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Pleurotus nebrodensis Learn more about Pleurotus nebrodensis

  • A complete Collection of Pleurotus eryngii in Oyster Sauce

    A complete Collection of Pleurotus eryngii in Oyster Sauce

    A complete Collection of Pleurotus eryngii in Oyster Sauce

    2018-07-07
  • Can pregnant women eat apricot abalone mushrooms?

    Can pregnant women eat apricot abalone mushrooms?

    Can pregnant women eat apricot abalone mushrooms?

    2018-07-07
  • The efficacy and function of Pleurotus eryngii

    The efficacy and function of Pleurotus eryngii

    The efficacy and function of Pleurotus eryngii

    2018-07-07
  • Common misunderstandings in Pleurotus ostreatus cultivation

    Common misunderstandings in Pleurotus ostreatus cultivation

    Common misunderstandings in Pleurotus ostreatus cultivation

    2020-01-15
  • Common misunderstandings in the latest cultivation of Pleurotus ostreatus

    Common misunderstandings in the latest cultivation of Pleurotus ostreatus

    Pleurotus ostreatus is very common in our daily life. Pleurotus ostreatus is welcomed by many people because of its delicious taste, friendly price and rich nutritional value. Therefore, Pleurotus ostreatus is now planted in most parts of our country, and many people are growing Pleurotus ostreatus.

    2020-11-10 Most Xinping mushroom planting common misunderstanding Pleurotus ostreatus in we
  • The whole recipe for fried pork with mushroom

    The whole recipe for fried pork with mushroom

    The whole recipe for fried pork with mushroom

    2018-07-07
  • Management of Pleurotus ostreatus after soil mulching

    Management of Pleurotus ostreatus after soil mulching

    1. After Pleurotus ostreatus stick was covered with soil, the greenhouse temperature was kept at 10 ℃ ~ 15 ℃, and the border surface was kept moist for about 15 days until granular mushroom buds appeared on the border surface. After 3-4 days, when the diameter of the cap is up to 1 cm, it can be properly ventilated for 1 hour at noon. After growing up, the mushrooms should be ventilated for 1 hour in the morning and evening until harvested. Do not water the fruit body of Pleurotus ostreatus during the growth period, so as to avoid watering the young mushrooms or splashing the soil on the pleats, affecting the quality and edible value of Pleurotus ostreatus. 2. Harvest when the cover of Pleurotus ostreatus is slightly rolled or flat. Hold the mycelium with your left hand during harvest

    2019-01-16
  • Cultivation techniques of Pleurotus ostreatus

    Cultivation techniques of Pleurotus ostreatus

    Cultivation techniques of Pleurotus ostreatus

    2019-07-09
  • The latest course of cultivation techniques and methods of Pleurotus ostreatus

    The latest course of cultivation techniques and methods of Pleurotus ostreatus

    Pleurotus ostreatus is the most common mushroom vegetable in our life, and the market demand in our country is very large. Pleurotus ostreatus has various effects such as dispelling wind and dispelling cold, relaxing muscles and activating collaterals, which can enhance the immune function of the human body. Now, with the expansion of market demand for Pleurotus ostreatus, Pleurotus ostreatus

    2020-11-10 Most Xinping mushrooms cultivation techniques methods tutorials Pleurotus ostreatus yes we
  • A simple heat preservation method for planting Pleurotus ostreatus in winter

    A simple heat preservation method for planting Pleurotus ostreatus in winter

    The success rate of cultivating Pleurotus ostreatus in winter is high, and it is also a good opportunity for people to make use of their spare time to get rich. But how can Pleurotus ostreatus be cultivated in winter to create the right temperature? 1. Pleurotus ostreatus should be cultivated in late autumn. A Pleurotus ostreatus bag with half a bag of hyphae to keep warm when the climate is cold. two。 After the air temperature is very low, the bacterial bag is used to increase the temperature and keep warm. The method of stacking is: 4 rows into a section, each row of 7 bags, leaving a gap of about 5 cm between each row to facilitate air exchange. The distance between each segment is 67%.

    2019-01-16
  • Processing of shredded kelp with Pleurotus ostreatus

    Processing of shredded kelp with Pleurotus ostreatus

    Raw materials: 300 grams of fresh Pleurotus ostreatus, 200 grams of kelp, 50 grams of carrots, 20 grams of soy sauce, 10 grams of cooking wine, 3 grams of refined salt, 2 grams of monosodium glutamate, 10 grams of spring onions, 5 grams of ginger, 15 grams of water starch, 5 grams of sesame oil, 50 grams of oil, the right amount of fresh soup. Method of operation: wash Pleurotus ostreatus, remove the root, scald it with boiling water, fish it in cold water and cool it, squeeze out the water and cut it into shreds. Wash the kelp, cut it into shreds, blanch it in a boiling water pan, remove and drain. Wash the carrots and cut into shreds.

