NO.4 Learn more about NO.4
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Ripening time of Zhongyou No. 4 nectarine
Nectarine is one of our favorite fruits, and there are many different kinds of nectarines. Today, the editor will introduce the ripening time of Zhongyou No. 4 nectarine. Let's take a look at it. First, the ripening time of Zhongyou No. 4 nectarine
2020-11-08 CNOOC No. 4 nectarine ripening time yes we compare -
When does Hangjiao No. 4 plant Hangjiao No. 4?
As a new variety of pepper, Hangjiao 4 is an excellent variety of Tianshui local varieties Tianshui Yangjiao pepper and Gannong line pepper after being carried by Shenzhou 3 spaceship. it is also a fresh and dry pepper with independent intellectual property.
2020-11-08 Air pepper No. 4 when planting technology as pepper -
What are the varieties of lotus root? Lotus root variety Daquan
What are the varieties of lotus root? Where is the lotus root variety Daquan? Please also know the netizens to help introduce the lotus root slightly sweet and crisp, raw food can also be cooked, is one of the commonly used dishes. But what are the specific varieties of lotus root, some netizens do not know very well, so the farming network sorted out the common varieties of lotus root, the following details.
2018-07-17 -
Yujiao No. 4
Yujiao No. 4 is a new slightly spicy hybrid variety bred in Henan Province in recent years. This variety integrates the excellent characters of early maturity, many fruits, large fruit, high yield and disease resistance. it was approved by Henan Variety examination and approval Committee in 1996 and named Yujiao No. 4. The fruit setting rate of this variety is high, it is not easy to drop flowers, and the fruit expands rapidly. If the conditions are suitable, the green fruit can be harvested 15-20 days after fruit setting, and the early maturity is similar to that of the very early-maturing varieties Zaofeng and Xiangyan No.1. The fruit is thick horn-shaped, with a length of 15-18%.
2019-01-15 -
Summer planting techniques and suitable temperature of new Taiwan cucumber varieties Xiaqing No. 3 and Kaohsiung No. 4
With the intensification of global warming and climate change, in this increasingly warm environment, summer cucumber is faced with high temperature production restrictions, which further affects the growth quality. Generally speaking, the most suitable temperature for cucumber growth is 20-30 ℃, when the temperature of the growing environment is high.
2019-06-25 Taiwan Xiao cucumber new variety Kaohsiung No. 3 Xia Qing and No. 4 -
The use of various fertilizers
The use of various fertilizers
2018-05-05 -
If she ties her shoelaces in this way, they won't be loose, fashionable, beautiful and easier to wear.
Speaking of small white shoes, these are all kinds of darlings who wear them. As a result, when you hit the street, you want to wear shoes and want to be different. In another way, your little white shoes are different! "how can universal tie sneakers wear flowers? the editor tested a few for himself.
2018-04-25 -
Jiuza No.4 (cotton)
Jiuza No.4, a new hybrid cotton combination successfully cultivated by Jiucheng Institute of Agricultural Science in Anhui Province for 8 years, passed the examination and approval of crop variety examination and approval committee of Anhui Province on January 11. Experts believe that this variety has good high yield, stress resistance and fiber quality, and is a new combination with high yield potential among Anhui cotton new varieties. Anhui Jiucheng Agricultural Science Institute began the breeding work of "Jiuza No.4" in 1994. the parent of that variety are purified by a self-cross hybrid propagation method, and the new combination is selecte by a cross breeding method
2019-01-16 -
Advantages, cultivation methods and matters needing attention of Tainan 4, a new soybean green manure variety
Tainan 4, a new green manure soybean variety, do you know the advantages, cultivation methods and matters needing attention of this soybean? Want to know something about it? Let's take a look at it together. The first advantage of the variety is that the amount of seeds per unit area of green manure cultivation is saved: Tainan
2019-04-29 Soybean Green manure New Variety Tainan No. 4 advantages -
Cultivation and Management of Orchid
Cultivation and Management of Orchid
2018-04-28 -
Chengdou No. 8 (soybean)
The main results are as follows: (1) Variety source: Chengdou No. 8 (original code 8407-1) was bred by the cross between Chengdou No. 4 and (Rongjing) Dou Zi, which was used by Sichuan Academy of Agricultural Sciences. (2) characteristics: early-maturing spring soybean varieties, can also be planted in summer and autumn, spring sowing growth period of about 105 days, plant height of 40 cm, strong resistance to virus, lodging resistance, white grain weight of about 18 grams, grain protein 44.4%, fat 20.2%. (3) output performance: provincial and regional test level in 1994-1996
2019-01-16 -
Cangdou No. 4 soybean
Cangdou No. 4 was selected by Cangzhou Academy of Agricultural Sciences in Hebei Province and approved by the National crop Variety approval Committee in 2000. The growth period of this variety is 92-94 days, and it is an early-maturing species sown in summer. The plant height is 75-80 cm, the main stem is 15-16 nodes, the fruiting height is 10-15 cm, there are 15 branches and 35 effective pods per plant. Round leaves, purple flowers, brown hairs, subfinite podding habits, deciduous leaves. The seed is round, the seed coat is yellow and glossy, and the navel is dark brown. Suitable area: suitable for Hebei, Shandong and mountains in Huang-Huai-Hai
2019-01-16 -
Kennong No. 4 soybean
Kennong No. 4 was bred by Bayi Agricultural Reclamation University of Heilongjiang Province and approved by Heilongjiang crop Variety approval Committee in 1992. The growth period of this variety is about 120 days, and the active accumulated temperature is 2400 ℃ ~ 2500 ℃. Plant height 80-90 cm, white flowers, pointed leaves, gray hair, sub-limited podding habits. The grain is round, the seed coat is yellow, the gloss is good, the navel is colorless, the weight of 100 grains is about 20 grams, the fat content is 22.03%, and the protein content is 41.25%. Strong stalk, like fertilizer and water, medium resistance to gray leaf spot. Suitable area
2019-01-16 -
"sausage washing vegetable" how is the leek yellow planted? It is no longer difficult to master these four methods of planting!
