MySheen

Discrimination of spring tea, summer tea, autumn tea and winter tea

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Spring tea: due to moderate temperature and abundant rainfall in spring, coupled with the recuperation of tea trees in autumn and winter, spring tea buds and leaves are fat, emerald-green, soft, fresh and fragrant. In the literature of all previous dynasties in China, there are records of "spring tea is the most expensive". Summer tea: due to the hot weather, tea buds and leaves grow rapidly, and the extracts that can be dissolved in the tea soup are relatively reduced, so that the tea taste is not as fresh as spring tea, the aroma is not as strong as spring tea, and the taste is more bitter. But summer tea is high in theanine and caffeine, so it is suitable for

Spring tea: due to moderate temperature and abundant rainfall in spring, coupled with the recuperation of tea trees in autumn and winter, spring tea buds and leaves are fat, emerald-green, soft, fresh and fragrant. In the literature of all previous dynasties in China, there are records of "spring tea is the most expensive".

Summer tea: due to the hot weather, tea buds and leaves grow rapidly, and the extracts that can be dissolved in the tea soup are relatively reduced, so that the tea taste is not as fresh as spring tea, the aroma is not as strong as spring tea, and the taste is more bitter. However, summer tea is high in tea element and caffeine, so it is suitable for making black tea and Bai Hao oolong tea with strong taste and bright color.

Autumn tea: the quality is between spring tea and summer tea. After growing and picking in spring and summer, the content of matter in bud leaves is relatively reduced, and the taste and aroma of tea are relatively peaceful.

Winter tea: the color and aroma of winter tea is lighter than that of spring tea, and then it is made into oolong tea and packaged tea with delicate aroma and less bitterness.

 
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