    2019-01-16
  • Why Pleurotus ostreatus is not good

    Why Pleurotus ostreatus is not good

    Some Pleurotus ostreatus growers write to say that their Pleurotus ostreatus is not growing well and want to know what the problem is. Here are some analysis and reminders on some problems often seen in cultivation: the first reason may be that the ambient temperature and material temperature are not right. If the temperature range of mushroom production is higher or lower than that of the cultivated varieties, there will be no mushroom emergence or the phenomenon that the mushroom will no longer produce normally after a tide of mushroom turning to tide. The second reason is the poor ventilation of the mushroom shed. Poor oxygen supply and high carbon dioxide concentration are not conducive to mushroom production, and a large number of mushrooms will be caused by severe hypoxia.

    2019-01-16
  • Field management of Pleurotus ostreatus (scissors grass)

    Field management of Pleurotus ostreatus (scissors grass)

    Pleurotus ostreatus is not only a kind of vegetable, but also a kind of medicinal herb, which integrates edible, medicinal and ornamental value, and has high economic value. today, the editor will introduce to you the field management of Pleurotus ostreatus. 1. Seedling management the seedling management of Pleurotus ostreatus is very important.

    2020-11-09 Mushroom scissors grass of field management mushroom yes a kind of vegetable
  • The reason for the poor growth of Pleurotus ostreatus

    The reason for the poor growth of Pleurotus ostreatus

    Some Pleurotus ostreatus growers write to say that their Pleurotus ostreatus is not growing well and want to know what the problem is. Here are some analysis and reminders on some problems often seen in cultivation: the first reason may be that the ambient temperature and material temperature are not right. If the temperature range of mushroom production is higher or lower than that of the cultivated varieties, there will be no mushroom emergence or the phenomenon that the mushroom will no longer produce normally after a tide of mushroom turning to tide. The second reason is the poor ventilation of the mushroom shed. Poor oxygen supply and high carbon dioxide concentration are not conducive to mushroom production, and will increase when severe hypoxia occurs.

    2019-01-16
  • Planting and sharing: cultivation techniques of Pleurotus ostreatus

    Planting and sharing: cultivation techniques of Pleurotus ostreatus

    Some time ago, some netizens called and said: there are few Pleurotus ostreatus in the market now, and the price is good. I want to cultivate Pleurotus ostreatus in the greenhouse. But there are some technical shortcomings. Answer: in view of this situation, we suggest to use the method of planting Pleurotus ostreatus in bag. at present, there are many methods to cultivate Pleurotus ostreatus in our country, such as bed planting, border planting, mushroom brick, bag planting, vegetable or farming.

    2018-07-19
  • Selection method of Pleurotus ostreatus

    Selection method of Pleurotus ostreatus

    Selection method of Pleurotus ostreatus

    2018-07-07
  • The latest field management of Pleurotus ostreatus

    The latest field management of Pleurotus ostreatus

    Pleurotus ostreatus is a perennial herb of the family Alismatidae, and it is also a very common vegetable in our life. There is a certain cultivation area in all parts of our country, but it is mainly in the south. Pleurotus ostreatus integrates edible, medicinal and ornamental values. it has anti-cancer and anti-cancer value.

    2020-11-10 The latest Pleurotus ostreatus field management is a kind of Alismatidae
  • Cultivation techniques of Pleurotus ostreatus in summer

    Cultivation techniques of Pleurotus ostreatus in summer

    Pleurotus ostreatus is a large rare fungus in the tropics. Its summer cultivation techniques are introduced as follows: 1. Choose the right production period. Pleurotus ostreatus belongs to high temperature type, the mycelium growth temperature is 15: 36 ℃, the best is 25: 30 ℃, the fruiting body formation temperature is 15: 33 ℃, and the best is 23: 28 ℃. The seeds were planted when the temperature was not lower than 15 ℃ from March to April in spring, and the peak growth period was from June to September. two。 Choose raw materials. The raw materials for the cultivation of Pleurotus ostreatus should be rich in fiber

    2019-01-15
  • Bag planting technique of Pleurotus ostreatus

    Bag planting technique of Pleurotus ostreatus

    At present, there are many methods to cultivate Pleurotus ostreatus in our country, such as bed planting, border planting, fungus brick, bag planting, intercropping with vegetables or crops and so on. Bag cultivation is a cultivation method in which the culture material is put into a plastic bag and added to the culture of bacteria until the mushroom is produced. This is a widely used cultivation method in production at present, and it has many advantages: first, raw materials are easily available (agricultural and sideline products such as plant straw, bran, shell, etc.), waste utilization, turning waste into treasure. Second, it is both labor-saving and easy to manage. Third, three-dimensional cultivation can make full use of the site space. Fourth, a variety of venues can be used, such as indoor, greenhouse and civil air defense workers.

    2019-01-16
  • The key to the cultivation technology of Pleurotus ostreatus in greenhouse is strain selection and treatment.

    The key to the cultivation technology of Pleurotus ostreatus in greenhouse is strain selection and treatment.

    Site selection: choose mountains or forest clearings that are leeward to the sun and close to water sources. Site treatment: after the land is deeply turned over, it is sterilized, and then it is ventilated. Raw materials: bean straw, corn straw and rice straw are selected and used as mixing material after treatment. Formula and

    2020-11-08 Greenhouse Pleurotus ostreatus planting technology strain selection and treatment are