Spring Tea Learn more about Spring Tea
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Which kind of tea is the best in spring, summer, autumn and winter?
As the ancients said, "Spring tea is bitter, summer tea is astringent, it should be delicious, autumn White Dew." Regardless of whether these descriptions are accurate, it can be seen that tea in different seasons has different characteristics in people's perception. People who know a little bit about tea are buying tea.
2018-05-16 -
When is the time to pick the first spring tea? What's the difference between it and Erchun tea?
March is the season for picking spring tea. People who know a little about tea will know that the leaves of spring tea are very tender, and the quality of spring tea is better than that of tea picked at other times, but in spring tea, different qualities are also very different.
2020-11-09 Picking head spring tea time yes when it and two -
Division of spring tea, summer tea and autumn tea
The division of spring tea, summer tea and autumn tea is mainly based on the seasonal changes and the intermittent growth of tea shoots. Under the climatic conditions in China, except for a few tea-producing areas in South China, tea tree growth and tea harvesting are seasonal in most tea-producing areas: the tea harvesting period in Jiangbei tea area is from early May to late September, the tea harvest period in Jiangnan tea area is from late March to mid-October, and the tea harvest period in southwest tea area is from late January to early December. Tea areas belonging to subtropical and temperate regions, including rivers
2019-01-11 -
Discrimination of spring tea, summer tea, autumn tea and winter tea
Spring tea: due to moderate temperature and abundant rainfall in spring, coupled with the recuperation of tea trees in autumn and winter, spring tea buds and leaves are fat, emerald-green, soft, fresh and fragrant. In the literature of all previous dynasties in China, there are records of "spring tea is the most expensive". Summer tea: due to the hot weather, tea buds and leaves grow rapidly, and the extracts that can be dissolved in the tea soup are relatively reduced, so that the tea taste is not as fresh as spring tea, the aroma is not as strong as spring tea, and the taste is more bitter. But summer tea is high in theanine and caffeine, so it is suitable for
2019-01-15 -
Current production management technology of spring tea
Early exploitation and early listing of spring tea, so as to increase the output and output value of spring tea, is the key to increase the income of tea farmers in the tea industry. Combined with the reality of tea production in Fuyang City, before spring tea mining, we should mainly do a good job in tea garden fertilization, tea tree pruning, freezing injury prevention, tea factory tea machine maintenance and so on. 1. Shallow ploughing and fertilization. Through shallow ploughing, the soil can be loosened, the soil temperature can be increased, and the early development of spring tea can be promoted. The shallow tillage time is generally carried out from the end of February to the beginning of March. When shallow ploughing is combined with spring tea sprouting fertilizer, in the tea garden without base fertilizer last autumn and winter, spring tea sprouting fertilizer and base fertilizer are applied at the same time, and the amount of fertilizer application depends on the tea yield.
2019-01-11 -
Fuding White Tea: what is the difference between early spring white tea and other seasons white tea?
In terms of solar terms, Qingming Festival to Lesser Fullness of Grain is the spring tea season. After overwintering, the tea collected from the budding leaves of the tea tree for the first time is called early spring tea. The advantages of spring white tea 1. Rich in contents, refreshing and delicious, moderate temperature in spring, rain.
2018-04-10 -
Fuding White Tea: what's so special about drinking spring white tea?
With the recovery of all things and the rise of Yang Qi, the internal heat toxin accumulated in the internal organs of the human body also began to appear in spring dryness, resulting in exuberant liver fire, body inflammation, oral ulcers, sore throat, constipation, spots and other symptoms. Plus the weather is getting warmer in spring.
2018-04-08 -
The difference between autumn tea and spring tea
People who are good at drinking tea need to consider the time of the season. Generally speaking, tea is divided into three seasons, including spring tea, summer tea and autumn tea. So, what is the difference between different seasons of tea in the process of drinking tea? As the saying goes, former tea is as expensive as gold, spring tea
2020-11-09 Autumn tea and spring tea the difference drinking tea very fine people yes tea -
Nine steps in the early stage of Spring Tea Management
Spring tea is a season of tea with the highest output and the best quality in a year, with high price and good economic benefits. Practice has proved that doing a good job in the early management of spring tea plays an important role in increasing the output and improving the quality and benefit of spring tea. Therefore, it is very necessary to manage the tea garden before the Spring Festival in time. 1. Increase application and early topdressing. The time of applying budding fertilizer is generally 15-30 days before tea germination, that is, before the end of February, 25-30 kg of urea or 50-60 kg of ammonium bicarbonate or 50 kg of special compound fertilizer for tea trees are applied per mu.
2019-01-15 -
Production characteristics and Technical Countermeasures of Spring Tea
Spring is the beginning of the annual growth of tea trees, and it is also the key season for tea to account for a large proportion of the annual output and good quality. Usually, the output of spring tea accounts for 40%-50% of the whole year, and the output value exceeds 50% of the whole year. Therefore, we must attach great importance to the production of spring tea. After dormancy in winter, the nutrients accumulated by tea trees reached the highest value in spring, coupled with abundant Rain Water in spring, mild climate and less pests and diseases, which constitute the conditions for high yield and high quality of spring tea. Spring tea begins in April and ends in mid-and late May, and it will be picked in just over a month.
