Processing of shredded kelp with Pleurotus ostreatus
Raw materials: 300 grams of fresh Pleurotus ostreatus, 200 grams of kelp, 50 grams of carrots, 20 grams of soy sauce, 10 grams of cooking wine, 3 grams of refined salt, 2 grams of monosodium glutamate, 10 grams of spring onions, 5 grams of ginger, 15 grams of water starch, 5 grams of sesame oil, 50 grams of oil, the right amount of fresh soup.
Method of operation:
Wash Pleurotus ostreatus, remove the root, blanch it with boiling water, fish it in cold water and cool it, squeeze out the water and cut into shreds. Wash the kelp, cut it into shreds, blanch it in a boiling water pan, remove and drain. Wash the carrots and cut into shreds. Wash the spring onions and cut them into fines. Wash the ginger and cut into shreds.
Heat the pan with oil, add chopped onions and shredded ginger, add shredded mushrooms, shredded kelp and shredded carrots, stir-fry, add cooking wine, salt, soy sauce and fresh soup, boil with monosodium glutamate, thicken with water and starch, sprinkle with sesame oil.
This dish has the effect of supplementing iodine, preventing cancer, lowering blood pressure and lowering blood lipid.
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Brown spot of Pleurotus ostreatus
Mushroom brown spot, also known as dry blister disease, verticillium and so on. In some areas, the disease is relatively serious, and the output has suffered a great loss. Damage symptoms: mushroom buds were killed, poor growth and development, so that the stalk, buds can not be formed, into a dry white clot. When the fruiting body was killed, many needle-sized brown spots were produced on the mushroom lid. later, the spots expanded and sunken, and when the middle was gray and white, when it was wet, there were white mildew on the disease spot, that is, conidiophores and conidia, the mushroom stalks were killed, the mushroom stalks became thicker and browned, and the outer tissue was peeled.
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Experiment on processing Technology of canned Pleurotus ostreatus
Pleurotus ostreatus is one of the main varieties of edible fungi, which belongs to Pleurotus ostreatus, Pleurotus ostreatus and Pleurotus ostreatus in taxonomy. The cultivation technology of Pleurotus ostreatus is simple, the technical difficulty is relatively small, and the cultivation raw materials are extensive, which make it the artificial cultivated variety with the highest yield and the largest sales in the domestic edible mushroom market. It is widely cultivated in our country, especially in the north. In some provinces and cities, it has become the pillar industry of local agriculture, and many farmers in poor areas have embarked on the road of getting rich by cultivating Pleurotus ostreatus. It is not difficult to predict that with the development of international and domestic markets
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