Liaojiao No. 4
This variety was selected by the Institute of Horticulture, Liaoning Academy of Agricultural Sciences, and was approved and popularized by Liaoning crop Variety approval Committee in 1990.
1. Main agronomic characters
1. The first generation hybrid is mid-early maturing and the growth period is about 110 days.
two。 The fruit is cage-shaped with a vertical and horizontal diameter of 10 × 9.5 cm, the pulp is about 4 mm thick, the fruit is large and uniform, the average weight of a single fruit is 200 grams, the taste is slightly spicy, and it has 4 ventricles.
3. The disease resistance is strong, the average yield per mu is 3000 kg, and it is resistant to storage.
II. Main botanical characters
1. The plant grows vigorously, with a height of 55cm and a width of 55cm, with 9 leaves branched.
two。 It has strong continuous fruit setting and is rich in Vc, organic acid and sugar. The number of seeds per fruit is 200,300 and the weight of a thousand seeds is 6.6g.
3. Main points of cultivation:
1. Planting plots should choose sandy loam with convenient drainage and irrigation and fertile soil to avoid planting on clayey land.
two。 The suitable seedling age is 80-90 days.
3. Density: 8000 to 9000 seedlings per mu.
4. Fertilizer: it is necessary to apply more than 5000 kg of high-quality organic fertilizer per mu as base fertilizer, and timely topdressing and irrigation, pay attention to promoting seedlings in the early stage, and close ridges at the end of June. The Beginning of Autumn must be fertilized once before and after topdressing to promote fruit growth and increase yield in the later stage.
5. Prevention and control of diseases and insect pests: pay attention to regular control of aphids in the early stage, and regularly spray Dysen zinc, chlorothalonil, permethrin and other drugs to control diseases and insect pests after seeing the fruit.
6. Small and medium-sized greenhouse mulching cultivation: it can postpone production in advance, increase yield and improve economic benefits.
IV. Suitable areas
It can be planted inside and outside the province, especially suitable for protected cultivation.
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The method of pickling Laba garlic
Residents in northern China usually have the habit of pickling garlic around the eighth day of the twelfth lunar month (the eighth day of the 12th lunar month). The color of pickled garlic in this period is green, coupled with its unique sour, sweet and spicy taste, it can be described as a kind of delicious food. People used to call it "Laba garlic". Laba garlic has the effect of appetizer and digestion, and it is a kind of cheap food. Not only its garlic meat is edible, but also the sweet and sour pickled garlic is a seasoning for people to eat dumplings and cold dishes, and it can also be eaten as sober soup. But the traditional pickling method of Laba garlic
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Jinnan Shiqin No. 1
Variety source: the natural variant of Tianjin Baimiao celery was selected by Shuanggang Township Agricultural Science Station in Nanxiao District of Tianjin. It passed the approval of crop varieties in Tianjin in 1987. Characteristics: strong plant growth, plant height of 80-100 cm, individual plant weight of 250-600 grams. The petiole is long and solid, with a solid heart rate of about 95%. The leaf is green and the petiole is yellowish green. The petiole has less crude fiber, crisp and tender texture, and the edible rate is more than 87%. It has good taste, strong aroma and good quality. Late bolting, less branching, strong cold resistance and wide adaptability
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