Discrimination of spring tea, summer tea, autumn tea and winter tea
Spring tea: due to moderate temperature and abundant rainfall in spring, coupled with the recuperation of tea trees in autumn and winter, spring tea buds and leaves are fat, emerald-green, soft, fresh and fragrant. In the literature of all previous dynasties in China, there are records of "spring tea is the most expensive".
Summer tea: due to the hot weather, tea buds and leaves grow rapidly, and the extracts that can be dissolved in the tea soup are relatively reduced, so that the tea taste is not as fresh as spring tea, the aroma is not as strong as spring tea, and the taste is more bitter. However, summer tea is high in tea element and caffeine, so it is suitable for making black tea and Bai Hao oolong tea with strong taste and bright color.
Autumn tea: the quality is between spring tea and summer tea. After growing and picking in spring and summer, the content of matter in bud leaves is relatively reduced, and the taste and aroma of tea are relatively peaceful.
Winter tea: the color and aroma of winter tea is lighter than that of spring tea, and then it is made into oolong tea and packaged tea with delicate aroma and less bitterness.
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Mechanism and technology of flat tea
At present, pot-trough multi-function machines are mostly used in the processing of flat tea. The machine has the advantages of convenient operation, low cost and high output, so it is welcomed by the majority of tea farmers. The technological process of processing flat tea with pot-trough multi-function machine, including spreading fresh leaves-- green pot (green and shaping)-- drying and returning to moisture--
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Processing technology of Lingtou Dancong tea
The "honey rhyme" of Lingtou Dancong tea is formed in the processing technology, and the main key processes are green and baking, which are very important for the formation and development of "honey rhyme" characteristics, complement each other and complement each other. The main results are as follows: (1) Green is the key process of the formation and development of "honey rhyme". When the sun-drying is over, the sun-dried leaves give off a distinctive characteristic smell of varieties. With the increase of the normal times of making green, the smell of green slowly changes from light to strong, the smell of grass fades, and the sweet fragrance of nectar is revealed, especially after the removal of green. The green leaves have a mellow.
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