Leek, also known as leek bud, leek white, is a common vegetable in winter. It is very popular because of its high nutritional value, various practices and friendly prices. At present, it is being planted in many areas. How is it planted? What are the planting methods? 1. Leek
2020-11-09 " bowel wash vegetable " leek yellow is how grow come out master -
Jinhua No. 4 pear
Jinhua No. 4 pear is an excellent strain of Jinhua pear, which originated in Jinchuan County, Sichuan Province. Jinhua pear is the natural seed of Jinchuan snow pear. In the investigation of Sichuan Fruit Tree Research Institute and Jinchuan County Agriculture Bureau in 1959, it was found that after years of identification of the offspring of mother trees and nutrition lines, it was determined that their excellent characters were genetically stable and were named in 1975. In 1976, Sichuan Agricultural College and Jinchuan County collaborated on bud mutation selection of Jinhua pear, and 14 single lines were selected successively, of which 7624 had the most outstanding yield and quality characters.
2019-01-16 -
Improvement of American high-yield soybean Kaidou No. 4
Kaidou No. 4 is a new soybean variety with high yield and high quality, which was introduced from the United States by Kaifeng Zhengda Company of Henan Province with the support of the State Foreign Affairs Bureau. Limited podding habits. The plant height is 75 cm. There are 6-8 branches per plant. Leaves ovoid. White flowers. The grain is yellow, brown navel and oval. One hundred grains weigh 15.6 grams. It contains 42.1% crude protein and 2.03% fat. Medium maturity, the growth period of summer sowing is 110 days. It is characterized by dense pod setting, high yield, 200 million pods per plant and 250 per mu.
2019-01-16 -
Yunnan No. 4 (Rice)
Yunnan Line 4 is a new japonica rice line with high yield and high quality bred by the Japonica Rice breeding Center of Yunnan Academy of Agricultural Sciences. The combination is Yueguang / Hexi 24 / / Hexi 34. Characteristics: the plant height is about 90 cm, the tillering ability is medium, the effective ear per mu can reach about 280000 ears, the plant shape is good, the stalk is hard, the leaves are erect; the ear length is 20.3cm, the number of grains per panicle is about 120grains, the hull is golden, ripe color is good, awnless; the 1000-grain weight is 25.1 grams, not shedding grains; cold resistance, fertilizer resistance, lodging resistance; high resistance to rice blast; the whole growth period is about 174days. Rice quality
2019-01-16 -
Shenjiao No. 4
Breeding unit: Shenyang Academy of Agricultural Sciences, Liaoning Province. Examination and approval: it was approved by Liaoning Provincial crop Variety approval Committee in 1992 and by the National crop Variety approval Committee in 1999. Variety approval number: national examination dish 990010. Variety source: AB92 male sterile line X Xifeng-4-3 inbred line. Characteristics: chili. The plant height is about 38 cm, the plant width is about 36 cm; the fruit is long, lantern-shaped, green, fruit
2019-01-16 -
New beans on the shelves] NO.4 Yega Xuefei washes Woka village coffee beans
![New beans on the shelves] NO.4 Yega Xuefei washes Woka village coffee beans](https://www.mysheen.com/uploads/allimg/210607/1-21060H35241334.jpg)
▲ "a full-bodied rinse Yega" with sweet and sour flavors of lime, citrus and cranberries, bright juice, full-bodied sweetness and sweet brown sugar finish! ▲ production Information: country: Ethiopia / Ethiopia production area: Yegashefi Jetipu Town
2021-06-07 New beans on shelves ] NO.4 Yega Sheffield Water washing Woka Village -
Liaojiao No. 4
This variety was selected by the Institute of Horticulture, Liaoning Academy of Agricultural Sciences, and was approved and popularized by Liaoning crop Variety approval Committee in 1990. 1. Main agronomic characters 1. The first generation hybrid is mid-early maturing and the growth period is about 110 days. two。 The fruit is cage-shaped with a vertical and horizontal diameter of 10 × 9.5 cm, the pulp is about 4 mm thick, the fruit is large and uniform, the average weight of a single fruit is 200 grams, the taste is slightly spicy, and it has 4 ventricles. 3. The disease resistance is strong, the average yield per mu is 3000 kg, and it is resistant to storage.
2019-01-15