2019-01-15 -
Fertilization Technology of Tea Plant (part two)
Fertilization Technology of Tea Plant (part two)
2018-07-11 -
The method of growing tea to improve the quality of tea
With the development of China's economy, the improvement of people's living standards and the deepening of opening up to the outside world, high-grade tea is more and more favored by the market, and the sales volume is increasing year by year. Therefore, how to improve the output of high-grade tea has become an important research in tea production.
2020-11-08 Species tea improvement quality method along with our country economy -
Three competitions of spring tea in Alishan tea area have been held one after another, and the price of oolong tea in Meishan Peasants' Association Competition is even higher this year.
There are three major tea competitions in the Alishan tea area, hosted by Meishan Township Peasant Association, Alishan Peasant Association, and Alishan production Cooperative. This year, affected by the climate drought, the competition time was postponed with the harvest time. Alishan is the first to hand over tea and evaluate it.
2019-05-26 -
Discussion on the technology of increasing the output of high-grade tea
With the development of China's economy, the improvement of people's living standards and the deepening of opening up to the outside world, high-grade tea is more and more favored by the market, and the sales volume is increasing year by year. Therefore, how to improve the output of high-grade tea has become an important research topic in tea production. For this reason, the author has carried on many aspects of technical discussion, explored some experience, and achieved good results. The main links are introduced as follows: 1 strengthen the fertilization of tea garden in autumn and winter, apply sufficient base fertilizer in winter, increase the application of available nitrogen fertilizer, give full play to the spring effect of fertilizer, and make spring tea excellent.
2019-01-11 -
Identification of Spring Tea, Summer Tea and Autumn Tea
In winter, the main growth part of tea plant is in the root, while the synthesis of amino acids is synthesized in the root of tea tree and then transported to the top. After hibernation, tea trees store a lot of nutrients; weak sunlight in winter and spring and slow growth of tea trees are the main factors for the formation of some aroma substances in tea. Therefore, spring tea has the advantages of oily color, rich aroma, strong taste, soft and thick leaf bottom. There are general spring tea are relatively fat and heavy, more hairs, fine veins of the leaves, leaf edge sawtooth is not obvious. Summer, Wen
2019-01-11 -
Distinguish spring tea, summer tea, autumn tea and winter tea by dry leaves
Spring tea: spring tea is characterized by tight knots, fat and heavy buds and leaves, rich aroma and occasional young fruits the size of mung beans. Summer tea: the rope is loose, the tea is light and loose, the tender stalk is thin and long, the tea fruit is the size of a rosary, the bud tip is often fluffy, and the aroma is slightly old. Autumn tea: tea is of different sizes, the leaves are thin and thin, and the aroma is peaceful, occasionally sandwiched with tea buds and flowers. Winter tea: the appearance color of tea is slightly light emerald green, the yellow piece of Mao tea is a little more, and the overall color is uneven.
2019-01-15 -
Little Spring Tea Helps Circle the Dream of Entrepreneurship and Prosperity
Little Spring Tea Helps Circle the Dream of Entrepreneurship and Prosperity
2019-02-21 -
Heping Town, Fujian Province: the dream of starting a business and becoming rich with a little spring tea
Heping Town, Fujian Province: the dream of starting a business and becoming rich with a little spring tea
2019-02-21 -
The "Ten Morning" Technology of Spring Tea Management
Doing a good job in the management of spring tea is the key to ensure a bumper tea harvest throughout the year. Practice has proved that the implementation of "ten early morning" technology in spring tea management has a very good effect. First, apply base fertilizer early. After the end of the tea season, base fertilizer was applied early to supplement the nutrients lost by the growth of tea in that year, so as to make the tree have sufficient nutrient reserves, enhance the activities of tea trees in autumn and winter, strengthen the ability of photosynthesis, and improve the cold resistance of overwintering, so as to facilitate the early growth and growth of spring tea in the following year. The base fertilizer should be applied before the fast-growing period of the Autumn Equinox's root system, no later than the end of September at the latest. Mainly organic fertilizer, adult age
2019-01-15 -
Timely remedy of famous spring tea after freezing
There are 1.2 million mu of tea gardens in Hunan Province, mainly Bai Miaozao, Qianye Qi, Bixiangzao and other varieties, generally more than-10 ℃ will freeze to death. However, due to the large-scale rain and snow and low temperature freezing, it has brought varying degrees of impact on the tea garden overwintering, especially the tea garden in the mountain area has suffered a more serious freezing disaster. Generally speaking, the branches and leaves of tea trees are frozen, and the trees are affected, which will affect the mining period of famous and high-quality tea in early spring and reduce the yield and quality of spring tea. All relevant tea farmers should take corresponding measures according to the local freezing injury.
2019-01-11