time. The second round is to knead the dough and shape it and put it in the pot to ferment. After two hair steamed bread out of the pot will become more soft and delicious oh.

Now, do you understand why your bread is not soft enough? Mother also said that when mixing noodles because yeast is mixed in, so it is best to choose warm and cool water to dissolve yeast, otherwise it is possible to scald yeast to death, so that yeast loses vitality, also will appear steamed bread is not soft this kind of situation.

These are the mother told Huahua do pasta need to pay attention to, we all know? Master these tips, I believe everyone can also make delicious steamed bread and pasta!