The difference between autumn tea and spring tea

People who are good at drinking tea need to consider the time of the season. Generally speaking, tea is divided into three seasons, including spring tea, summer tea and autumn tea. So, what is the difference between different seasons of tea in the process of drinking tea?

As the saying goes, "tea before the Ming Dynasty is as expensive as gold". The quality of spring tea is good, the bud is fresher, and the taste of tea is better.

Spring tea is more refreshing, and the content of theophylline in tea is better, and drinking spring tea has a better refreshing effect. Drinking is more likely to stimulate the body's nervous system, but people who are sensitive to caffeine drinking too much spring tea at night will affect their sleep. On the other hand, autumn tea is relatively soft.

The aroma of spring tea is fresh, smart and lively, because it grows in a mild environment and has not been tested by the heat of summer.

After experiencing the high temperature in summer, the aroma of autumn tea evaporates a lot, and it smells more green and herbal, so its aroma is more fragrant and full. The difference in aroma between the two is difficult to ask, but it is easy to tell when it is brewed out, as if magnified.