A complete Collection of Pleurotus eryngii in Oyster Sauce

Pleurotus eryngii is rich in nutrition, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. There are many ways to eat Pleurotus eryngii in oyster sauce. Pleurotus eryngii in oyster sauce is one of the more famous ones, and the practice is very simple and not difficult. Let's take a look at the practice of Pleurotus eryngii in oyster sauce.

The practice of Pleurotus eryngii in oyster sauce

[materials] 2 Pleurotus eryngii, minced garlic, oyster sauce, pepper, sesame oil, cooked white sesame, salt.

[practice] ① wash apricot abalone mushrooms and cut into thin slices, cut carrots into cubes, put a little oil in the slicing pan of green pepper, pour in apricot abalone mushrooms and stir-fry, there will be some water, and then serve. ② heat some oil, add minced garlic and saute, then add some oyster sauce. Heat up and pour in apricot abalone mushroom, carrot and ginger slices, stir-fry until apricot abalone mushroom is soft. Add pepper to ③ and stir-fry the seasoning. ④, pour in the apricot abalone mushrooms and stir well. If light, add a little salt to taste. Sprinkle fried cooked sesame seeds before ⑤ comes out of the pan and sprinkle with a little sesame oil. There is no need to put these monosodium glutamate, they are fresh enough.

Pleurotus eryngii in oyster sauce

[materials] 1 green Pleurotus eryngii, 3 red peppers, 2 cloves of garlic, 2 tablespoons oyster sauce, proper amount of salt and oil.

[practice] ① wash Pleurotus eryngii and cut into cutters. Cut ② peppers into small pieces and slice garlic. Boil water in ③ pot, remove and drain. ④ hot oil pan, first stir-fry sliced garlic, then pour in apricot abalone mushrooms and stir-fry until soft. Add salt and oyster sauce to ⑤ and stir well. Remove juice over high heat. Pour in the ⑥ and stir-fry the peppers until they are cooked.

Pleurotus eryngii in oyster sauce

[materials] Pleurotus eryngii, red pepper, ginger, spring onions, oyster sauce, soy sauce, salt, sesame oil.

[practice] ① apricot abalone mushrooms and red pepper are washed and shredded, ginger is chopped, onions are chopped. Put oil in ② wok, heat oil, add ginger and spring onions and saute until fragrant. Add ③ to the mushroom and stir-fry. Stir-fry abalone mushrooms such as ④ until soft, add soy sauce and oyster sauce. Add ⑤ and shredded red pepper and stir-fry until uncooked, season with salt, sprinkle with a few drops of sesame oil.

Practice of Pleurotus eryngii in oyster sauce

[material] 2 Pleurotus eryngii, 30ml oyster sauce, 6ml soy sauce, 10ml light soy sauce, 15g sugar, proper amount of water and starch, a little water, right amount of oil, one small chive, a little salt.

[practice] ① prepare Pleurotus eryngii, wash and cut a thicker disc, cut the pattern across the two sides of the disc with a knife, be careful not to cut it off. ② put oyster sauce, soy sauce, light soy sauce, sugar and a little salt into a seasoning bowl, add the right amount of water and mix well, prepare the right amount of water and starch. Put the right amount of oil in the ③ wok, add the green onions when warm, and stir-fry the mushrooms. ④, when the mushrooms are soft and stir-fry, put in the seasoning juice. If ⑤ feels that there is little juice, you can put in the right amount of water. The soup is basically flush with Pleurotus eryngii, cover the pot and simmer over low heat. ⑥ stew for about 5-6 minutes, reduce the soup, pour in the water starch and stir well. When the soup is thick, serve in the pan and sprinkle with the rest of the chives.